Oven
Butterscotch Freeze 'n Slice Cookies
- 3 eggs
- 575 gr flour
- 350 gr margarine
- 220 gr firmly packed brown sugar
- 200 gr sugar
- 9 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
Butterscotch Oaties
- 300 gr rolled oats (uncooked)
- 170 gr margarine
- 130 gr sifted flour
- 100 gr sugar
- 30 ml boiling water
- 5 gr baking soda
- 1 gr salt
Butterscotch Pecan Squares
- 1 egg
- 400 ml sweetened condensed milk (canned)
- 325 gr butterscotch chips
- 325 gr flour
- 140 gr butter softened
- 130 gr sugar
- 45 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Butterscotch Squares
- 1 egg
- 220 gr brown sugar
- 85 gr flour
- 65 gr nuts (chopped)
- 55 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Cabbage Rolls With Sour Cream Sauce
- 6 cabbage leaves
- 1 with salt
- 1 egg
- 475 gr leftover meat
- 240 ml sour cream
- 120 gr rice (cooked)
- 120 ml water
- 50 gr celery (diced)
- 40 gr tomato puree
- 30 gr onion (diced)
Cable Car Tuna Casserole
- 7 cans tuna (solid white)
- 120 ml milk
- 120 ml mayonnaise
- 100 gr up coarsely celery (chopped)
- 85 gr sharp cheddar cheese (grated)
- 80 ml water chestnuts (sliced)
- 45 gr coarsely green -pepper (chopped)
- 40 gr egg noodles al dente (cooked)
- 32 gr almonds (chopped toasted)
- 34 ml cream of celery soup
Cajun Oven
- 8 thighs
- 2 poultry seasoning
- 240 gr breadcrumbs
- 80 ml pepper sauce (hot)
- 65 gr flour
- 60 ml water
- 45 ml oil
- 16 ml mustard
- 7 gr garlic powder
- 5 gr onion powder
Calgary Pot Roast
- 1,600 gr beef roast (boneless lean)
- 210 ml tomato sauce
- 60 gr onion (chopped)
- 30 ml vinegar
- 5 ml dry mustard
- 1 gr salt
- 1 gr thyme
- 1 gr pepper (freshly ground)
Calico Meringues
- 2 egg whites
- 3/4 mamp
- 100 gr sugar
- 1 ml cream of tartar
Calico Quiche
- 9 unbaked single crust pastry
- 4 eggs
- 170 gr cheddar cheese (shredded)
- 16 gr onion (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 package asparagus (cut)
- 1 package golden kernel (whole)
- 1 package ham flaked
California Almond Pilaf
- 2,800 ml saucepan
- 1,000 ml water
- 120 gr brown rice (uncooked)
- 40 gr seedless raisins
- 40 gr slivered almonds
- 14 gr butter
- 7 gr dehydrated onion (chopped)
- 10 ml chicken bouillon granules
- 1 gr pepper (ground white)
California Casserole
- 1 bay leaf
- 475 ml dairy sour cream
- 475 gr rice (white)
- 230 gr sharp natural cheddar cheese
- 240 ml creamed cottage cheese
- 120 gr onion
- 55 gr butter
- 1 gr salt
- 1 gr pepper
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil
California Cheeseburger Pie
- 3 eggs
- 3/4 bisquick baking mix
- 450 gr beef (ground)
- 350 ml milk
- 180 gr onion (chopped)
- 110 gr cheddar cheese (shredded)
- 40 gr lettuce (shredded)
- 1 gr salt
- 1 gr pepper
- 16 slices dill pickle
California Confection
- 1/2 sunflower seeds
- 400 ml sweetened condensed milk
- 150 gr calif (chopped)
- 120 gr walnuts (chopped)
- 110 gr margarine
- 100 gr graham cracker crumbs
- 65 gr wheat germ
- 40 gr coconut
California Easy Pita
- 2 alfalfa sprouts
- 1 pita bread
- 16 gr kraft ranch dressing
- 4 slices louis rich deli oven turkey (thin roasted)
- 2 slices tomato
- 2 slices cucumber
California Gold Bars
- 1 egg
- 230 gr butter
- 220 gr all purpose flour
- 160 gr apricot jam
- 120 gr walnuts (chopped)
- 4 gr vanilla
California Tamale Pie
- 2 egg (beaten)
- 600 ml milk
- 400 gr tomatoes up (cut)
- 350 gr beef (ground)
- 170 gr cheddar cheese (shredded)
- 150 gr who kernel corn
- 120 gr cornmeal (yellow)
- 36 gr ripe olives
- 16 gr cornmeal (yellow)
- 3 gr garlic salt
Calling Bird Cookies
- 4 bird-shaped cookie cutters
- 1 egg
- 3/8 at a time
- 1/4 thickness
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 85 gr corn syrup (light)
- 30 ml orange juice
- 10 ml water
Cally's Chicken Tamale Pie
- 1 parsley (chopped)
- 475 ml water
- 210 gr chicken (cooked)
- 110 gr cheddar cheese
- 60 gr cornmeal (yellow)
- 7 gr instant onion (minced)
- 1 gr salt
- 1 package chili without beans
- 1 package kidney beans
- 1 package pimientos
Calzone-Large
- 3 proscuitto stris (sliced cut)
- 375 gr flour divided
- 240 ml warm water
- 160 gr mozzarella cheese (shredded)
- 170 ml creamy goat cheese
- 30 ml oil
- 26 gr chives (chopped)
- 10 gr parmesan cheese (grated)
- 8 gr garlic (minced)
- 2 gr sugar