Tomato
Cornbread Chili
- 2 lard bacon fat
- 1 round (ground)
- 1 egg (beaten)
- 1/2 bran
- 300 gr tomato concasse
- 240 ml milk buttermilk
- 120 gr cornmeal (yellow)
- 120 gr onion (minced)
- 34 gr garlic (minced)
- 14 gr butter melted
Cornmeal
- 6 lengths
- 4 soft shell crabs (cleaned)
- 4 sour dough rolls in (cut)
- 1 in a bowl whisk the lemon juice (together)
- 1 in a bowl whisk the mayonnaise (together)
- 1/2 green bell pepper seeded
- 1/2 bell pepper seeded (red)
- 1/4 peanut oil until ho remove the crabs from the buttermilk (very)
- 950 ml green cabbage peanut oil for frying (finely sliced)
- 160 ml prepared mayonnaise
Cornmeal Pizza With Vidalia Marmalade Ham And Cheese
- 325 ml warm water
- 250 gr unbleached all-purpose flour
- 130 gr wheat flour (whole)
- 60 gr cornmeal
- 30 ml olive oil
- 24 gr dry yeast (active)
- 6 gr salt
Coronado Casserole
- 425 ml tomato sauce
- 350 gr rice (cooked)
- 280 gr chicken breast chunks (cooked)
- 240 ml dairy sour cream
- 230 gr corn chips (crushed)
- 230 gr green chiles (canned chopped)
- 120 gr onion (chopped)
- 110 gr cheddar cheese
- 120 ml chicken broth
- 1 gr cumin (ground)
Country Style Venison Stew
- 2 potatoes
- 1 tomato
- 1 onions (white)
- 1,400 ml water
- 525 gr venison steak
- 200 gr green peas (fresh)
- 130 gr bacon
- 32 gr flour
- 2 gr parsley (chopped)
- 2 slices carrots
Courtbouillon Of Redfish
- 3 wide (inches)
- 2 bay leaves
- 1 redfish
- 1 none
- 475 ml water
- 240 gr onion
- 65 gr green bell pepper
- 120 ml wine (white)
- 55 gr butter
- 50 gr celery
Couscous With Chicken And Artichokes
- 2 garlic (cloves chopped)
- 1 tomato seeded
- 1 onion (chopped)
- 1 bell pepper (red chopped)
- 240 ml yogurt (plain)
- 230 gr couscous
- 350 ml chicken stock
- 120 gr artichokes
- 38 gr currants
- 30 ml vegetable oil divided
Cowboy Cheeseburgers
- 4 tortilla
- 1 onion
- 1 jalapeno chile (fresh)
- 450 gr extra beef (lean ground)
- 16 ml taco sauce
- 1 gr coriander (ground)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr pepper
- 4 slices tomato
Cowpoke Beans
- 1 chili pepper (red)
- 1 onion (chopped)
- 1 clove of garlic (minced)
- 600 ml water (cold)
- 450 gr pinto beans (dried)
- 130 gr salt pork
- 14 gr chili powder
- 3 gr salt
- 2 gr cumin seed
- 1 gr marjoram
Coygimwch Dell Patagonia
- 1 cauliflower
- 1 teacup double cream
- 475 ml bechamel sauce (thick)
- 95 gr prawns (peeled)
- 60 gr caerphilly cheese
- 5 gr mustard powder
- 3 gr garlic salt
- 5 ml tomato ketchup
- 3 gr celery salt
- 3 gr turmeric
Coygimwch Dell Patagonia
- 1 cauliflower
- 1 teacup double cream
- 475 ml bechamel sauce (thick)
- 95 gr prawns (peeled)
- 60 gr caerphilly cheese
- 16 ml tomato ketchup
- 5 gr mustard powder
- 3 gr garlic salt
- 3 gr celery salt
- 3 gr turmeric
Crab 'n Avacado Salad
- 4 ripe avacados
- 1 sweet pickle relish
- 260 gr crab meat
- 160 ml mayonnaise (light)
- 34 gr thinly (sliced)
- 34 gr tomato paste
- 26 gr sugar
- 2 slices eggs (hard cooked)
Crab And Avacado Salad
- 4 ripe avacados
- 1 sweet pickle relish
- 260 gr crab meat
- 160 ml mayonnaise (light)
- 34 gr thinly (sliced)
- 34 gr tomato paste
- 26 gr sugar
- 2 slices eggs (hard cooked)
Crab And Avocado Cocktail
- 2 avocados
- 2 jalapeno chiles
- 2 cilantro
- 1 clove garlic
- 1 lemon
- 200 gr lettuce
- 140 gr crab meat
- 60 ml lime juice
- 40 gr tomato
- 28 gr olive
Crab And Portabella Melt
- 8 portabella caps up
- 6 drops worcestershire up
- 1 green pepper (diced)
- 1/2 pepper (red diced)
- 1/2 lemon juice
- 1/4 old bay seasoning up
- 450 ml mayonnaise
- 270 gr crab meat (jumbo)
- 55 ml dijon mustard
- 15 slices cheddar cheese
Crab Cakes With Cilantro Butter
- 8 equal-size cakes
- 2 eggs
- 1 shallot
- 1/2 pepper (red)
- 1/2 green pepper
- 260 gr best-quality lump crab meat
- 240 ml whipping cream
- 240 ml dry wine (white)
- 200 gr coarse homemade (ground)
- 130 gr butter (unsalted)
Crab Cakes With Tomato Dill Sauce
- 2 egg yolks (beaten)
- 1 tomato (chopped)
- 260 gr crab meat
- 160 gr soft bread crumbs (white)
- 120 ml mayonnaise
- 28 gr margarine
- 18 gr tomato paste
- 16 ml olive oil
- 5 ml dry mustard
- 2 gr dill weed (fresh)