Sauce
Pasta Pomodoro
- 28 size cans
- 6 garlic (cloves)
- 5 chiles (dried red hot)
- 3 beef bouillon (cubes)
- 1 onion
- 400 gr macaroni
- 230 gr butter
- 140 gr bacon (chopped)
- 30 ml olive oil
- 6 gr salt
Pasta Pomodoro
- 28 size cans
- 6 garlic (cloves)
- 5 chiles (dried red hot)
- 3 beef bouillon (cubes)
- 1 onion (minced)
- 1 parmesan cheese
- 400 gr macaroni
- 230 gr butter
- 140 gr bacon (chopped)
- 30 ml olive oil
Pasta Primavera
- 35 cream
- 2 egg yolks
- 1 enough fettuccine
- 120 ml tomato sauce
- 65 gr butter (salted)
- 10 ml cream
- 6 gr black pepper (fresh)
Pasta Primavera No. 1
- 1 clove garlic
- 1 pimentos (sliced)
- 240 ml nonfat dry milk
- 110 gr pasta twists (uncooked)
- 65 gr zucchini (diced)
- 50 gr peas (frozen)
- 45 gr broccoli flowerettes
- 45 gr mushrooms (sliced)
- 30 gr onions (chopped)
- 28 gr fat free ham
Pasta Primavera With Scallops
- 2 brocoli
- 1 carrot (sliced thin)
- 1/2 onion (chopped)
- 180 gr wheat spaghetti (whole)
- 120 ml chicken stock
- 60 gr sea scallops quartered
- 45 gr mushrooms (sliced)
- 5 gr tamari
- 1 gr cayenne pepper
Pasta Puttanesca
- 20 black kalamata olives
- 6 fillets of anchovies
- 1 garlic (cloves)
- 1 bunch basil leaves (fresh)
- 525 gr tomatos (plum)
- 130 gr spaghetti
- 60 ml olive oil
- 14 gr parsley (finely chopped)
- 9 gr heaping capers
- 1 gr pepper flakes (crushed red)
Pasta Puttanesca From The Pantry
- 230 gr mostaccioli
- 85 ml tuna packed in water (white)
- 26 gr pitted olives (chopped)
- 7 gr parsley (chopped fresh)
- 3 gr parsley flakes (dried)
Pasta Ragout With Lobster Tails In Lemon Sauce
- 3/4 lobster tails
- 1/2 lemon
- 350 ml cream
- 110 gr pasta
- 85 gr mushrooms (fresh halved)
- 1 ml sherry
Pasta Rolls
- 4 romano
- 3 eggs
- 950 ml chicken broth
- 475 gr ricotta cheese
- 400 gr pasta
- 120 gr parmesan
- 55 gr mozzarella
Pasta Salad With Rocket And Tomato Dressing
- 4 ripe tomatoes
- 2 de-seeded
- 2 garlic (cloves)
- 16 ml olive oil
Pasta Sauce
- 3 garlic (cloves)
- 2 shallots (minced)
- 120 ml wine (white)
- 3 gr black pepper
- 1 gr parsley flakes
- 1 gr nutmeg
- 1 gr basil
- 2 packages low-sod
- 1 package tomato paste
Pasta Sauce Raphael
- 2 artichoke hea (marinated)
- 240 gr onions
- 60 gr parmesan cheese
- 60 ml olive oil
- 18 gr garlic
- 8 gr black pepper
- 7 gr italian parsley (fresh)
- 1 gr oregano (dried)
- 1 gr salt
- 1 gr basil (dried)
Pasta Sauce With Lemon & Garlic
- 2 garlic (cloves minced)
- 160 gr tomatoes stewed
- 120 ml dry wine (white)
- 60 ml lemon juice
- 10 gr parmesan cheese
- 8 gr basil
- 5 ml olive oil
- 1 gr black pepper
Pasta Sauce With Lemon And Garlic
- 2 garlic (cloves minced)
- 160 gr tomatoes stewed
- 120 ml dry wine (white)
- 60 ml lemon juice
- 10 gr parmesan cheese
- 8 gr basil
- 5 ml olive oil
- 1 gr black pepper
Pasta Shells Florentine
- 16 pasta shells (jumbo cooked)
- 6 ozs
- 1 egg while
- 450 ml spaghetti sauce
- 38 gr spinach (frozen chopped)
- 14 gr herbal pasta magic
- 5 gr parmesan cheese (grated)
- 1 gr nutmeg (ground)
Pasta Shells With Lemon Vinaigrette
- 12 pasta shells (jumbo)
- 1 clove garlic
- 190 gr ricotta cheese
- 60 gr almonds (very finely chopped)
- 60 ml lemon juice
- 10 ml olive oil
- 8 gr chives (chopped fresh)
- 5 ml dijon mustard
- 4 gr lemon peel (grated)
- 2 gr black pepper
Pasta Stir
- 826 mg sodium
- 195 mg cholesterol
- 139 carbohydrates
- 24 1/8 protein
- 5 3/4 fat
- 3 garlic (cloves minced)
- 2 carrots scraped
- 1 penne
- 1 bouillon cube
- 1/4 rounds
Pasta Stuffed Pizza
- 30 shells (jumbo)
- 13 manicotti shells
- 3 zucchini (grated)
- 1 egg (white)
- 700 ml low-sodium tomato sauce
- 110 gr italian style bread crumbs
- 40 gr skim mozzarella cheese
- 24 gr pepperoni
- 20 gr parmesan cheese (grated)
- 7 gr garlic powder
Pasta Twists With Asparagus Sauce***
- 1 flavor cube
- 375 gr asparagus tips
- 150 gr pasta according (cooked)
- 45 gr butter
- 45 ml olive oil
- 16 gr flour
Pasta Twists With Italian Meat Sauce
- 400 ml ja spaghetti sauce
- 230 gr beef (ground)
- 200 gr green giant pasta accents garden
- 60 gr onion (chopped)
- 28 gr mozzarella cheese (shredded)
Pasta W/broccoli And Garlic
- 1 bunch broccoli trimmed
- 1 stick
- 240 ml broccoli cooking water
- 200 gr shell macaroni
- 120 ml extra-virgin olive oil
- 6 gr pepper flakes (crushed red)
- 6 slices garlic (cloves sliced)
Pasta W/szechwan Peanut Dressing
- 2 garlic (cloves minced)
- 1 scallion (chopped)
- 1 bring pot of water to (boil)
- 475 gr broccoli florets
- 300 gr cherry tomatoes
- 120 ml vegetable stock (hot)
- 100 gr pasta
- 75 gr peanut butter smooth
- 30 ml safflower oil
- 30 ml rice vinegar
Pasta With
- 435 mg sodium
- 46 7/8 carbohydrates
- 30 1/4 mg cholesterol
- 15 1/4 protein
- 11 1/2 fat
- 6 provides (serving)
- 1 garlic clove (minced)
- 1 parmesan cheese (grated)
- 300 gr tomatoes (canned plum)
- 200 gr mostaccioli