Tomato
Fireside Chili
- 2 bacon drippings
- 2 onions (finely chopped)
- 2 garlic choppe (cloves finely)
- 1 tabasco
- 1 chili pepper pod
- 550 gr chili meat
- 475 ml water (hot)
- 450 gr beef (ground)
- 26 gr chili powder
- 6 gr cumin
First Alert Chili
- 4 onion
- 2 stalk celery
- 1 pepper (red)
- 1 italian tomato see no (plum)
- 1,800 gr beef (ground)
- 350 ml beer kidney beans see note (red)
- 60 ml olive oil
- 9 gr cumin
- 8 gr chili powder
- 7 gr paprika
Fish Broth
- 2 onions
- 2 leeks
- 2 sprigs thyme (fresh)
- 1 heads
- 1 celery stalk
- 1,900 ml boiling water
- 30 ml olive oil
Fish En Escabeche
- 12 stuffed green olives
- 2 jalapenos chiles
- 1 cilantro
- 1 clove garlic
- 1 avocado
- 210 gr firm fish fillets (white)
- 160 gr tomato
- 80 ml lime juice
- 80 ml lemon juice
- 55 gr olive
Fish Fantastic And Fast
- 4 fish fillets
- 60 ml lemon juice
- 40 gr tomato bits (dried)
- 12 gr thyme (chopped fresh)
- 12 gr garlic
- 4 gr thyme (dried)
Fish House Barbecue
- 6 trout
- 475 ml tomato sauce
- 120 ml dry wine (white)
- 55 gr butter
- 30 ml lemon juice
- 16 gr green onion
- 3 gr salad herbs
- 2 gr sugar
- 1 gr salt
- 1 ml pepper sauce (hot)
Fish In Tomato
- 2 garlic (cloves minced)
- 1 onion (diced)
- 325 gr flounder fillets (sliced)
- 230 ml tomato sauce
- 180 ml water
- 130 gr tomato paste
- 120 ml dry wine (white)
- 4 gr basil (fresh chopped)
- 2 gr oregano
Fish Relish
- 4 tuna fish
- 4 garlic (cloves)
- 4 kemiri
- 3 eel
- 3 ikan teri
- 3 shallots
- 3 cabe rawit
- 2 chilli powder
- 250 gr santen (thick)
- 30 ml tamarind water
Fish Sauce With Lemon, Parsley, And Tomato
- 1 turbot
- 1/2 fish stock
- 160 gr tomatoes
- 60 ml olive oil
- 34 gr shallot
- 30 ml lemon juice
- 7 gr parsley (fresh)
- 2 gr lemon rind
- 1 gr thyme (fresh)
- 1 gr thyme (dried)
Fish Saute In Coconut Milk
- 1 sea bass (whole)
- 1 snapper (red)
- 240 ml rich coconut milk
- 40 gr tomato
- 26 gr celery
- 1 gr black pepper (freshly ground)
- 1 gr sweet green pepper
Fish: Shrimp Creole
- 1 clove garlic
- 1 green pepper
- 1 bay leaf
- 120 gr salad shrimp
- 120 ml water
- 90 gr onion (chopped)
- 50 gr celery (finely chopped)
- 28 gr butter
- 1 gr parsley (minced fresh)
- 1 gr salt
Fisherman's Cioppino
- 2 garlic clove
- 1 bay leaf
- 1 marjarom
- 525 gr tomato
- 250 gr shrimp
- 230 ml tomato sauce
- 120 gr onion
- 120 ml dry wine (white)
- 16 ml vegetable oil
- 2 gr thyme
Fishy Fries
- 2 egg whites
- 1 sunflower oil
- 150 ml skimmed milk
- 130 gr pink alaska salmon (canned)
- 16 ml vegetable oil
Fit For Life Pizza
- 120 deg
- 1/2 pesto
- 325 gr flour
- 240 ml water (hot)
- 160 gr tomatoes
- 120 ml olive oil
- 80 gr mushrooms thinly (sliced)
- 65 gr olives
- 8 gr basil
- 3 gr garlic (crushed)
Five Spice Chicken
- 4 from heat (inches)
- 1 tomato (chopped)
- 1 chinese five-spice powder
- 350 gr potatoes quartered (red)
- 250 gr beans (ground)
- 16 ml oil
- 10 ml olive oil
- 10 ml oil
- 3 gr salt
- 2 gr oregano (dried)
Flaming Eggs
- 3 eggs
- 1/2 onion
- 1/2 pepper (red)
- 37,900 ml heat the oil in a (pan)
- 150 gr tomatoes (crushed)
- 18 gr tomato paste
- 16 ml olive oil
- 2 gr parsley
- 1 gr chilli (chopped red)
Floralie Of Moreton Bay Bugs
- 100 leek
- 20 green asparagus (fresh)
- 8 baby carrots
- 8 baby spring onion
- 350 gr bug meat
- 190 gr potatoes
- 120 gr carrot julienne
- 85 gr peas
- 85 gr green beans
- 65 gr tomatoes
Florentine Spaghetti Bake
- 1 clove garlic (minced)
- 1 egg (beaten)
- 1 pepper (fresh ground)
- 800 ml tomato sauce
- 260 gr italian sausage
- 250 gr cottage cheese
- 220 gr mozzarella cheese (shredded)
- 130 gr spaghetti
- 120 gr onion (chopped)
- 38 gr spinach (frozen chopped thawed)
Florida Fruit Salsa*
- 3 scallions
- 2 garlic (cloves chopped)
- 1 mango
- 1 pineapple
- 1 peach
- 650 gr tomato based commercial
- 75 gr dates
- 60 gr onion
- 18 gr cilantro
Focaccia
- 1 tomato (fresh plum)
- 1/4 dry sunflower seeds (roasted)
- 1/4 crosswise paper (sliced into thin)
- 425 gr bread dough (frozen white)
- 80 ml water (hot)
- 60 ml orange juice (fresh)
- 55 gr golden raisins
- 24 gr cilantro
- 20 gr sun tomatoes (dried)
- 16 ml olive oil