Salad
Spinach, Mushroom & Anchovy Salad
- 2 lemons
- 1 mozzarella cheese
- 100 gr cap mushrooms
- 90 ml olive oil
- 38 gr spinach
- 26 gr anchovy fillets
- 12 slices french bread (sliced)
Spinach-bacon Salad With Warm Dressing
- 260 per servin
- 12 skillet over moderately high heat until crisp about
- 2 dijon
- 1 onion (red)
- 1 inc
- 75 gr drippings
- 40 gr mushrooms
- 38 gr spinach (fresh)
- 16 ml lemon juice
- 10 ml wine vinegar (red)
Spinach-cheese Puffs
- 4 eggs
- 1 stick
- 240 ml milk
- 130 gr all purpose flour
- 110 gr margarine
- 60 gr gruyere
- 40 gr parmesan cheese (grated)
- 3 gr salt
Spinach-grapefruit Salad
- 2 pink grapefruit
- 2 oranges
- 1 head radicchio
- 1/2 onion onion rings (thin)
- 60 gr spinach (fresh)
- 30 ml lemon juice
- 30 ml vegetable oil
- 4 gr sugar
- 1 gr pepper (red)
- 1 gr paprika
Spinach-radiccho Salad
- 1/4 radicchio
- 60 ml wine vinegar (red)
- 45 gr thinly mushrooms (sliced)
- 30 ml lemon juice
- 30 gr spinach washed (fresh)
- 7 ml olive oil
- 2 gr parmesan (grated)
- 1 gr pepper (freshly ground)
- 8 slices pitted black olives
- 1 slice sweet pepper thinly (red)
Spring Butterflies
- 298 total fat
- 10 peas (frozen)
- 2 carrots
- 2 stock
- 1/4 dia
- 425 gr butterfly
- 180 gr asparagus
- 45 gr butter
- 16 gr onions (finely chopped)
- 8 gr basil (chopped fresh)
Springtime Asparagus Salad
- 350 degree oven
- 1 clove garlic
- 700 gr asparagus
- 120 ml olive oil
- 60 ml wine vinegar (white)
- 60 gr onion (chopped)
- 40 gr parmesan cheese
- 28 gr pine nuts
- 14 gr parsley (chopped fresh)
- 5 ml worcestershire sauce
Springtime Chicken Salad
- 3 chicken breast (halves)
- 2 clove garlic
- 350 gr asparagus (fresh)
- 120 ml lemon juice
- 32 gr slivered almonds (toasted)
- 30 ml lemon juice
- 3 gr salt
- 2 gr oregano
- 1 gr basil
- 1 gr pepper
Springtime Chicken Salad *** Nfxs18b
- 3 chicken breast (halves)
- 2 clove garlic
- 350 gr asparagus (fresh)
- 120 ml lemon juice
- 32 gr slivered almonds (toasted)
- 30 ml lemon juice
- 3 gr salt
- 2 gr oregano
- 1 gr basil
- 1 gr pepper
Spur-of-the-moment Pesto
- 3 garlic clove
- 2 anchovy fillets
- 1/2 pecan (pieces)
- 350 ml olive oil
- 140 gr chicken
- 100 gr basil
- 80 gr parmesan
- 6 gr chives
- 3 gr salt
- 1 gr pepper
Steak And Caesar Salad
- 2 romaine
- 1 egg
- 1 clove garlic
- 1 croutons
- 700 gr beefsteak
- 120 ml vegetable oil
- 80 gr crumbled blue cheese
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
- 16 ml lemon juice
Steak In Pitas
- 6 pita bread
- 3 garlic (cloves)
- 1 freezer bag
- 1 cucumber (peeled)
- 450 gr sirloin steak
- 45 ml wine vinegar (red)
- 16 ml worcestershire sauce
- 16 ml salad oil
- 1 package yogurt
Steamed Slaw
- 1 cabbage head
- 200 gr sugar
- 180 ml oil
- 120 ml cider vinegar
- 6 gr pepper
- 3 gr salt
- 3 gr celery salt
- 1 ml dry mustard
- 2 slices onions
Stewart's Salad
- 3 sugar-freelemon jell-o
- 2 green food coloring
- 2 egg yolks
- 600 gr pineapple (crushed)
- 240 ml pineapple juice
- 250 gr lite cool whip
- 230 ml lite cream cheese
- 16 gr flour
- 16 packages equal sweetener
- 1 package lite dream whip
Stir-fried Pork Tenderloin With Vegetables
- 5 ingredien
- 1/2 broccoli bunch
- 190 gr pork tenderloin
- 160 gr skillet
- 80 gr mushrooms
- 30 ml more salad oil (hot)
- 16 ml soy sauce
- 10 ml water
- 7 gr cornstarch
- 5 ml sherry
Stir-fried Spiced Pork On Couscous
- 2 garlic (cloves)
- 1 onion
- 650 ml chicken broth
- 350 gr cabbage (shredded red)
- 260 gr pork loin (boneless)
- 160 gr couscous
- 120 ml orange juice
- 60 ml seasoned rice vinegar
- 30 ml soy sauce
- 30 ml salad oil
Stir-fried Zucchini
- 10 min cooking
- 3 zucchini
- 4,300 gr dutch oven over high heat
- 60 ml water
- 5 ml salad oil
- 4 gr salt
- 2 gr sugar
Strawberry
- 12 cool whip
- 1 fruit cocktail
- 180 gr banana
- 120 gr walnuts
- 1 package instant banana pudding mix
Strawberry
- 1 banana
- 1 mashed banana
- 1/2 aside at room temperature
- 260 gr pineapple (crushed)
- 240 ml sour cream
- 240 ml sour cream
- 240 ml boiling water
- 240 ml boiling water
- 180 gr strawberries (sliced)
- 90 gr strawberry
Strawberry Jello Salad
- 3 bananas
- 550 gr strawberries (frozen)
- 475 ml boiling water
- 1 package strawberry jello
- 1 package sour cream