Tomato
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 gr tomato (peeled diced)
- 120 ml cream (heavy)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 ml cream (heavy)
- 120 gr tomato (peeled diced)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Creole Beans & Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 carrot
- 1 onion
- 800 gr kidney beans (red)
- 300 gr rice
- 90 gr tomato paste
Creole Beans And Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 tabasco
- 1 onion
- 1 carrot
- 800 gr kidney beans (red)
- 300 gr rice (cooked)
Creole Beans& Rice
- 4 garlic (cloves)
- 3 scallions
- 3 celery stalks
- 2 green peppers
- 2 tomatoes
- 1 d tabasco oil
- 1 onion
- 1 carrot
- 800 gr kidney beans (red)
- 300 gr rice
Creole Gumbo Pot
- 4 okra (fresh)
- 1 eggplant
- 1 onion
- 1 pepper (red)
- 1 garlic clove
- 475 ml boiling chicken stock
- 120 gr corn (frozen)
- 95 gr size (peeled cooked)
- 45 ml olive oil
- 16 gr long rice (grain white)
Creole Lentil Soup
- 1 lentils
- 1 onion
- 1 celery stalk
- 1 green bell pepper
- 1 bell pepper (red)
- 1 bay leaf
- 1,900 ml boiling water
- 65 gr tomato paste
- 45 ml vegetable oil
- 16 gr all purpose flour
Creole Mushrooms
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 jalapeno pepper
- 1 tomato
- 80 gr button mushrooms (whole)
- 60 ml wine (red)
- 18 gr tomato paste
- 2 gr oregano
Creole Seafood Gumbo
- 2 okra
- 1 onion (chopped)
- 1 bell pepper
- 1 bay leave
- 475 gr liquid
- 350 gr rice (hot cooked)
- 300 gr tomato (peeled)
- 270 gr shrimp
- 55 gr butter
- 16 gr flour
Creole Shrimp
- 3 packets equal
- 180 gr shrimp (cooked)
- 120 ml water
- 45 ml vinegar (white)
- 45 ml worcestershire sauce
- 30 ml orange juice concentrate
- 16 ml mustard
- 2 ml sauce (hot)
- 2 gr garlic powder
- 1 gr salt
Creole Shrimp Stew
- 6 green onions
- 4 stalks celery
- 3 seafood stock
- 1 onion
- 1 green pepper
- 1 creole spices
- 475 ml water
- 270 gr tomato paste
- 45 gr bacon (chopped)
- 40 gr all purpose flour
Creole Steak Strips
- 1 salt and pepper
- 1 onion
- 1 green pepper
- 1 carrot curls
- 400 gr round steak
- 240 ml seasoned tomato juice
- 100 gr celery
- 10 ml worcestershire sauce
- 1 gr garlic powder
- 1 package mushrooms (sliced)
Creole Style Tomato Soup With Goat's Cheese Dumplings
- 16 wonton wrappers
- 1,200 gr tomatoes (chopped fresh)
- 1,900 ml chicken broth
- 240 gr onions (chopped yellow)
- 160 gr goats cheese
- 130 gr carrots (chopped)
- 120 ml cream (heavy)
- 100 gr celery (chopped)
- 60 ml water
- 30 ml olive oil
Creole Tomato Bread Abm
- 8 ve juice
- 2 gluten
- 2 pimentos
- 1 egg
- 5/8 v
- 350 gr better for bread flour
- 80 gr tomato soup
- 45 gr mushrooms
- 34 gr bell pepper (red)
- 26 gr celery
Crescent Lasagna
- 2 cans refrigerated crescent rolls
- 1 egg
- 1 sesame seed
- 1/2 clove garlic (minced)
- 450 gr beef (ground)
- 240 ml creamed cottage cheese
- 90 gr onion (chopped)
- 20 gr parmesan cheese (grated)
- 16 ml milk
- 2 gr parsley flakes
Crescent Vegetable Pie
- 8 pillsbury refrigerated crescent rolls
- 450 gr beef (ground)
- 190 gr zucchini (sliced)
- 60 gr onion (chopped)
- 34 gr green bell pepper (chopped)
- 28 gr margarine
- 2 gr salt
- 2 gr dill weed
- 1 gr pepper
- 1 1/2 slices tomatoes (sliced)
Crisp Pasta And Goat Cheese Salad
- 16 cherry tomatoes
- 12 wonton skins
- 4 hearts of palm
- 1 1/4 head tip lettuce (red)
- 1 belgian endive
- 1 head boston lettuce
- 1/2 head radicchio
- 75 ml olive oil
- 60 gr goat cheese
- 30 ml dijon mustard
Crispy Chicken With Parmesan Tomatoes
- 3 tomatoes (plum)
- 2 chicken breast (halves)
- 1 garlic clove
- 55 gr seasoned dry bread crumbs
- 30 ml dijon-style mustard
- 10 gr parmesan cheese
- 2 gr parsley
- 2 gr oregano leaves (dried)
- 1 gr salt
- some watercress
Croaker Croquettes One
- 2 fish
- 1 pimiento
- 240 ml sauce (thick white)
- 5 ml lemon juice
- 3 gr green pepper
- 2 gr onion
Crock Pot Chili
- 1 bay leaf
- 700 gr beef (ground)
- 525 gr tomatoes
- 475 gr kidney beans
- 450 ml tomato sauce
- 120 ml bbq sauce
- 90 gr onion
- 65 gr mushroom
- 50 gr celery
- 18 gr chili powder
Crock Pot Chili Con Carne
- 4 kidney beans (red)
- 3 beef bouillon (cubes)
- 2 garlic
- 1 cans
- 1,800 gr beef
- 525 gr tomatoes
- 250 gr tomato paste
- 240 gr onion
- 120 ml beef stock
- 36 gr shortening
Crock Pot Hamburger Soup
- 1 onion soup mix
- 450 gr beef
- 230 ml tomato sauce
- 130 gr carrots
- 100 gr celery
- 50 gr macaroni
- 20 gr parmesan cheese
- 16 ml soy sauce
- 1 gr pepper
- 1 gr seasoned salt
Crock Pot Spanish Rice
- 3 celery
- 1 onion
- 1 green pepper
- 1 tomatoes
- 1 tomato sauce
- 900 gr beef
- 350 ml water
- 240 gr rice
- 30 ml worcestershire sauce
Crock Pot Stuffed Cabbage
- 12 cabbage leaves
- 1 tomato paste
- 450 gr beef
- 180 ml water
- 60 gr rice
- 1 gr salt
- 1 gr thyme
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr pepper