Tomato
Feijado Preto
- 2 stalks celery (chopped)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 bay leaf
- 1 tomato (chopped)
- 850 ml water
- 260 gr black beans
- 120 gr brown rice (uncooked)
- 55 gr bread crumbs (toasted)
- 30 ml oil
Felafel In Pita Pockets
- 1 egg (beaten)
- 1 onion (finely chopped)
- 1 garlic clove
- 200 gr chick peas (dried cooked)
- 3 gr parsley (chopped)
- 2 gr coriander (ground)
- 1 gr cumin (ground)
- some pepper
Fennel, Zucchini, And Tomato Soup
- 8 basil leaves (fresh finely chopped)
- 6 tomatoes
- 4 garlic (cloves minced)
- 2 zucchini (diced)
- 1 onion (chopped)
- 1,400 ml vegetable broth
- 240 ml wine (white)
- 80 ml olive oil
- 2 slices bulbs fennel thinly (sliced)
- some basil leaf
Festive Layered Pasta Salad
- 2 bite-size salad -greens (pieces)
- 2 tomatoes
- 6,600 gr glass bowl
- 200 gr turkey (chopped cooked)
- 110 gr cheddar cheese (shredded)
- 80 ml mayonnaise
- 50 gr celery (sliced)
- 45 ml vegetable oil
- 2 slices green onions
- 1 package suddenly salad caesar pasta
Feta And Mint Bulgur Salad
- 1 bulgur
- 1 tomato
- 80 gr feta cheese
- 36 gr cucumber
- 30 ml olive oil
- 22 ml wine vinegar (red)
- 2 gr mint
- 1 gr salt
- 1 gr pepper
- 2 slices green onions
Feta-stuffed Chicken
- 110 gr skinned
- 90 gr torn spinach
- 60 gr dry breadcrumbs
- 18 gr basil (fresh)
- 7 gr margarine
- 5 ml balsamic vinegar
- 5 ml olive oil
- 1 gr pepper
Fettuccine With Prosciutto
- 2 prosciutto (cut into thin)
- 2 garlic (cloves)
- 1/2 scallions (sliced)
- 1/2 tomato
- 260 gr carrots (frozen)
- 100 gr peas (frozen)
- 120 ml low-sodium chicken broth
- 38 gr fettuccine (fresh)
- 20 gr calorie margarine (reduced)
- 3 gr parmesan cheese (grated)
Fettuccine With Sauce Mediterranee
- 230 ml oil sun tomatoes (dried)
- 200 gr fettuccine
- 180 gr moizzarella cheese
- 140 gr pitted black olives
- 80 ml olive oil from tomatoes (drained dried)
- 34 gr basil leaves
- 6 gr lemon peel
- 4 gr basil (dried)
- 1 gr black pepper (ground)
- some garlic
Fettuccine With Tomato Basil & Yogurt Sauce
- 475 ml low fat yogurt (plain)
- 200 gr fettuccine al dente (cooked)
- 160 gr tomatoes
- 8 gr basil leaves
- 8 gr scallions
- 2 gr parsley
Fettuccine With Tomato Basil& Yogurt Sauce
- 475 ml low fat yogurt (plain)
- 200 gr fettuccine al dente (cooked)
- 160 gr tomatoes
- 8 gr basil leaves
- 8 gr scallions
- 2 gr parsley
- 1 package according to directions
Fettuccine With Tomato, Basil And Yogurt Sauce
- 475 ml low fat yogurt (plain)
- 200 gr fettuccine al dente (cooked)
- 160 gr tomatoes
- 8 gr basil leaves
- 8 gr scallions
- 2 gr parsley
Fettucine Pie
- 4 fettucini
- 3 eggs
- 450 gr tomatoes (crushed)
- 350 gr beef (ground)
- 55 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese divided
- 28 gr butter melted
- 3 gr oregano leaves crumbled
- 1 gr garlic powder
Fettucine Pie Kjcd19b
- 4 fettucini about
- 450 gr tomatoes (crushed)
- 350 gr beef (ground)
- 55 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese divided
- 28 gr butter melted
- 3 gr oregano leaves crumble (dried)
- 1 gr garlic powder
Fettucine With Tomato Basil Pesto
- 2 garlic (cloves)
- 1 fettucine
- 120 ml ex virgin olive oil
- 65 gr basil leaves
- 34 gr parmesan cheese
- 18 gr pine nuts
- 16 gr tomatoes
Fettunta Toscana
- 4 ripe tomatoes
- 3 garlic (cloves)
- 60 ml olive oil
- 8 gr basil leaves
- 6 slices country style bread (sliced)
Fiery Chili Salsa
- 3 garlic (cloves)
- 1,200 gr tomatoes
- 350 gr onions
- 240 ml vinegar
- 140 gr chili peppers
- 100 gr bell peppers (red)
- 8 gr salt
- 1 gr pepper
- 1 package tomato paste
Fiesta Meat Balls Piquante
- 3 garlic (cloves)
- 2 chipotle peppers
- 2 eggs
- 1 onion
- 1 clove garlic
- 1/2 meat balls
- 850 ml tomato sauce
- 450 gr beef (lean ground)
- 240 ml beef broth
- 90 gr rice (uncooked)
Filled Peppers With Meat
- 6 bell pepper
- 2 egg
- 700 gr beef
- 150 gr corn flakes
- 7 gr rice
- 1 gr salt
- 1 package tomato soup
Filled Pizza
- 4 garlic (cloves)
- 900 gr tomatoes (plum)
- 525 gr tomatoes
- 350 gr flour
- 240 ml water
- 210 gr mozzarella cheese
- 140 gr green peppers
- 120 gr onion
- 95 gr tomato paste
- 30 ml oil
Filleted Trout With Macadamia Nuts And Fried Capers
- 2 trout filleted
- 1/2 clam
- 1/2 water salt
- 1/4 fish stock
- 55 gr butter
- 45 ml cream (heavy)
- 36 gr macadamia nuts
- 18 gr capers
- 1 ml tomato sauce