Stock
Apple& Celery Soup
- 60 fl stock
- 2 cooking apples
- 2 onions
- 1 head of celery (fresh)
- 28 gr butter
- 5 gr soft brown sugar
Apricot Dressing For Turkey
- 350 oven for about
- 13 bread (sliced)
- 1/2 fat
- 1/2 fruit exchange
- 1/8 recipe
- 350 ml water
- 270 gr apricots (dried)
- 100 gr celery (chopped)
- 30 gr walnuts (chopped)
Apricot Mustard Glazed Leg Of Lamb
- 2 garlic (cloves)
- 1,300 gr lamb leg
- 240 ml beef stock
- 120 ml wine (red)
- 80 gr apricot jam
- 30 ml honey mustard
- 30 ml soy sauce
- 30 ml olive oil
- 1 gr rosemary (dried)
Ardshane House Irish Stew
- 4 middle neck of lamb
- 1,100 gr potatoes
- 950 ml beef stock
- 45 gr pearl barley
- 10 slices onions
Artichoke Bisque
- 3 onions (finely chopped)
- 2 ribs celery (finely chopped)
- 2 bay leaves
- 2 clove garlic (minced)
- 1/4 tabasco
- 1,400 ml beef stock
- 425 gr butter
- 240 ml wine dry (white)
- 110 ml cream (light)
- 65 gr flour
Asparagus & Chicken In Black Bean Sauce
- 12 asparagus spears
- 3 garlic (cloves)
- 2 chicken thighs
- 180 ml chicken stock
- 40 gr peanut
- 16 ml dry sherry
- 12 gr fermented black beans
- 10 ml soy sauce (thin)
- 10 ml black soy sauce
- 3 gr cornstarch
Asparagus And Chicken In Black Bean Sauce
- 12 asparagus spears
- 3 garlic (cloves)
- 2 chicken thighs
- 180 ml chicken stock
- 40 gr peanut
- 16 ml dry sherry
- 12 gr fermented black beans
- 10 ml soy sauce (thin)
- 10 ml black soy sauce
- 3 gr cornstarch
Asparagus With Blue Cheese
- 2 chives
- 350 gr asparagus
- 60 gr blue cheese
- 30 ml olive oil
- 10 ml wine vinegar (red)
Assorted Vegetables In A Clear Sauce
- 8 baby sweet corn
- 8 water chestnuts
- 4 green onions
- 3 asparagus spears (fresh)
- 2 turnips
- 2 carrots
- 475 ml chicken stock
- 65 gr crab meat
- 45 gr button mushrooms
- 45 gr straw mushrooms (peeled)
Autumn Fruited Chicken
- 12 chicken (pieces)
- 3 garlic (cloves)
- 2 pears (fresh)
- 1 onion
- 350 ml apple wine
- 170 gr mushrooms (sliced fresh)
- 65 gr flour mixed in a plastic
- 5 gr cornstarch
Autumn Rarebit Soup
- 3 garlic (cloves)
- 1 onion
- 1,200 gr pumpkin
- 350 ml beer (light)
- 600 ml chicken stock
- 110 gr cheddar cheese
- 28 gr butter
- 16 gr pumpkin seeds
Avacado Soup With Green Peppercorns
- 4 ripe avacados
- 2 garlic (cloves)
- 1 onion
- 1 cilantro leaves for (garnish)
- 2,400 ml chicken stock (light)
- 16 ml olive oil
- 6 gr coriander (ground)
- 2 gr cumin
- some pepper to
Avgolemono
- 1 egg yolk
- 1/2 lemon
- 950 ml chicken stock
- 30 gr rice (uncooked)
Avocado Gazpacho
- 2 garlic (cloves)
- 2 shallots
- 1 cucumber
- 1 green bell pepper
- 1 avocado
- 1/2 lemon
- 240 ml chicken stock
- 28 gr vodka
- 26 gr torn lettuce
- 16 ml wine vinegar (red)
Avocado Soup With Radishes & Cilantro Cream
- 4 garlic (cloves)
- 3 serrano
- 3 ripe avocados
- 2 limes
- 1 onion (yellow)
- 1 ginger
- 950 ml chicken stock
- 120 ml sour cream
- 30 ml avocado oil
- 14 gr fruity
Baby Doe's Mine Beer Cheese Soup
- 16 cheeze whiz
- 1 cayenne pepper
- 1,900 ml milk
- 240 ml beer
- 80 ml water
- 50 gr cornstarch
- 36 gr chicken base
- 20 ml worcestershire sauce
- 10 ml tabasco sauce
- 1 gr msg
Bacon'n Cheddar Beer Soup
- 1/4 liquid smoke flavor
- 600 gr mixed vegetables (frozen)
- 950 ml chicken stock
- 475 ml beer
- 350 gr potatoes (diced)
- 350 gr onions coarsely (chopped)
- 250 gr carrots (diced)
- 200 gr celery (sliced)
- 170 ml vegetable oil
- 3 gr parsley (chopped)
Baeckenoffa
- 500 boned shoulder of lamb
- 18 fl
- 10 peppercorns
- 2 garlic (cloves)
- 1 1/4 kg potatoes
- 1 bouquet garni
- 1 calfs foot
- 700 ml dry alsace wine (white)
- 500 gr boned shin of beef
- 375 gr onions
Bajan Black Bean Soup
- 8 berries allspice coarsely (crushed)
- 4 garlic (cloves)
- 3 onions
- 3 green peppers (fresh)
- 2 ham hocks
- 3,300 ml water
- 650 gr black beans (dried)
- 180 gr creme fraiche
- 50 gr tomato paste
- 45 ml olive oil
Baked Chicken A La Joe Dogs
- 4 chicken breasts
- 4 potatoes (new red cut into)
- 3 garlic (cloves)
- 2 onions
- 1 accent
- 1/4 rounds
- 475 ml chicken stock
- 3 gr pepper
- 3 gr garlic salt
Baked Parsnips Irish Style
- 3 stock
- 1 salt and pepper
- 650 gr parsnips
- 55 gr butter
- 1 gr nutmeg
Baked Salmon Provencale
- 9 greek olives
- 4 salmon steaks
- 2 bay leaves
- 1 fish stock
- 650 ml wine (white)
- 160 gr tomato (plum)
- 8 gr garlic
- 5 ml olive oil
- 3 gr butter (unsalted)
- 3 gr herbal salt substitute
Baked Sea Bass With Black
- 4 garlic (cloves)
- 425 gr sea bass fillets
- 140 gr pitted black olives
- 120 ml vegetable stock
- 60 ml olive oil
- 18 gr parsley (minced)
- 2 gr crumbled oregano (dried)
- 1 gr crumbled basil (dried)