Tomato

Focaccia

• 1 onion (chopped)
• 1 tomato (diced)
• 1/2 recipe pizza dough
• 1/4 stick butter melted
• 16 ml oil
• 1 gr herbs rosemary basil (chopped)

Focaccia Bread Topping

• 1 ingredients
• 1 clove garlic (minced)
• 150 gr cherry tomatoes
• 90 ml extra-virgin olive oil
• 80 gr smoked mozzarella
• 60 ml balsamic vinegar
• 8 gr basil leaves thinly (sliced)

Focaccia Condita

• 15 pizza pans
• 3 green onions
• 2 juicy tomatoes
• 1/2 at a time until the dough becomes too to whisk (thick)
• 1,400 ml water
• 950 gr durum flour
• 120 ml warm water
• 95 gr durum flour biga
• 90 ml olive oil
• 9 gr capers

Focaccia Sandwiches

• 7 chuck ozburn for sandwich
• 2 table spoons onion (finely chopped red)
• 2 table- spoons mayonnaise
• 1 focaccia bread (plain)
• 1 tomato
• 1/2 with curly leaf lettuce
• 45 ml mayonnaise with
• 14 gr celery (finely chopped)
• 9 gr capers (chopped)
• 6 gr basil (julienned)

Focaccia With Tomato & Cheese

• 1 egg
• 1 clove garlic
• 375 gr all purpose flour
• 240 ml water
• 120 ml spicy spaghetti sauce
• 55 gr mozzarella
• 50 gr tomato paste
• 30 gr green onion
• 22 ml olive oil
• 4 gr sugar

Fondue

• 1 lipton onion soup (envelope)
• 1 bread
• 475 ml tomato juice
• 240 gr american cheese (shredded)
• 20 ml lemon juice

Fondue Bourguignonne

• 2 shallots (finely chopped)
• 1 garlic clove (crushed)
• 525 gr fillet steak
• 260 gr tomatoes (chopped)
• 18 gr tomato puree
• 16 ml oil
• 2 gr parsley fine (fresh)

Four-cheese Pizza

• 10 pizza crust
• 60 gr fontina cheese (shredded)
• 60 gr provolone cheese (shredded)
• 55 gr mozzarella (shredded)
• 20 ml olive oil
• 10 gr parmesan (fresh grated)
• 4 gr basil (fresh chopped)
• 1 slice tomato core

Fragrant Vegetable Stew

• 5 spice
• 4 garlic (cloves)
• 1 bengali
• 475 ml tomato sauce
• 400 gr chickpeas (cooked)
• 375 gr cubed zucchini
• 180 gr green cabbage (shredded)
• 120 gr onion (chopped red)
• 34 gr tomato paste
• 30 ml olive oil

Frank's Marinara Sauce

• 309 size
• 6 garlic (cloves)
• 6 anchovy fillets
• 1 onion
• 60 ml extra-virgin olive oil
• 6 gr black pepper
• 1 gr sweet basil
• 1 gr oregano
• 2 packages italian tomatoes (peeled)
• 1 package tomato paste

Frecnch Bread Mexi

• 1 loaf of french bread

Fred's Lasagne

• 1 onion
• 1 garlic clove
• 550 gr tomatoes
• 450 gr beef (ground)
• 450 ml tomato sauce
• 240 gr ricotta cheese
• 110 gr mozzarella cheese
• 85 gr mushrooms
• 55 gr lasagne noodles
• 40 gr parmesan cheese

Freezer Mix All

• 375 oven
• 3 1/2 browned
• 2 casserole
• 475 ml water
• 110 gr cheddar cheese
• 34 gr ripe olives
• 28 gr noodles
• 2 gr oregano leaves
• 1 gr salt
• 1 gr pepper

Freezer Mix Cheeseburger Pie

• 3 1/2 browned
• 3 biscuit baking mix
• 2 tomatoes
• 2 eggs
• 110 gr cheddar cheese
• 60 ml milk
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr pepper

Freezer Mix Dinner

• 3 1/2 browned
• 1 package beef noodle dinner mix
• 1 package chili tomato dinner mix

Freezer Mix Enchilada Casserole

• 6 corn tortillas
• 1 1/2 monterey jack (shredded)
• 170 gr cheddar cheese (shredded)
• 60 ml water
• 6 gr chili powder
• 1 package beef-tomato freezer mix
• 1 package split ripe olives

Freezer Mix Lentil Stew

• 1 lentil
• 1 parsley
• 1 bay leaf
• 1 carrot
• 1 celery
• 700 ml water
• 130 gr mushrooms
• 60 ml wine (red)
• 1 gr salt
• 1 package beef-tomato freezer mix

Freezer Mix Pizza

• 2 1/2 biscuit
• 1 italian seasoning
• 250 gr mozaarella cheese
• 230 gr cheddar cheese
• 220 ml water
• 80 gr parmesan cheese
• 1 ml pepper sauce (red)
• 1 package dry yeast (active)
• 1 package beef-tomato freezer mix