Oven
Baked Rigatoni And Meatballs
- 4 garlic (cloves)
- 1 onion
- 1 turkey (lean ground)
- 1 egg
- 1 sweet green pepper
- 525 gr tomatoes (canned)
- 375 gr rigatoni pasta
- 260 gr mushrooms
- 150 gr mozzarella
- 40 gr onion
Baked Salmon Croquettes
- 1 scallion
- 1 egg
- 1/2 lemon
- 425 gr salmon (fresh)
- 240 ml cream (heavy)
- 220 gr bread crumbs (fresh)
- 120 ml sour cream
- 28 gr butter
- 5 gr dill (fresh)
- 1 gr salt
Baked Salmon Packets
- 8 thyme sprigs
- 8 parsley sprigs
- 4 salmon filets
- 4 garlic (cloves)
- 60 ml wine (white)
- 20 gr butter
- 1 gr salt
- 1 gr black pepper
Baked Salmon Provencale
- 9 greek olives
- 4 salmon steaks
- 2 bay leaves
- 1 fish stock
- 650 ml wine (white)
- 160 gr tomato (plum)
- 8 gr garlic
- 5 ml olive oil
- 3 gr butter (unsalted)
- 3 gr herbal salt substitute
Baked Samosa Logs With Fruit
- 791 mg sod
- 255 cal
- 46 carb
- 27 logs
- 12 wheat chapatis (whole)
- 12 portions
- 8 il
- 8 cauliflower
- 7 prot
- 6 fiber
Baked Sole With Lemon Sauce
- 2 sole
- 2 egg yolks
- 1 green olives
- 180 ml chicken broth
- 45 gr butter
- 30 ml lemon juice
- 16 ml water
- 8 gr flour
- 3 gr salt
- 1 gr pepper
Baked Spaghetti Casserole
- 3 potato
- 55 gr tomato fine (chopped)
- 32 gr spaghetti
- 24 gr scallions fine (chopped)
- 24 gr sesame seeds
- 22 ml sesame oil
- 1 gr thyme
- 1 gr garlic (minced)
- 1 gr salt
Baked Steak And Lima Beans
- 1,400 ml water
- 525 gr round steak
- 500 gr dry lima beans
- 5 gr packed brown sugar
- 5 ml dry mustard
- 1 gr black pepper
- 4 slices bacon
Baked Stuffed Fish Ii
- 1 onion
- 240 gr herb seasoned dressing
- 230 gr trout (whole)
- 180 ml chicken broth
- 100 gr green pepper (finely chopped)
- 95 gr king crabmeat (frozen)
- 80 gr mushrooms (sliced)
- 9 gr butter
- some mixture
Baked Stuffed Red Snapper
- 6 snapper (red)
- 1 1/2 lemons
- 180 ml salad oil
- 45 ml worstershire sauce
- 45 gr melted butter
- 30 gr tomato (chopped)
- 28 gr butter
- 26 gr celery (finely minced)
- 4 gr salt
- 3 gr parsley (chopped)
Baked Stuffed Soft Shell Crabs
- 12 of cheese (wedges)
- 6 soft shell crabs
- 1 egg (beaten)
- 230 ml tomato sauce
- 55 gr bread crumbs
Baked Stuffed Squid
- 4 tomatoes (peeled)
- 1 onion
- 1 pepper (freshly ground)
- 250 gr squid
- 90 ml olive oil
- 80 ml wine (white)
- 40 gr black raisins
- 40 gr long rice (raw grain white)
- 36 gr pine nuts
- 30 ml wine (white)
Baked Stuffed Trout
- 8 bacon
- 4 trout
- 1 onion
- 1 celery stalk
- 1 bread (cubes)
- 1 salt and pepper
- 1 celery leaves
- 28 gr butter
- 6 gr thyme leaves
- 2 gr thyme (dried)
Baked Tomatoes And Corn
- 2 onions
- 1 green bell pepper
- 300 gr tomatoes
- 290 gr corn kernels (frozen)
- 220 gr dry bread crumbs
- 120 gr cheese (grated)
- 28 gr chili colorado
- 14 gr margarine
- 1 gr salt
- 1 gr sugar
Baked Truffle Treasures
- 2 eggs
- 2 casserole
- 250 gr almond delight cereal
- 200 gr sugar
- 100 gr powdered sugar
- 55 gr butter
- 45 gr unsweetened cocoa powder
- 45 ml amaretto
- 30 ml honey
- 40 gr coconut flakes
Baked Tuna Chow Mein Casserole
- 7 tuna
- 300 ml cream of mushroom soup
- 100 gr celery (chopped)
- 60 gr chow mein noodles
- 30 gr onion (chopped)
- 28 gr butter
- 16 gr chow mein noodles with
- 14 gr butter
- 6 gr green pepper (chopped)
- 1 gr pepper
Baked Ziti Al Telefono
- 475 ml basic tomato sauce
- 475 ml balsamella sauce
- 210 gr mozzarella in (fresh)
- 200 gr ziti pasta
- 120 gr parmigiano-reggiano (grated)
- 55 gr bread crumbs (fresh)
Baklava # 2
- 350 ml honey
- 300 gr sugar
- 300 gr butter (unsalted)
- 240 gr walnuts
- 180 ml water
- 180 ml water in saucepan
- 120 gr blanched almonds
- 1 gr cinnamon
- 1 gr nutmeg
- 4 slices lemon
Baklava 2
- 1 oranges rind
- 1 lemons rind
- 1 cinnamon stick
- 550 gr sweet butter
- 500 gr sugar
- 240 ml honey
- 180 ml water
- 100 gr pistachios (finely chopped)
- 100 gr superfine sugar
- 90 gr walnuts (finely chopped)
Baklazhannaya Ikra
- 2 garlic (cloves)
- 1 eggplant
- 1 onion
- 1 tomato
- 30 ml wine vinegar (red)
- 16 ml olive oil
Balfa With Dal
- 2 onions
- 2 green chilies
- 2 bay leaves
- 2 cinnamon sticks
- 1 tumeric powder
- 1,300 ml water
- 250 gr flour
- 250 gr mung beans
- 55 gr ghee
- 45 ml oil
Balsamic Glazed Chicken With Grilled Treviso
- 6 radicchio di treviso
- 2 garlic (cloves)
- 2 onion (red)
- 1 disks
- 1 glass lambrusco
- 1,100 gr chicken
- 60 ml balsamic vinegar (plus)
- 45 ml virgin olive oil
- 30 ml extra-virgin olive oil
- 24 gr prosciutto rind
Balsamico Chicken With Olives
- 1/2 recipe fricasseed chicken
- 120 ml balsamic vinegar
- 100 gr pitted green olives
- 120 ml low-sodium chicken broth
- 50 gr tomato paste
- 2 gr parsley (chopped fresh)
Banana Bread Ii
- 2 eggs
- 150 gr sugar
- 110 gr butter
- 95 gr all purpose flour
- 75 gr mashed banana
- 32 gr almonds
- 9 gr baking powder
- 9 gr baking soda
- 9 gr nutmeg (grated)
- 8 gr allspice (ground)