Sauce

Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce

• 10 pie shell pecan filling
• 4 size (serving)
• 3 eggs
• 2 potatoes
• 1 egg
• 1 unbaked pastry for a single
• 425 gr dark corn syrup
• 250 gr sugar
• 240 ml milk
• 170 gr pecans (chopped)

Paprika Salad Dressing

• 3 garlic (cloves)
• 1 lemon
• 240 ml mayonnaise
• 120 ml salad oil
• 30 ml catsup
• 30 ml chili sauce
• 5 ml mustard
• 5 ml onion juice
• 5 ml worcestershire sauce
• 5 ml water

Par-cooked Balti Meat

• 5 balti spice mix
• 2 boned lamb
• 2 onions
• 2 tomatoes
• 1 cube ginger (fresh)
• 1/2 green pepper
• 45 ml vegetable oil
• 6 gr turmeric powder
• 4 gr salt
• 3 gr garam masala

Par-cooked Balti Meat

• 4 balti masala paste
• 1,600 gr meat
• 475 ml stock

Parchment Wrapped Chicken

• 8 squares of parchment
• 6 green onions with tops
• 2 chicken breasts (whole)
• 2 lengths
• 1/2 bean sprouts (fresh)
• 45 ml dark soy sauce
• 40 gr walnuts (chopped)
• 5 ml ginger juice
• 1 gr sugar

Parmesan Chicken

• 4 chicken breast (halves)
• 1 italian seasoning
• 120 gr nonfat dressing
• 20 gr parmesan cheese (grated)

Parmesan Dressing

• 2 anchovy fillets
• 1 egg yolk
• 80 ml olive oil
• 80 ml salad oil
• 60 ml wine vinegar (red)
• 60 ml lemon juice
• 20 gr parmesan cheese (grated)
• 5 ml dijon mustard
• 2 ml worcestershire sauce

Parmesan Sweet Potatoes& Pasta

• 1 sweet potato
• 28 gr brown sugar (light)
• 22 gr spinach pasta
• 16 ml water
• 10 ml olive oil
• 9 gr margarine
• 5 gr parmesan cheese (grated)

Parsley And Garlic With Olive Oil Over Pasta

• 4 garlic (cloves)
• 60 ml olive oil
• 60 ml chicken broth (reduced)
• 14 gr italian parsley (fresh)

Parsley Cheese Ball

• 6 olives
• 110 gr cheddar cheese
• 45 ml sherry
• 85 ml cream cheese
• 14 gr parsley sprigs
• 2 ml worcestershire sauce
• 1 gr onion salt
• 1 gr garlic salt
• 1 gr celery salt

Party Chicken Bake

• 3 chicken breasts split (whole)
• 120 gr instant rice
• 80 ml sauterne wine
• 85 ml cream cheese softened
• 28 gr butter
• 16 gr italian salad dressing mix dry
• 8 gr chives (chopped)
• 1 package cream of mushroom soup (undiluted)

Party Crab Special

• 1 onion
• 240 ml mayonnaise
• 110 gr cans crab meat
• 100 gr celery
• 60 ml water (cold)
• 26 gr knox gelatin
• 16 ml worcestershire sauce
• 1 gr salt
• 1 package cream of mushroom soup

Party Fodder

• 10 box cheerios
• 5 slim pretzel sticks
• 2 cans mixed nuts
• 425 gr oleo
• 180 gr box wheat chex
• 85 gr bite size rice chex
• 30 ml worcestershire sauce
• 18 gr garlic salt
• 10 gr scant garlic powder

Party Meatballs

• 1 lamb
• 1 egg
• 55 gr italian bread crumbs
• 16 ml vegetable oil
• 10 gr garlic powder

Party Mix

• 3 cherrios
• 3 pretzels (thin)
• 450 gr corn chex
• 375 gr wheat chex
• 350 gr rice chex
• 75 gr butter
• 20 ml worcestershire sauce
• 3 gr garlic salt
• 3 gr onion sal
• 3 gr celery salt

Party Mix #1

• 2 bon appetit
• 2 sesame seed
• 1 pretzel sticks (thin)
• 300 gr corn cereal
• 280 gr mixed nuts
• 240 gr rice cereal
• 130 gr wheat cereal
• 110 gr butter
• 16 ml barbeque sauce
• 1 gr garlic powder

Party Mix #2

• 1 pretzel sticks
• 900 gr your favorite corn
• 100 gr nuts (salted)
• 85 gr melted butter
• 20 gr lea
• 3 gr lawrys seasoned salt

Party Nibbles: Mushroom Nests

• 180 oven
• 30 squares total
• 4 phyllo pastry sheets
• 4 layer nonstick (square into)
• 3 green onions
• 1 garlic clove
• 1 sheet of phyllo pastry on work surface
• 1 tart tin
• 160 gr mushrooms
• 40 gr butter

Party Nibbles: Spicy Almonds

• 1/2 class
• 60 ml dry sherry
• 50 gr granulated sugar
• 16 ml worcestershire sauce
• 16 ml vegetable oil

Pass Attack Pesto Pizza

• 12 pizza crust
• 1 pre-made
• 60 gr pine nuts
• 60 gr romano cheese (grated)

Pasta Ala Puttanesca

• 8 anchovie filets
• 3,800 ml water to a (boil)
• 170 gr spaghetti
• 65 gr tiny black nicoise olives
• 60 ml olive oil
• 34 gr capers (drained)
• 18 gr salt
• 14 gr parsley (chopped)
• 2 gr oregano
• 1 gr pepper flakes (dried red)