Tomato
Brownsville Chili
- 3/8 jalapeno chile seeded
- 1/4 bacon (sliced minced)
- 2,700 gr chuck (ground)
- 1,200 gr tomato concasse
- 950 gr onion (minced)
- 450 gr pinto beans (rinsed)
- 80 ml corn oil
- 45 gr garlic (minced)
- 18 gr salt
- 14 gr sugar
Buckskin Chili
- 5 venison
- 3 jalapeno peppers (minced)
- 3 garlic (cloves)
- 2 anchos (dried crushed)
- 1 angostura bitters
- 1/2 bacon
- 600 ml tomato sauce
- 475 ml beaujolis wine (red)
- 400 gr stewed tomatos (chopped)
- 130 gr tomato paste
Buckskin Chili*
- 5 venison
- 3 jalapeno peppers (minced)
- 3 garlic (cloves)
- 2 anchos (dried crushed)
- 1 angostura bitters
- 1/2 bacon
- 600 ml tomato sauce
- 475 ml beaujolis wine (red)
- 400 gr stewed tomatos (chopped)
- 130 gr tomato paste
Bud's Italian Style Chicken & Rice
- 4 chicken breast bone
- 4 garlic (cloves)
- 1 bay leaf
- 240 ml water
- 120 gr rice
- 60 ml wine (red)
- 26 gr celery
- 1 gr oregano
- 1 gr sweet basil
- 1 package tomato soup
Bud's Sunday
- 2 hrs
- 1 onions (chopped)
- 1 hr
- 900 gr beef (ground)
- 120 ml burgundy wine
- 50 gr chili powder
- 30 ml sauce (hot)
- 24 gr cumin
- 4 gr sugar
- 2 gr oregano
Buffalo Chicken Wings #4
- 4 ribs celery
- 2 garlic (cloves)
- 1 onion
- 1/2 miracle whip
- 1/2 lemon
- 800 gr chicken wings
- 230 ml tomato sauce
- 60 ml sour cream
- 60 gr blue cheese
- 60 ml tabasco sauce
Bulger Oriental
- 240 ml yogurt (plain)
- 240 ml water
- 160 gr tomato (diced)
- 130 gr bulger wheat
- 100 gr japanese cucumber (diced)
- 60 ml lemon juice
- 60 gr green onions (chopped)
- 60 ml olive oil
- 14 gr chinese parsley (chopped)
- 10 ml low sodium soy sauce
Burgers Santa Fe
- 4 cheese mexican recipe
- 1/2 salsa of choice
- 450 gr beef (ground)
- 30 gr thinly green onions (sliced)
- 8 gr tortilla chips (crushed)
- 2 gr cumin (ground)
- 1 gr garlic salt
- 4 packages hamburger buns split
- 4 slices tomato
Burn Your Bra Chicken Breast
- 4 chicken breast (boneless)
- 300 gr tomato soup
- 120 ml water
- 65 gr green olives
- 5 ml sauce (hot)
- 2 gr garlic powder
- 1 gr cumin
- 1 gr chili powder
- 1 gr parsley
- 1 gr paprika
Busecca Ticinese
- 10 gruyere
- 4 garlic (cloves)
- 3 carrots
- 1 leek
- 1 knob celery
- 1 clove garlic
- 1 twig thyme
- 1 twig parsley
- 50 gr borlotti beans
- 50 gr butter
Buttermilk Biscuits With Tomato Gravy
- 3 tomatoes
- 1 biscuits in a mixing bowl
- 250 gr self rising flour
- 240 ml water
- 180 ml buttermilk
- 120 ml milk
- 110 gr butter
- 95 gr shortening
- 65 gr self rising flour
- 8 gr sugar
C. W.gregg's Chili
- 1 clove garlic (chopped)
- 425 gr hamburger meat
- 120 ml warm water
- 60 ml wine (red)
- 32 gr flour
- 5 gr oregano
- 2 gr cumin
- 1 package tomato sauce
C.v. Woods World Championship Chili
- 6 long green chiles
- 3 green peppers
- 3 onions
- 2 garlic (cloves)
- 1 juice of lime
- 1 cilantro
- 1,900 ml saucepan combine celery
- 1,400 ml water
- 1,300 gr ctr pork chops (cut)
- 1,000 gr flank steak
C.v.woods World Championship Chili
- 6 green chiles long
- 3 green peppers
- 3 onions
- 2 garlic (cloves chopped)
- 1 cilantro
- 1,400 ml water
- 1,300 gr pork chops
- 1,100 gr tomatoes
- 1,000 gr flank steak
- 800 gr chicken
C.w.gregg's Chili
- 425 gr hamburger meat
- 120 ml warm water
- 60 ml wine (red)
- 32 gr flour
- 5 gr oregano
- 2 gr cumin
- 1 package tomato sauce
Cabbage Rolls I
- 8 cabbage leaves
- 1 stalk celery
- 240 gr rice (cooked)
- 90 gr onions (red)
- 80 gr fine tomatoes (chop)
- 80 gr tomatoes
- 45 gr mushrooms
- 26 gr chicken
- 20 gr bread crumbs
- 30 ml chicken stock
Cabbage Rolls With Sour Cream Sauce
- 6 cabbage leaves
- 1 with salt
- 1 egg
- 475 gr leftover meat
- 240 ml sour cream
- 120 gr rice (cooked)
- 120 ml water
- 50 gr celery (diced)
- 40 gr tomato puree
- 30 gr onion (diced)
Cabbage Soup#1
- 6 beef bouillon (cubes)
- 1 onion (diced)
- 1 bay leaf
- 1/2 head cabbage (shredded)
- 1,400 ml tomato juice
- 700 ml water
- 4 slices carrots (sliced)
Cactus Chili No. 2982
- 2 cans stewed tomatoes
- 2 garlic (cloves chopped)
- 2 cans beans (red drained)
- 1 onion (chopped)
- 900 gr beef (lean ground)
- 60 ml wine (white)
- 14 gr chile powder
- 1 gr salt
- 1 package tomato sauce
Cajun Jambalaya
- 4 garlic (cloves)
- 3 bay leaves
- 1 1/2 onions
- 1 bell pepper
- 1,200 ml water
- 525 gr sausage
- 350 gr rice (raw)
- 270 gr chicken (boneless)
- 250 gr shrimp (peeled)
- 190 gr tomato paste
Cajun Lentil Stew
- 2 garlic (cloves)
- 1/2 lentils
- 350 ml water
- 280 gr tomatoes
- 260 gr zucchini
- 80 ml dry wine (red)
- 50 gr tomato paste
- 30 gr onion
- 16 ml olive oil
- 4 gr sugar
Calamaria Parayemista
- 1 kg squid
- 1 onion
- 1 cinnamon stick
- 120 ml dry wine (white)
- 120 ml corn oil
- 80 gr tomato puree
- 60 gr short rice (grain)
- 60 ml water
Calgary Pot Roast
- 1,600 gr beef roast (boneless lean)
- 210 ml tomato sauce
- 60 gr onion (chopped)
- 30 ml vinegar
- 5 ml dry mustard
- 1 gr salt
- 1 gr thyme
- 1 gr pepper (freshly ground)