Tomato
Freezer Mix Pizzawiches
- 5 hamburger buns
- 3 1/2 browned
- 1 italian seasoning
- 1 mozzarella cheese
- 1 american cheese
- 20 gr parmesan cheese
- 1 ml pepper sauce (red)
- 6 slices bread
- 1 package tomato paste
Freezer Mix Sloppy Joes
- 8 hamburger bun
- 100 gr celery
- 60 ml water
- 5 ml catsup
- 5 gr brown sugar
- 5 ml worcestershire sauce
- 1 package beef-tomato freezer mix
Freezer Mix Tacos
- 8 taco shells
- 1 tomato
- 110 gr cheddar cheese
- 60 ml water
- 26 gr lettuce
- 6 gr chili powder
- 1 gr cayenne pepper (red)
- 1 ml pepper sauce (red)
- 1 package beef-tomato freezer mix
Fregula With Clams And Chilis
- 2 prosciutto in
- 1 onion thinly (red sliced)
- 1 tiny clams
- 1 bunch italian parsley
- 1/8 dice
- 240 ml dry wine (white)
- 240 ml chicken stock
- 120 ml basic tomato sauce
- 65 gr saffron (dried)
- 60 ml extra-virgin olive oil
French Bread Mexi
- 1 loaf of french bread
- 450 gr beef (ground)
- 8 slices american cheese (sliced)
- 2 slices tomatoes
- 2 slices onions
- 1 package taco seasoning
- 1 package tomato sauce
French Country Soup
- 3 turnips
- 2 beef bouillon (cubes)
- 1 cabbage (wedge)
- 1 rutabaga
- 1,900 ml water
- 900 gr beef shanks
- 500 gr green beans (cut)
- 100 gr elbow macaroni (uncooked)
- 8 gr sugar
- 3 gr salt
French Tomato Dressing
- 2 sweetener
- 120 ml oil
- 60 ml lemon juice
- 50 gr tomato paste
- 45 ml water
- 3 gr salt
- 1 gr onion powder
Fresh Minestrone Soup
- 3/4 microwave spirals (uncooked)
- 1,000 gr microwave-safe casserole
- 300 gr vegetables (finely chopped)
- 240 ml water (hot)
- 1 gr thyme (dried)
- 1 gr marjoram leaves (dried)
Fresh Mushrooms With Eggplant & Tomato
- 30 mushrooms (whole)
- 2 firm mushrooms
- 1 onion
- 1 celery stalk
- 1 tomato
- 1 lemon juice (fresh)
- 250 gr eggplant
- 45 ml olive oil
- 30 gr breadcrumbs
- 18 gr tomato paste
Fresh Mushrooms With Eggplant And Tomato
- 30 mushrooms (whole)
- 2 firm mushrooms
- 1 onion
- 1 celery stalk
- 1 tomato
- 1 lemon juice (fresh)
- 250 gr eggplant
- 45 ml olive oil
- 30 gr breadcrumbs
- 18 gr tomato paste
Fresh Porcini Tomato Sauce
- 6 tomatoes
- 2 garlic (cloves)
- 1/2 porcinis (fresh)
- 120 ml dry wine (white)
- 16 ml olive oil
- 1 gr salt
- 1 gr black pepper (fresh ground)
Fresh Tomato
- 6 tomatoes
- 3 garlic (cloves)
- 1,100 ml vegetable broth
- 120 gr corn kernels
- 95 gr zucchini
- 90 gr onions (red)
- 75 gr celery
- 55 gr pasta shells
- 20 ml olive oil
- 3 gr basil
Fresh Tomato Cake
- 2 eggs
- 375 gr flour
- 300 gr ripe tomatoes (fresh)
- 220 gr dark brown sugar
- 95 gr shortening
- 85 gr raisins (chopped)
- 75 gr dates (chopped)
- 65 gr nuts (chopped)
- 9 gr baking powder
- 5 gr baking soda
Fresh Tomato Juice
- 280 protein
- 38 fat negligible cholesterol
- 26 exchange
- 6 tomatoes
- 6 potassium
- 4 lemon (wedges)
- 1 with
- 1 sodium
- fiber
- 525 gr salt and pepper
Fresh Tomato Pasta Toss
- 2 garlic (cloves minced)
- 900 gr tomatoes
- 200 gr tube pasta (cooked)
- 60 ml whipping cream
- 20 gr parmesan cheese (shredded)
- 16 ml vegetable oil
- 4 gr oregano (minced fresh)
- 3 gr salt
- 2 gr parsley (fresh)
- 2 gr basil (minced fresh)
Fresh Tomato Pie
- 1 stick butter (chilled cut into cubes)
- 1 basil (fresh)
- 1/2 lemon
- 750 gr sized ripe slicing tomatoes (peeled)
- 250 gr all purpose flour
- 160 ml milk (whole)
- 30 ml cream up (heavy)
- 14 gr baking powder
- 6 gr black peppercorns fine (crushed)
Fresh Tomato Salsa
- 3 tomatoes
- 2 cilantro
- 1 jalapeno chile
- 65 gr green bell pepper
- 60 gr green onions w
- 3 gr garlic
- 1 gr salt
Fresh Tomato Salsa
- 12 sprigs cilantro
- 8 green onions
- 6 chilies serranos
- 2 tomatoes
- 1 onion (white)
- 1 avocado
- 85 gr grapefruit
- 65 gr cilantro
- 2 gr oregano
Fresh Tomato Scallop
- 5 tomatoes
- 120 gr fine dry breadcrumbs
- 18 gr pecans (chopped toasted)
- 16 ml wine vinegar (white)
- 16 gr green onion (sliced)
- 14 gr butter
- 10 gr parmesan cheese
Fresh Tomato Soup
- 6 tomatoes
- 1 onion
- 1 celery
- 600 gr italian tomatoes (plum)
- 475 ml chicken broth
- 120 ml yogurt
- 18 gr tomato paste
- 1 gr pepper
- 1 gr salt
- 1 gr basil
Fresh Tomato Soup Ala Terri
- 4 onion
- 4 bouquet garni
- 3,800 ml boiling water
- 3,600 gr ripe tomatoes (very fresh)
- 350 ml sour cream
- 230 gr sweet butter
- 95 gr flour
- 60 ml olive oil
- 38 gr dill (finely chopped fresh)
Fresh Tomato White Chili
- 3 tomatoes (fresh)
- 60 gr onion (chopped)
- 16 ml vegetable oil
- 4 gr sugar
- 3 gr garlic (minced)
- 2 gr cumin (ground)
- 2 gr oregano leaves
- 1 gr pepper (ground red)