Sauce
Split Pea Soup
- 4 garlic (cloves)
- 2 bay leaves
- 1 spike
- 1/2 rounds
- 1,900 ml water
- 400 gr green split peas
- 375 gr russet potatoes (chopped)
- 300 gr celery (chopped)
- 260 gr carrots
- 240 gr onions (chopped)
Spotted Dick
- 120 gr self raising flour
- 120 gr sultanas
- 110 gr margarine
- 90 ml water
- 50 gr castor sugar
- 1 gr salt
Springtime Pasta
- 2 leeks
- 350 gr asparagus
- 240 ml water
- 200 gr snow pea pods (whole)
- 100 gr linguine
- 90 gr broccoli flowerettes
- 85 gr mushrooms (sliced)
- 9 gr margarine
- 5 gr salad herbs
- 1 gr salt
Squid Stuffed With Ricotta And Spinach
- 8 squid
- 1 sized onion
- 1 garlic clove
- 1 egg
- 1 lemon
- 5/8 ricotta
- 300 gr italian tomatoes (canned)
- 120 ml dry wine (white)
- 30 gr spinach (fresh)
- 30 ml olive oil
Sri Lanka Chicken Buriyani
- 500 stock
- 100 nuts
- 5 cardamom
- 5 clove
- 4 eggs
- 2 chile
- 2 cg cinnamon stick
- 1 chicken
- 1/2 lemon grass stem
- 110 gr rice
Star Anise Beef
- 8 soup bowls
- 3 shallots
- 2 size bowls
- 2 green onions (cut into)
- 2 star anise (whole)
- 2 bean sprouts
- 1 onion
- 1 cinnamon stick
- 2,800 ml water to a (boil)
- 2,400 ml water
Steak A La Stone
- 16 pimento
- 1,900 gr filet mignon
- 230 gr butter
- 4 slices onions
Steak And Mushroom Ragout
- 8 black olives pitted
- 4 club steaks
- 2 garlic (cloves minced)
- 1 tomato (chopped)
- 1 watercress sprigs
- 180 ml beef broth
- 85 gr coarsely mushrooms (chopped)
- 60 gr onion (chopped)
- 60 ml dry wine (red)
- 60 gr at a time
Steak Au Poivre
- 2 shallots
- 300 gr beef tenderloin
- 40 gr button mushrooms
- 30 ml cream (light)
- 28 gr brandy
- 4 gr cracked blak pepper
- some watercress
- some garlic
Steak Nicola
- 1 shallot (chopped)
- 1 potatoes noisettes to decorate
- 1/2 onion (chopped)
- 1/4 dry port
- 240 gr creme fraiche
- 130 gr fillet mignon steaks
- 120 ml beef broth
- 55 gr butter
- 40 gr mushrooms (sliced)
- 20 ml olive oil
Steak With Thai Peanut Sauce
- 2 garlic (cloves)
- 1 jalapeno pepper seeded
- 120 gr jasmine rice according (uncooked cooked)
- 80 ml creamy peanut butter
- 120 ml yogurt (plain)
- 60 ml water
- 30 ml soy sauce
- 16 ml lime juice (fresh)
- 4 gr ginger root (fresh grated)
- 2 gr sugar
Steamed & Chilled Clams W/lime, Chive, & Mustard Mayonnaise
- 3 tabasco
- 2 steamer clams
- 2 chives
- 1 egg yolk
- 1/4 lime zest
- 180 ml oil
- 16 ml lime juice
- 7 ml dijon-style mustard
- 1 gr pepper (white)
Steamed Anise Chicken
- 8 star anise
- 2 limes
- 1/2 soy mixture over
- 1,900 ml water a pot (into)
- 80 ml water
- 45 ml juice
- 30 ml soy sauce
- 30 ml low sodium soy sauce
- 14 gr brown sugar
- 1 gr pepper flakes (crushed red)
Steamed Apple
- 5 ingredients
- 4 eggs
- 4 egg yolks
- 1 side of foil well
- 1 apple
- 11,400 ml saucepan
- 2,200 gr heat safe bowl
- 1,900 ml saucepan over low heat
- 475 ml milk
- 250 gr flour
Steamed Artichokes With Orange Aioli Dipping Sauce
- 8 artichokes
- 8 garlic (cloves)
- 1 orange zest
- 475 ml mayonnaise
- 30 ml olive oil
- 16 ml orange juice
Steamed Fish With Black Beans
- 2 garlic roughly (cloves chopped)
- 2 scallions (whole)
- 1 fish (whole)
- 1 ginger root (fresh)
- 34 gr fermented black beans
- 30 ml soy sauce
- 22 ml peanut oil
- 30 ml chinese rice wine
- 4 gr salt
- 2 ml sesame oil
Steamed Flounder With Black Mushrooms And Ham
- 8 chinese mushrooms soaked in boiling (dried)
- 4 garlic (cloves chopped)
- 2 flounder (whole)
- 120 ml soy sauce
- 80 ml chicken stock
- 45 ml dry sherry
- 45 gr ginger (minced plus)
- 45 ml rice wine
- 16 ml soy sauce
- 10 ml chinese sesame oil (toasted)
Steamed Oysters With Black Beans
- 12 oysters
- 1 scallion
- 1/2 shell
- 30 ml chicken stock
- 16 ml vinegar (white)
- 16 ml shao hsing wine
- 16 ml soy sauce
- 16 ml peanut oil
- 12 gr fermented black beans
- 10 ml oriental sesame oil
Steamed Pearl Balls
- 4 shiitake mushrooms (dried)
- 2 green onions (chopped)
- 1 egg
- 475 ml water (hot)
- 90 gr short rice (uncooked grain)
- 60 ml water chestnuts (chopped)
- 10 ml low sodium soy sauce
- 5 gr gingerrot (minced)
- 3 gr cornstarch
- 1 gr salt
Steamed Prawns With Black Beans
- 1 clove garlic
- 1 green onion
- 3/4 prawns (raw)
- 22 gr black beans
- 16 ml oil
- 7 ml soy sauce (thin)
- 5 ml wine (white)
- 5 ml oyster sauce
- 5 ml oil
- 1 gr salt