Sauce

Hearty Vegetable Stew

• 1 tomato sauce
• 525 gr string beans (frozen)
• 300 gr corn noodles
• 200 gr peas (frozen)
• 180 gr broccoli (frozen)
• 150 gr corn (frozen)
• 130 gr pinto
• 130 gr carrots (sliced)
• 3 gr garlic powder
• 1 gr salt

Heat Wave Spaghetti Sauce

• 6 tomatoes
• 3 garlic (cloves)
• 170 gr spaghetti
• 120 ml olive oil
• 45 ml wine vinegar (red)
• 18 gr basil leaves
• 7 gr italian parsley
• 2 gr lemon verbena leaves
• 2 gr sugar

Heath Bar Pie

• 3 health bars (chopped)
• 2 semi-sweet cho chips
• 475 ml chocolate ice cream softend
• 475 ml vanilla ice cream softened
• 240 ml whipping cream
• 230 gr peanut butter chips
• 75 gr butter melted
• 50 gr corn starch
• 3 gr almond extract
• 1 package chocolate wafers (crushed)

Heavenly Cream Cake

• 3 prepared fat-free vanilla
• 3 equal horizontal layers
• 2 layers
• 1 5/8 containers of pudding on the bottom layer
• 1 3/8 containers puddin top with remaining layer
• 1/2 stick
• 1,400 ml saucepan
• 300 gr powdered sugar
• 60 ml milk
• 55 gr margarine

Heavenly Onion Casserole

• 3 sweet onoins
• 120 gr swiss cheese (shredded)
• 80 gr mushrooms (fresh)
• 28 gr butter
• 10 ml soy sauce
• 8 slices swiss cheese (sliced thin)
• 8 slices french bread (sliced)
• 1 package cream of mushroom soup
• 1 package evaporated milk

Heavenly Sauce

• 2 egg yolks
• 240 ml cream (heavy)
• 200 gr powdered sugar
• 100 gr calif (chopped)
• 40 gr slivered almonds (toasted)
• 2 gr candied ginger (minced)

Heinz Sweet & Zesty Barbecue Sauce

• 120 ml heinz tomato ketchup
• 30 ml honey
• 30 ml heinz apple cider vinegar
• 16 ml heinz worcestershire sauce
• 1 gr chili powder

Helen Kenyon's Chocolate Sauce

• 300 gr sugar
• 240 ml cream (heavy)
• 130 gr unsweetened chocolate
• 60 ml dry sherry
• 14 gr butter
• 4 gr vanilla extract
• 1 gr salt

Helen's Baked Beans In Tomato Sauce

• 1 green pepper
• 1/2 bacon
• 800 ml tomato sauce
• 375 gr pea beans
• 110 gr brown sugar
• 90 gr onions
• 60 ml molasses (light)
• 75 gr celery
• 8 gr salt
• 7 ml dry mustard

Herb Crepes With Goat's Cheese Stuffing

• 1040 oc
• 3 1/2 fl
• 2 1/2 cm
• 2 eggs
• 2 sprigs of dillweed (fresh)
• 2 egg whites
• 1 few chives
• 1 handful of parsley
• 300 ml milk
• 300 gr goats cheese

Herb Sauce

• 2 shallots
• 240 ml chicken stock
• 120 ml dry wine (white)
• 45 gr butter
• 16 gr unbleached flour
• 8 gr chives (chopped fresh)
• 5 gr tarragon (chopped fresh)
• 5 gr parsley (chopped fresh)

Herb Spinanch Bake

• 4 eggs
• 325 gr spinanch
• 240 gr rice
• 220 gr cheddar cheese
• 160 ml milk
• 55 gr butter
• 30 gr onion
• 6 gr salt
• 5 ml worcestershire sauce
• 2 gr thyme (ground)

Herb-crusted Cod With Roasted Tomato & Garlic Sauce

• 4 garlic (cloves peeled)
• 3 garlic in one layer (cloves)
• 1 in a food processor
• 1/2 cilantro (fresh)
• 1/4 chives (fresh)
• 300 gr tomatoes (plum cut into)
• 230 gr cod fillets pin bones removed
• 100 gr bread crumbs (fresh)
• 60 ml water
• 60 ml extra-virgin olive oil

Herb-packed Snapper

• 12 sundried tomato (halves)
• 4 snapper fillets (red)
• 2 chinese bean paste (hot)
• 120 ml boiling water
• 40 gr liquid
• 22 ml lemon juice
• 16 ml olive oil
• 10 ml oil skille (into)
• 8 gr chives
• 8 gr flour

Herb-roasted Tenderloin

• 1 clove garlic
• 900 gr beef tenderloin
• 10 ml olive oil
• 1 gr rosemary (crushed dried)
• 1 gr cumin (ground)
• 1 gr black pepper (freshly ground)
• 1 gr oregano (ground)

Herb-tomato Grilled Chicken

• 2 garlic (cloves)
• 800 gr chicken
• 180 ml tomato ketchup
• 10 ml lemon juice
• 10 ml oil
• 1 gr basil leaves (dried)
• 1 gr salt
• 1 gr black pepper

Herbal Bean Sausages

• 4 mushrooms
• 1 garlic clove
• 1 bell pepper (red)
• 475 gr pinto beans (cooked)
• 120 ml tomato sauce
• 65 gr wheat breadcrumbs (whole)
• 60 gr onion
• 30 ml vegetable broth
• 1 gr oregano (chopped fresh)
• 1 gr fennel seed

Herbed Beef Patties

• 1 d black pepper
• 1 egg (slightly beaten)
• 1 basil
• 575 gr beef (lean ground)
• 240 ml spaghetti sauce
• 85 gr cheddar cheese (grated)
• 45 ml water (cold)
• 28 gr butter
• 28 gr fine seasoned bread crumbs
• 10 gr parmesan cheese

Herbed Fresh Tomato Soup

• 6 tomatoes
• 1 tbl (dried)
• 1 few dashes bottled pepper sauce snipped parsley (hot)
• 600 ml water
• 190 gr tomato paste
• 30 ml olive oil
• 16 ml instant chicken bouillon
• 6 gr snipped thyme (fresh)
• 4 gr snipped basil (fresh)
• 2 gr sugar