Sauce
Pasta Alla Checca
- 20 basil leaves (fresh)
- 1 garlic clove
- 300 gr ripe tomatoes (plum)
- 65 gr kalamata olives
- 65 gr shell pasta
- 60 ml best olive oil milled black pepper (freshly)
- 18 gr capers
Pasta And Ceci I
- 4 garlic (cloves)
- 2 cans garbanzo beans
- 2 cans tomatoes (crushed)
- 1 ditalini
- 240 ml water
- 10 ml oil
- 1 gr basil
Pasta And Fagioli
- 610 milligrams sodium
- 15 cannellini
- 6 grams fat
- 4 milligrams cholesterol
- 3 clove garlic
- 1 onion
- 5,200 gr casserole (heavy)
- 300 gr tomato
- 300 gr tomatoes (plum)
- 120 ml water
Pasta And Oregano|
- 475 ml cream (heavy)
- 260 gr sausage (hot)
- 200 gr rigatoni
- 140 gr garlic (minced)
- 60 ml wine (white)
- 30 ml oil
- 20 gr parmesan cheese
- 12 gr oregano
Pasta And Peas
- 1 garlic clove
- 240 ml tomato juice
- 100 gr tiny peas (frozen)
- 50 gr ditalini (cooked)
- 45 gr mushrooms (sliced fresh)
- 30 gr onion (chopped)
- 28 gr fontina
- 10 ml olive oil
- 3 gr parsley (chopped fresh)
- 1 gr salt and pepper
Pasta And Pine Nuts
- 1 shallot
- 240 ml cream (heavy)
- 120 ml wine (white)
- 100 gr pasta
- 55 gr butter
- 36 gr pine nuts
- 32 gr flour
- 5 gr dill
Pasta And Smoked Salmon Salad
- 1,900 ml water
- 240 ml whipping cream
- 210 gr smoked salmon in (cut)
- 180 ml dry wine (white)
- 130 gr linguini
- 60 gr onion
- 30 ml vinegar (white)
- 20 gr parmesan (grated)
- 16 ml dijon mustard
- 14 gr parsley spriggs (fresh)
Pasta And Walnut Stir
- 8 angel hair
- 95 gr snow peas (fresh)
- 90 gr walnuts divided (toasted)
- 60 ml water
- 45 ml low sodium soy sauce
- 45 ml vegetable oil
- 4 gr sugar
- 1 gr pepper flakes (hot red)
- 4 slices mushrooms (fresh)
- 2 slices carrots thinly (sliced)
Pasta Arrabbiata
- 6 garlic (cloves)
- 2 chilies (dried red)
- 150 gr pasta of your choice
- 240 ml tomato sauce
- 45 ml olive oil
- 5 gr parsley
Pasta Casserole/cp
- 1 onion (chopped)
- 450 gr beef (ground)
- 300 ml water (hot)
- 240 ml sour cream
- 32 gr flour
- 30 ml wine (red)
- 10 ml beef bouillon
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr garlic powder
Pasta Con Il Tonno
- 12 1/4 tuna (drained)
- 10 milliliters garlic in (cut)
- 1 chile (red dried)
- 1 parsley (chopped)
- 450 gr tomatoes
- 200 gr pasta (cooked)
- 30 ml olive oil
Pasta Con Pesto Alla Melone
- 1/2 garlic (cloves fresh)
- 180 ml olive oil
- 110 gr melted butter
- 80 gr parmesan cheese (fresh grated)
- 65 gr basil leaves (fresh)
- 9 gr pine nuts
Pasta E Fagioli***
- 76 coffee filter down (cut)
- 2 garlic (cloves chopped)
- 1 onion (chopped)
- 1 bouillion cube
- 1 stalk celery (chopped)
- 1 carrot (chopped)
- 1,400 ml water
- 500 gr navy beans
- 170 ml tomato sauce
- 75 gr ditalini pasta
Pasta E' Fagioli Soup
- 48 kidney bean (white)
- 15 cans of kidney bea (red)
- 900 gr beef (ground)
- 210 gr slivered carrots
- 170 gr onion (chopped)
- 170 gr celery (diced)
- 16 ml oil
- 7 gr pepper
- 7 ml tabasco sauce
- 5 gr oregano
Pasta From Hell
- 3 oranges
- 2 bananas
- 2 limes
- 1 onion
- 1 bell pepper (red)
- 1 salt
- 200 gr fettuccine
- 60 ml pineapple juice
- 60 ml lime juice
- 34 gr cilantro
Pasta Peanut Stir
- 956 mg sodium
- 49 1/2 carbohydrates
- 11 1/4 protein
- 8 1/4 fat
- 4 carrots julienne (cut)
- 1 cucumber (peeled)
- 1/2 lengths
- 1/8 mg cholesterol
- 170 gr linguine
- 80 ml lime juice
Pasta Pizza
- 1/4 italian seasoning
- 300 ml low-fat pasta sauce
- 85 gr angel hair spaghetti
- 55 gr non-fat mozzarella (shredded)
- 45 gr green pepper (chopped)
- 34 gr black olives (sliced)
- 30 gr onion (chopped)
- 10 ml olive oil