Tomato

Pepper Soup

• 4 potatoes
• 3 thyme
• 2 green chilies
• 2 tomatoes
• 1 onion
• 1,400 ml water
• 450 gr beef
• 240 gr rice
• 130 gr tomato paste

Pepper Steak For Two

• 1 tomato
• 1 rice (hot cooked)
• 190 gr round steak
• 120 gr beef consomme
• 30 ml soy sauce
• 30 ml vegetable oil
• 8 gr cornstarch
• 1 gr sugar
• 1 gr garlic salt
• 1 gr pepper

Pepper-and-tomato Soup

• 5 parsley sprigs
• 4 garlic (cloves)
• 2 ancho chiles
• 2 bay leaves
• 1 chile (ground red)
• 1,400 ml water
• 300 gr ripe tomatoes (very)
• 260 gr peppers (red)
• 130 gr savoy (chopped)
• 40 gr olive

Pepperoni Bread Lunch

• 2 green peppers (cut into)
• 120 ml water (hot)
• 12 slices pepperoni (thin)
• 6 slices provolone cheese
• 1 package pizza dough mix
• 1/2 slices tomato thinly (sliced)

Pepperoni Mushroom Pizza

• 12 pizza (pan)
• 10 pie (pan)
• 1 egg
• 300 ml tomato sauce
• 180 gr rice (cooked)
• 110 gr mozzarella cheese (shredded)
• 45 gr mushrooms (sliced)
• 32 gr pepperoni
• 28 gr cheddar cheese (shredded)
• 7 gr snipped parsley (fresh)

Peppers Stuffed With Tofu & Rice

• 350 about
• 180 celsius
• 6 green bell peppers
• 1 onion
• 1 rib of celery
• 250 gr tofu
• 220 gr mixed vegetables
• 120 gr brown rice
• 45 gr mushrooms
• 2 packages campbells tomato soup

Peppers Stuffed With Tofu And Rice

• 350 about
• 180 celsius
• 6 green bell peppers
• 1 onion
• 1 rib of celery
• 250 gr tofu
• 220 gr mixed vegetables
• 120 gr brown rice
• 45 gr mushrooms
• 2 packages campbells tomato soup

Peppery Mozzarella Salad

• 2 beefsteak tomatoes
• 1 ripe avacado
• 80 gr mozzarella cheese
• 80 ml olive oil
• 30 ml lemon juice
• 6 gr green peppercorns
• 2 ml dry mustard
• 1 gr oregano (dried)
• 2 slices shallots

Peppy Lasagna

• 70 min left
• 2 eggs (beaten)
• 450 gr mozzarella imported
• 375 gr ricotta
• 280 gr lasagna noodles
• 260 gr italian sausage casing
• 130 gr pepper (freshly ground)
• 95 gr carrot (finely chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)

Peppy Pizza Pie

• 16 mushroom stems
• 10 pie (pan)
• 1 egg
• 1/2 tomato sauce
• 3/8 abt
• 450 gr beef (lean ground)
• 230 ml tomato sauce
• 110 gr mozzarella cheese
• 36 gr bread crumbs
• 34 gr ripe olives

Peppy Tomato Dressing

• 1/2 garlic clove
• 240 ml salad oil
• 150 gr tomatoes
• 80 ml wine vinegar (white)
• 1 gr salt
• 1 gr pepper
• 1 gr celery seed
• 1 slice onion

Pesach Pizza

• 56 b

Pesto And Pasta

• 6 pesto
• 475 ml tomato sauce
• 60 ml cream
• 50 gr rotelle pasta

Pesto Chicken Pizza

• 1 chicken breast
• 1 pizza dough ball
• 120 ml pesto sauce (fresh)
• 110 gr sundried tomatoes
• 80 ml extra-virgin olive oil
• 45 gr mushrooms (fresh sliced)
• 1 package pillsbury pizza crust from dairy section

Pesto Pizza

• 2 sweetener
• 2 garlic (cloves)
• 1 lemon
• 375 gr wheat flour (whole)
• 240 gr artichoke hearts (marinated)
• 240 ml warm water
• 130 gr zucchini
• 140 ml olive oil
• 130 gr flour (white)
• 70 gr pine nuts

Pesto Tomato And Mozzarella Focaccia

• 1 prepared pesto
• 1 focaccia
• 1 tomato
• 1 cheese
• 1 salt and pepper
• 28 gr thinly mozzarella (sliced)

Pesto White Pizza

• 4 tomatoes (plum)
• 2 garlic (cloves)
• 1/2 recipe basic pizza dough
• 190 gr ricotta cheese
• 60 gr mozzarella
• 60 ml beef broth
• 34 gr basil
• 30 ml skim milk
• 26 gr parsley
• 10 gr parmesan cheese

Pesto, Tomato & Cheese Sandwiches

• 1 pesto
• 1 hamburger bun
• 1 slice cheese
• 1 slice tomato

Pesto, Tomato And Mozzarella Focaccia

• 1 prepared pesto
• 1 tomato
• 28 gr thinly mozzarella (sliced)

Peta Lentil Carrot Burgers

• 3 lentils (cooked)
• 80 gr bread crumbs
• 60 ml water
• 50 gr tomato paste
• 32 gr carrots (grated)
• 30 gr onion
• 3 gr parsley (fresh)

Picadillo

• 10 skillet heat oil over heat
• 2 stuffed olives
• 1 tomato (chopped)
• 1 apple
• 1/2 garlic clove
• 230 gr beef (cooked ground lean)
• 30 gr onions (diced)
• 22 gr raisins
• 10 ml olive oil
• 1 gr salt and pepper

Picadillo Stuffing

• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 tomato (fresh)
• 850 ml chicken stock
• 450 gr beef (ground)
• 240 gr rice (raw white)
• 60 ml dry spanish sherry
• 60 ml olive oil
• 40 gr dark raisins

Pickled Spinach

• 160 gr tomato
• 80 ml oil
• 60 ml vinegar
• 60 gr spinach
• 34 gr green pepper
• 2 slices bacon (sliced)