Sauce
Sesame Cheese Ball Ww
- 365 mg sodium
- 195 mg calcium
- 168 cal
- 50 cal exchange (optional)
- 19 mg chol
- 16 1/2 protein
- 10 fat
- 4 cho
- 1 pimiento
- 650 ml calorie creamed cheese spread (reduced)
Sesame Chicken Fingers With Plum Sauce
- 12 perserves (plum)
- 1 garlic clove
- 1/2 crosswise (into)
- 800 gr chicken breasts
- 425 gr seasoned bread crumbs
- 350 ml buttermilk
- 65 gr sesame seeds
- 55 gr butter
- 30 ml lemon juice
- 22 ml dry mustard
Shantung Chicken
- 1 chicken breast
- 1 garlic clove
- 1 green onion bunch
- 1/2 bean sprouts
- 16 ml soy sauce
- 16 ml oil
- 6 gr corn starch
- 5 ml sherry
- 3 gr sesame seeds
- 2 gr ginger root
Shaye's Cincinatti Skyline Chili
- 2 bay leaves
- 1 onion (chopped)
- 900 gr beef (ground)
- 700 ml water
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
- 3 gr cinnamon (ground)
Shellfish Gazpacho
- 8 shrimp
- 8 scallops
- 8 clams
- 8 mussels
- 8 rounds of french bread
- 2 peppers (red)
- 1 onion
- 1 cucumber
- 700 ml tomato juice
- 240 ml wine (white)
Shells With Tuna, Broccoli, And Red Onion
- 6 tuna
- 2 garlic (cloves crushed)
- 1 lemon zest (grated)
- 180 gr broccoli florets
- 100 gr pasta shells
- 60 gr onion (sliced thin)
- 60 ml olive oil
- 45 ml lemon juice (fresh)
- 2 gr parsley (chopped)
- 1 gr oregano (dried)
Sherried Chicken Livers
- 1 onion
- 1 clove garlic
- 1/4 savory (dried)
- 250 gr chicken livers
- 190 gr tomato paste
- 180 ml dry sherry
- 180 ml chicken stock
- 40 gr mushrooms
- 20 gr parsley (chopped)
- 14 gr butter
Sherried Turkey Casserole
- 2 pimientos (diced)
- 1 turkey (diced cooked)
- 350 gr rice (hot cooked)
- 240 ml milk
- 65 gr green pepper (chopped)
- 45 ml dry sherry
- 20 gr parmesan cheese (grated)
- 1 package cream of celery soup
Shiitake Mushroom, Sweet Potato & Hazelnut Sauce
- 1 1/2 tamari
- 300 gr sweet potatoes
- 240 gr onions
- 350 ml vegetable stock
- 130 gr shiitake mushrooms
- 240 ml rice milk
- 30 ml water
- 28 gr hazelnut butter
- 30 ml olive oil
- 1 gr salt
Short Ribs Pacific Style
- 3 lengths
- 1 onion (chopped)
- 1,800 gr beef short ribs
- 160 ml catsup
- 45 ml soy sauce
- 30 ml vinegar
- 28 gr brown sugar
- 14 gr butter
Shredded Pork With Yellow Chives
- 1 egg (white)
- 1/2 chinese chives (yellow)
- 260 gr tenderloin pork (lean)
- 240 ml peanut oil
- 45 gr chinese blk (dried)
- 16 ml soy sauce (light)
- 10 gr ginger (finely chopped fresh)
- 8 gr cornstarch
- 8 gr garlic (finely chopped)
- 16 ml rice wine
Shrimp & Scallops In Wine Sauce
- 1,400 ml milk depending
- 750 gr bay scallops
- 750 gr shrimp
- 700 gr rice (white)
- 350 ml wine (white)
- 65 gr cornstarch
- 55 gr butter
Shrimp And Crab Toast On French Baguettes W Fresh Plum Sauc
- 1 scallion
- 1 lard
- 1 egg (white)
- 65 gr crabmeat
- 60 gr shrimp
- 60 ml waterchestnuts
- 16 gr ginger
- 12 gr cornstarch
- 10 ml sherry
- 10 ml water
Shrimp And Feta Alla Grecque
- 1 scallions
- 300 gr fettuccine
- 250 gr shrimp
- 240 gr feta cheese
- 120 ml olive oil
- 60 ml lemon juice
- 16 ml tomato sauce
- 5 gr dill
- 2 gr parsley
- 2 gr basil
Shrimp And Vegetable Saute, Chinese Style
- 1 anchovy paste
- 1 squares
- 1 clove garlic (minced)
- 250 gr shrimp (deveined peeled halved)
- 200 gr peas (thawed frozen)
- 140 gr seeded bell peppers (red)
- 60 ml chicken broth
- 16 ml soy sauce
- 16 ml vegetable oil
- 16 ml sesame oil
Shrimp Creole 1
- 2 bay leaves
- 2 clove garlic (minced)
- 2 tomato paste
- 1,400 ml water
- 750 gr shrimp (cleaned)
- 240 ml oil
- 200 gr celery (chopped)
- 130 gr flour
- 65 gr bell pepper (chopped)
- 16 gr green onion tops (chopped)
Shrimp Creole For The Crockpot
- 6 tabasco
- 1 garlic
- 525 gr tomatoes
- 250 gr shrimp
- 230 ml tomato sauce
- 150 gr celery
- 150 gr onion
- 100 gr bell pepper
- 3 gr garlic salt
- 3 gr salt
Shrimp On Sugar Cane
- 12 rice papers (dried)
- 6 garlic (cloves)
- 2 egg whites
- 1 twelve section sugar cane
- 3/8 tuong
- 250 gr shrimp in shell (raw)
- 60 ml vegetable oil
- 45 ml water
- 28 gr peanut butter
- 28 gr pork fat
Shrimp Spread #2
- 1 green onions (finely chopped)
- 120 gr shrimp (cooked chopped)
- 60 ml lemon juice
- 16 gr prepared horseradish
- 16 ml worcestershire sauce
- 1 gr pepper
- 1 gr garlic powder
Shrimp With Snow Peas
- 1 garlic clove (crushed)
- 190 gr snow peas (fresh)
- 160 gr shrimp (fresh)
- 120 ml vegetable oil
- 45 ml water
- 45 ml oyster sauce
- 16 ml chicken broth
- 7 ml rice wine
- 4 gr cornstarch
- 5 ml sesame oil
Shrimp With Tomato Chili Sauce
- 3 nutrasweet spoonful
- 2 garlic (cloves)
- 250 gr shrimp (cooked deveined)
- 120 ml chicken broth
- 45 ml catsup
- 45 gr sodium soy (light reduced)
- 34 gr green pepper (chopped)
- 45 ml rice wine
- 16 gr shallots (finely chopped)
- 9 gr olive