Sauce
Halibut Delight
- 12 fl flat beer
- 2 panko
- 1 halibut
- 130 gr flour
- 9 gr baking powder
- 5 gr garlic powder
- 3 gr curry powder
- 2 gr lemon pepper
- 1 gr marjoram
Halibut In Creamy Wine Sauce
- 1 pat halibut steaks dry
- 1 transfer halibut to platter (serving)
- 1/2 lemon (wedges)
- 190 gr pkgs halibut steaks (frozen thawed)
- 160 ml milk
- 80 ml dry wine (white)
- 55 gr butter
- 16 gr flour
- 14 gr sugar
- 1 gr salt
Halibut Pecante
- 2 tbs raspberry vinegar
- 2 tbs balsamic vinegar
- 2 tbs roast garlic (peeled)
- 1/2 tbs butter
- 260 gr halibut fillet about
- 80 gr pecans coarsely crumbled by (roasted)
- 60 ml dry muscadine wine
- 5 ml soy sauce
- 1 gr nutmeg
- 1 gr salt
Halibut Piccata
- 17 broiler (pan)
- 8 frying over high heat (pan)
- 6 equal portions
- 3 from heat
- 1 garlic clove
- 400 gr pacific halibut fillets
- 120 ml dry wine (white)
- 45 ml lemon juice
- 40 gr parmesan cheese
- 38 ml olive oil
Halibut Stir
- 10 nonstick skillet over high hea fish
- 3 garlic (cloves)
- 1 tomato
- 260 gr halibut
- 40 gr mushrooms (sliced)
- 30 ml soy sauce
- 16 ml lemon juice
- 10 ml sesame oil
- 5 gr gingerroot (finely chopped)
- 1 slice onion
Halloween Pizza
- 12 circle on floured baking shee turn up edges (lightly)
- 2 pizzas
- 1 bread dough (frozen thawed)
- 425 ml tomato sauce
- 230 gr cheddar cheese (shredded)
- 110 gr mozzarella cheese (shredded)
- 65 gr pepperoni
- 10 ml vegetable oil
- 7 gr onion (chopped)
- 3 gr salt
Halva Gateau
- 4 ozs
- 3 eggs (beaten)
- 2 semolina
- 500 gr superfine sugar
- 450 gr almon (ground)
- 160 gr strong coffee
- 100 gr butter softened (unsalted)
- 100 gr butter softened (unsalted)
- 45 gr strong coffee
- 34 gr pistachios (chopped)
Ham & Cheese Balls]
- 110 gr ham (finely ground)
- 110 ml cream cheese
- 10 ml worcestershire sauce
- 5 ml catsup
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper
Ham & Potato Bake
- 450 gr cubed turkey ham (cooked)
- 300 gr potatoes (diced cooked)
- 120 ml cream (light)
- 110 gr sharp cheddar cheese
- 18 gr pimento
Ham And Asparagus Pasta
- 270 gr asparagus spears (fresh)
- 240 ml evaporated skim milk
- 220 gr asparagus (frozen)
- 160 gr fully ham (lean cooked)
- 130 gr multicolored pasta such as wagon wheel
- 2 gr parsley flakes (dried)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr pepper (ground red)
Ham And Biscuit Skillet
- 10 kale (frozen)
- 10 refrigerator
- 1 size onion
- 1 durkee sauce as well (red hot)
- 1 buttermilk biscuits
- 850 gr butter beans
- 220 gr ham
- 60 ml ketchup
- 5 ml vegetable oil
- 1 package stewed tomatoes no-salt-adde
Ham And Cheese Calzones
- 1 egg (beaten)
- 950 ml olive oil
- 250 gr flour
- 240 ml water
- 120 gr ricotta cheese
- 110 gr butter
- 110 gr ham
- 80 gr mozzarella cheese (shredded)
- 20 gr parmesan cheese (grated)
- 3 gr salt
Ham And Corn Casserole
- 2 free food
- 1 per -day (serving)
- 600 ml skim milk
- 450 gr cubed ham (lean cooked)
- 240 gr breadcrumbs
- 130 gr gratedlow-fat process
- 55 gr calorie margarine (reduced)
- 34 gr shopped green pepper
- 30 gr shopped onion
- 24 gr flour
Ham Balls
- 2 eggs
- 1 ham loaf (thawed)
- 325 gr brown sugar
- 120 ml vinegar (white)
- 120 ml milk
- 120 ml water
- 95 gr crackers (crushed white)
- 5 ml dry mustard
- 1 gr pepper
Ham Bone
- 15 bean soup beans
- 2 garlic (cloves)
- 1 ham bone
- 1 turkey carcass
- 1 onion
- 1/2 bay leaf
- 2,400 ml water
- 325 gr ham scraps
- 230 gr ham scraps
- 1 slice celery stalk
Ham Hocks And Lima Beans
- 4 ham hocks (halved)
- 2 bay leaves
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 1 salt to (taste)
- 1 busted by sooz
- 1/2 papper
- 1,400 ml water
- 500 gr lima beans (dried)
- 300 gr tomatoes (chopped)
Ham Loaves
- 4 eggs (lightly beaten)
- 850 gr ham
- 525 gr pork (ground)
- 425 gr bread crumbs dry
- 300 gr sugar
- 240 ml milk
- 180 ml water
- 120 ml vinegar
- 5 ml mustard dry
Ham Quiche
- 6 drops pepper sauce (red)
- 2 eggs
- 1 smoked ham (cooked)
- 80 ml milk
- 38 gr mozzarella cheese (shredded)
- 7 gr green onion (finely chopped)
- 1 gr salt
Ham Rolls With Cheese Sauce
- 450 until brown
- 1 recipe biscuit dough about
- 1 ham rolls
- 1 biscuit recipe
- 1 cheese sauce
- 650 gr ham (cooked)
- 240 ml scalded milk
- 85 gr sharp cheddar cheese (grated)
- 45 ml prepared mustard
- 45 gr butter melted
Ham Rolls With Grapes And Tomato Cream Sauce
- 1 1/2 seedless grapes (white)
- 425 gr thinly ham (sliced)
- 240 ml cream (heavy)
- 160 gr cubed ripe tomatoes
- 90 ml dry wine (white)
- 28 gr butter
- 8 gr shallots
Ham Steak Cabbage Soup
- 12 v
- 8 juice
- 4 stalks celery in
- 1 onion
- 1 env onion soup mix
- 425 gr head
- 325 gr ham steak
- 260 gr cans stewed (sliced)
- 1 gr dry parsley (minced)
- 1 ml clear beef broth generous of pepper
Ham Topped Potatoes
- 3 baking potatoes
- 2 in circle in microwave oven (inches apart)
- 2 microwavable casserole
- 1,900 ml nonstick saucepan
- 475 ml skim milk
- 450 gr up fully smoked extra ham (cut cooked lean)
- 425 gr mix corn starch
- 60 gr swiss cheese (shredded)
- 16 gr cornstarch
- 16 ml dijon mustard
Ham Turnovers
- 800 gr unsifted flour
- 375 gr shortening
- 230 ml tomato sauce (canned)
- 180 ml water (cold)
- 6 gr salt
- 5 ml dry mustard
- 5 gr prepared horseradish
- 2 gr instant onion (minced)
- 2 gr parsley flakes
- 1 gr pepper
Ham With Cranberry Cornbread Stuffing
- 1/2 karo
- 2,200 gr ham
- 600 gr cornbread
- 350 ml cranberry sauce
- 60 gr onion (minced)
- 55 gr butter
- 26 gr celery (minced)
- 16 ml lemon juice