Sauce
Hamburger Spinach Casserole
- 1/2 cream cheese mixture
- 1,100 gr casserole
- 450 gr beef (ground)
- 425 ml tomato sauce
- 120 ml sour cream
- 230 ml cream cheese
- 45 ml milk
- 38 gr spinach (chopped)
- 28 gr wide noodles
- 22 gr onion
Hamburgers Au Poivre
- 4 hamburger bun bottoms
- 900 gr beef (ground)
- 80 ml whipping cream
- 80 ml wine (red)
- 30 ml dijon mustard
- 18 gr coarsely black pepper (ground)
- 8 gr green peppercorns
- 5 gr tarragon (chopped fresh)
- 2 gr tarragon (dried)
Hamburgers Diane
- 1 clove garlic
- 1 onion
- 450 gr chuck (lean ground)
- 85 gr mushrooms (fresh)
- 28 gr margarine
- 5 ml worcestershire sauce
- 1 ml lemon juice
- 1 gr salt
- 1 gr pepper
Happy"chicken" Burgers
- 2 green cabage (finely grated)
- 1/2 poultry seasoning
- 250 gr firm tofu
- 130 gr carrots (finely grated)
- 70 gr nutritional yeast
- 65 gr wheat flour (whole)
- 50 gr green onions (minced)
- 22 ml soy sauce
- 16 ml olive oil
- 9 gr baking powder
Hard Hat Chili
- 1,400 gr beef see note (lean)
- 230 ml tomato sauce
- 65 gr chili powder
- 38 gr onions
- 12 gr cumin (ground)
- 10 gr garlic powder
- 6 gr cayenne pepper
- 5 gr oregano (ground)
- 3 gr celery salt
- 1 gr hickory smoke salt
Haricot Mutton
- 2 sticks celery
- 1 neck
- 1 turnip
- 1 onion
- 1 carrot
- 1 drippings
- 1 stock
- 16 ml tomato sauce
- 8 gr flour
Harvest Party Mix
- 400 gr corn chex cereal
- 325 gr wheat chex cereal
- 325 gr rice chex cereal
- 170 gr raisins
- 110 gr butter
- 45 gr chow mein noodles
- 18 ml worcestershire sauce
- 3 gr seasoned salt
- 3 gr curry
Harvest Pea Soup With Fennel
- 4 potatoes
- 2 shallots
- 1 fennel sprigs
- 1,900 ml water
- 400 gr peas
- 375 gr fennel bulb (chopped)
- 100 gr celery (chopped)
- 100 gr split peas (dried)
- 30 ml vegetable stock
- 3 gr parsley
Harvest Upside
- 1 egg
- 270 gr flour
- 160 ml milk
- 120 ml berry cranberry sauce (whole)
- 110 gr butter
- 110 gr packed brown sugar
- 65 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Harvest Vegetable Curry
- 3 garlic (cloves)
- 1 sweet pepper (red)
- 1 zucchini (yellow)
- 1 onion (red)
- 350 gr brown rice
- 200 gr chickpeas (cooked)
- 190 gr squash
- 180 gr broccoli florets
- 60 ml chicken stock
- 30 gr gingerroot
Harvey Walbanger Cake
- 4 eggs
- 1/4 galliano
- 180 ml orange juice
- 120 ml cooking oil
- 100 gr sugar
- 55 gr vodka
- 1 package orange cake mix
- 1 package ins vanilla pudding mix
Hashbrown Picante Quiche
- 5 eggs (beaten)
- 1/2 bag hashbrowns (shredded)
- 900 gr dish
- 160 ml picante sauce
- 120 ml milk
- 55 gr margarine
- 55 gr cheddar cheese (grated)
- 55 gr mozzarella cheese (shredded)
- 1 slice sausage (sliced)
Hawaiian Baked Chicken
- 1 onion
- 1 green pepper
- 85 gr flour
- 60 ml soy sauce
- 26 gr sugar
- 8 gr cornstarch
- 6 gr salt
- 3 gr celery salt
- 1 gr nutmeg
- 1 package pineapple chunks in juice
Hawaiian Sauce
- 260 gr pineapple
- 230 ml tomato sauce
- 55 gr brown sugar
- 16 gr cornstarch
- 16 ml lemon juice
- 16 gr ginger
- 1 gr onion salt
- 1 gr garlic salt
- 1 gr pepper
Hawaiian Simmered Pork
- 1,000 gr pork loin (boneless)
- 180 ml vinegar (white)
- 120 ml soy sauce
- 110 gr brown sugar
- 1 gr ginger (ground)
Hawaiian Sweet
- 2 eggs
- 2 green peppers
- 1 balls
- 1 onion
- 700 gr beef (ground)
- 500 gr pineapple chunks (fresh)
- 300 ml pineapple juice
- 110 gr brown sugar
- 80 ml water
- 16 ml vinegar