Sauce
Herbed Horseradish Sauce For Fish
- 250 gr dannon lowfat (plain)
- 20 gr snipped dill (fresh)
- 16 gr horseradish (grated)
- 10 gr lemon
- 1 ml dijon mustard
Herbed Parmesan Spaghetti Sauce
- 4 garlic (cloves)
- 2 onions
- 1 sweet green pepper
- 525 gr tomatoes (whole)
- 200 ml tomato sauce
- 120 ml wine (red)
- 20 gr parmesan cheeze
- 16 ml olive oil
- 2 gr sugar
- 1 gr leaf basil (dried)
Herbed Roasted Salmon And Vegetables W/lemon
- 6 potatoes
- 6 carrots
- 6 garlic (cloves)
- 2 bell peppers
- 2 zucchini
- 2 ears of corn
- 1/4 stock
- 850 gr salmon fillets
- 120 ml wine
- 120 ml oil
Herbed Steak And Onions
- 260 gr top round steak
- 240 ml tomato juice
- 14 gr olive
- 1 gr oregano (dried)
- 1 gr pepper
- 1 gr basil (dried)
- 2 slices onions
Herbed Tomato Soup
- 1 parmesan croutons
- 900 gr measure micro cook onion
- 240 ml water
- 16 gr onion (chopped)
- 14 gr butter
- 5 ml instant chicken bouillon
- 1 gr pepper (freshly ground)
- 1 gr basil (dried)
- 1 gr thyme (dried)
Herbed Tomato Spaghetti Sauce
- 3 garlic (cloves)
- 3 carrots
- 1 onion (red)
- 1 bell pepper
- 1 bay leaf
- 1,200 gr seeded (chopped fresh)
- 525 gr tomatoes (canned)
- 80 gr mushrooms
- 60 ml dry wine (red)
- 30 ml olive oil
Heringstopf Mit Saurer Sahne
- 8 herring fillets
- 2 onions
- 2 apples
- 1/2 lemon
- 240 ml sour cream
- 120 ml yogurt
- 3 gr dill
- 1 gr sugar
- 1 gr dillweed
Heringstopf Mit Saurer Sahne
- 8 herring fillets
- 2 onions
- 2 apples
- 1/2 lemon
- 240 ml sour cream
- 120 ml yogurt
- 3 gr dill
- 1 gr sugar
- 1 gr dillweed
Herring In Wine And Sour Cream
- 6 mult herrings
- 3 bay leaves (whole)
- 120 ml scant vinegar (white)
- 60 ml scant dry wine (white)
- 26 gr sugar
- 3 gr peppercorns
- 2 slices thinly onions (sliced)
Herring Salad With Apples, Dill Pickles, And Horseradish
- 8 matjes herring fillets
- 2 tart apples
- 2 dill pickles
- 1 onion
- 240 ml sour cream
- 240 ml buttermilk
- 80 ml non-fat yogurt (plain)
- 16 gr prepared horseradish
- 16 ml lemon juice (fresh)
Herring Salad With Sour Cream Sauce
- 8 herring fillets
- 2 onions
- 2 apples
- 1/2 lemon
- 240 ml sour cream
- 120 ml yogurt
- 3 gr dill
- 1 gr sugar
- 1 gr dillweed
Hershey Light Chocolate Cake
- 240 ml skim milk
- 200 gr sugar
- 160 gr flour
- 90 ml extra corn oil spread (light)
- 28 gr hersheys cocoa
- 16 ml vinegar (white)
- 5 gr baking soda
- 2 gr vanilla extract
Hershey's Light Chocolate Cake
- 240 ml skim milk
- 200 gr sugar
- 160 gr flour
- 90 ml extra corn oil spread (light)
- 28 gr hersheys cocoa
- 16 ml vinegar (white)
- 5 gr baking soda
- 2 gr vanilla extract
Hickory Smoked Ham With Maple
- 1 hickory chips for smoking
- 2,200 gr ham fully (cooked boneless)
- 240 gr maple syrup
- 180 ml dijon mustard
Hidden Valley Ranch Style Fajitas
- 6 flour tortillas warmed
- 4 groupz
- 1 toppings guacamole sour cream
- 525 gr flank
- 120 ml vegetable oil
- 80 ml lime juice
- 2 gr cumin (ground)
- 1 gr black pepper
- 2 packages hidden valley ranch salad dressing
Hint Of Ginger Marinade
- 2 scallions
- 1 carrot
- 1 garlic clove
- 180 ml soy sauce
- 60 ml dry sherry
- 3 gr sweet pepper (red)
- 3 gr ginger root
- 2 gr lemon peel
Hochrippe Und Sauerkraut
- 32 sauerkraut
- 10 bacon
- 6 beef bouillon (cubes)
- 4 casserole
- 3 spareribs
- 2 cans
- 2 q water (hot)
- 5 gr paprika
- 1 gr caraway seeds
- 1 gr pepper
Hochrippe Und Sauerkraut
- 32 sauerkraut
- 6 beef bouillon (cubes)
- 3 spareribs
- 2 cans
- 5 gr paprika
- 1 gr caraway seeds
- 1 gr pepper
- 10 slices bacon
Hoisin Chicken
- 4 chicken breast (halves)
- 45 ml hoisin sauce
- 30 ml rice wine
- 16 ml olive oil
- 3 gr thyme leaves (dried)
Hoisin Chicken Stir Fry
- 1 egg (white)
- 1 peanuts (optional)
- 1 garlic clove (minced)
- 1 onion (yellow)
- 1/2 green pepper
- 1/2 pepper (red)
- 270 gr chicken breast about (halves)
- 180 ml chicken broth
- 30 ml water
- 30 ml hoisin sauce
Hoisin-sesame Sauce
- 5 spice powder
- 1 clove garlic
- 1/2 chinese
- 60 ml hoisin sauce
- 45 ml sesame oil
- 30 ml balsamic vinegar
- 30 ml orange juice (fresh)
- 30 ml soy sauce
- 16 gr ginger (minced)
- 2 gr coriander (ground)
Holiday Beef Rib Eye Roast
- 2 garlic (cloves)
- 1 nbsp
- 1,800 gr beef rib eye roast
- 350 gr beef gravy
- 65 gr currant jelly
- 7 ml dry mustard
- 5 ml water
- 3 gr salt
- 3 gr pepper
- 2 gr thyme leaves