Sauce
Steamed Salmon With Black Bean Sauce
- 12 ginger
- 4 scallion
- 2 salmon
- 2 pepper
- 2 bamboo shoots
- 30 ml soy sauce
- 12 gr black beans
- 16 ml chicken stock
- 1 gr pepper
- 1 ml oil
Steamed Spareribs With Black Beans
- 2 segments
- 400 gr pork spareribs
- 120 ml chicken stock
- 16 ml soy sauce (light)
- 14 gr chinese fermented blk
- 16 ml rice wine
- 6 gr garlic (finely chopped)
- 4 gr salt
- 5 ml sesame oil
- 4 gr sugar
Steamed Translucent Dumplings
- 6 chinese black (dried)
- 2 green onions
- 1 oil
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 12 gr coarsely (chopped fresh)
Stephanie Ramsey's Cinnabon Rolls
- 2 eggs
- 1,000 gr all purpose flour
- 700 gr butter
- 650 gr brown sugar
- 600 gr powdered sugar
- 240 gr pecans
- 190 gr corn syrup (light)
- 120 ml warm water
- 230 ml cream cheese
- 85 gr pkg instant vanilla pudding
Stephanie's Chilly Day Chili
- 2 onions
- 1 green pepper
- 900 gr beef (ground)
- 475 gr kidney beans
- 425 ml tomato sauce
- 300 gr tomatoes
- 120 ml ketchup
- 30 ml vegetable oil
- 18 gr chili powder
- 1 gr pepper
Stephanie's Pate De Foie
- 6 black peppercorns
- 4 parsley stalks
- 3 chicken bouillon (cubes)
- 1 bay leaf
- 1 lemon
- 525 gr chicken livers
- 475 ml whipping cream
- 375 gr butter (unsalted)
- 350 gr onions
- 240 ml beef stock
Steve's Chili
- 2 garlic (cloves)
- 2 standard cans
- 1 onion
- 1,700 ml tomato sauce
- 900 gr beef (ground)
- 500 gr kidney beans (red)
- 140 gr green chilies
- 34 gr chili powder
- 6 gr pepper (red)
- 4 gr sugar
Steve's Spicy Yogurt Chicken
- 2 garlic (cloves)
- 350 ml yogurt
- 350 gr breadcrumbs (plain)
- 16 ml lemon juice
- 16 ml worcestershire sauce
- 16 ml soy sauce
- 10 ml dijon mustard
- 10 gr horseradish
- 3 gr garam masala
- 1 gr thyme
Stewed Plums In Honey With Cinnamon Ice
- 600 plums (fresh)
- 3 egg yolks
- 1 vanilla bean
- 1 pine kernels
- 1 bunch mint leaves (fresh)
- 1/2 stick cinnamon
- 1/2 kirsch
- 1/2 lemon
- 300 ml whipping cream
- 200 gr granulated sugar
Stewed Rabbit
- 3 domestic
- 2 wild rabbits up (cut)
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 300 ml water
- 180 ml dry wine (red)
- 65 gr flour
- 30 ml water (cold)
Stir Fried Caribou With Black Bean Sauce
- 3 stock
- 2 celery ribs
- 1 chile pepper
- 1 bean sprouts
- 230 gr caribou
- 200 gr black beans (dried)
- 45 ml sherry wine vinegar
- 45 gr mushrooms
- 16 gr ginger (chopped fresh)
- 16 ml sesame oil
Stir Fried Fresh Lotus Root
- 6 chinese black (dried)
- 2 garlic (fresh cloves)
- 1 onion
- 1/2 lotus root (fresh)
- 1,900 gr ginger (fresh)
- 1,200 gr tree ear mushrooms (dried)
- 95 gr snow peas
- 45 ml peanut oil
- 60 ml chicken stock
- 10 ml soy sauce
Stir-fried Bean Curd With Green Beans In Hot Sauce
- 3 garlic (cloves)
- 1 1/2 cakes bean curd
- 375 gr green beans
- 50 ml vegetable oil
- 18 gr tomato paste
- 16 ml hoisin sauce
- 16 ml soy sauce (light)
- 10 ml chili sauce
- 10 ml oil
- 7 ml bean sauce (yellow)
Stir-fried Cucumbers And Beef
- 4 cucumbers
- 150 gr beef (lean)
- 16 ml salad oil
- 7 gr green onion (finely chopped)
- 4 gr salt
- 5 ml sesame oil
- 3 gr salt
- 2 gr sesame seeds (roasted)
- 2 ml soy sauce
- 1 gr chili pepper (ground)
Stir-fried Greens With Oyster Sauce
- 1 bean paste
- 1/2 collard greens
- 60 ml water
- 45 ml vegetable oil
- 30 ml vegetarian oyster sauce
- 16 ml soy sauce
- 8 gr garlic
- 8 gr cornstarch dissolved in
- 1 gr cilantro leaves
Stir-fried Longbeans
- 1 cloud ear fungus
- 250 gr chinese longbeans
- 250 gr silk squash
- 120 ml chicken stock
- 30 ml oyster sauce
- 30 ml soy sauce (light)
- 30 ml peanut oil
- 18 gr shallots (finely chopped)
- 18 gr coarsely garlic (chopped)
- 30 ml rice wine
Stir-fried Noodles
- 4 garlic (cloves)
- 1 onion (yellow)
- 1 bean sprouts (fresh)
- 400 gr pork loin
- 230 gr flat rice-stick noodles
- 120 ml warm water
- 65 gr shrimp (dried)
- 60 ml vegetable oil
- 45 ml ketchup
- 50 gr peanuts (roasted)
Stir-fried Rice-stick Noodles
- 6 chinese blk (dried)
- 2 separate bowls
- 2 green onions
- 1 chicken breast (boneless)
- 1/2 ginger
- 110 gr rice stick noodles (thin)
- 95 gr chinese barbecued pork
- 95 gr snow peas
- 90 gr shrimp
- 40 gr peanut
Stir-fried Scallops In A Basket
- 12 scallops (fresh)
- 2 potatoes
- 2 gin
- 1 clove garlic
- 950 ml oil for deep-frying
- 160 ml chicken stock
- 50 gr lettuce (shredded)
- 30 ml peanut oil
- 10 ml soy sauce (thin)
- 2 gr sugar
Stir-fried Shrimp With Garlic And Green Beans
- 12 skillet over high heat
- 1/2 lime available in asian marke peel the shrimp
- 375 gr green beans trimmed
- 250 gr shrimp with shells
- 240 ml water
- 180 ml stock
- 60 gr scallions (minced)
- 30 ml dry sherry
- 30 ml low sodium soy sauce
- 30 ml peanut oil
Stir-fried Tofu & Mushrooms
- 4 chilies (fresh)
- 4 green onions
- 950 gr tofu
- 240 gr shiitake mushrooms (dried)
- 120 ml vegetable oil
- 60 ml soy sauce
- 30 gr sake
- 8 gr cornstarch
- 8 gr garlic
- 4 gr sugar
Stir-fried Tofu Or Beef With Onions
- 7 pm heat
- 3 garlic (cloves minced)
- 3 stock
- 1 none
- 1 onion
- 475 gr tofu extra firm
- 260 gr flank steak which was against (cut grain into thin)
- 60 ml oil
- 38 ml remaining oil in a wok
- 30 ml soy sauce
Straw Mushroom Medley
- 1 onion
- 1 bell pepper (red)
- 450 gr sirloin steak
- 260 gr broccoli florets (fresh)
- 230 ml water (sliced)
- 75 ml soy sauce
- 70 gr straw mushrooms (whole)
- 30 ml dry sherry
- 16 gr almonds (sliced)
- 16 ml vegetable oil
Strawberry Chicken
- 12 chicken thighs (skinless)
- 4 chicken breasts (skinless)
- 325 gr strawberry jam
- 60 gr thinly green onions (sliced)
- 30 ml wine vinegar (red)
- 8 gr chili powder
- 1 gr dry thyme
- 1 gr ginger (ground)
Streuselkuchen
- 130 gr flour
- 110 gr butter
- 55 gr brown sugar
- 50 gr sugar
- 5 gr cinnamon