Tomato

Picnic Burritos

• 8 type
• 6 flour tortilla
• 1/2 thinly turkey (sliced cooked)
• 120 ml mayonnaise
• 30 gr cheese (shredded)
• 5 gr taco seasoning mix
• 1 slice tomato

Picnic Kabobs

• 18 stuffed olives
• 8 potatoes (cooked)
• 8 buttom mushrooms
• 4 tomatos
• 2 green peppers
• 1 egg
• 700 gr beef (ground)
• 120 gr quaker oats
• 60 ml tomato sauce
• 16 ml worcestershire sauce

Picnic Rice Salad

• 3 eggs
• 1 tomato
• 120 gr celery
• 120 gr rice
• 40 gr olive
• 16 ml vinegar
• 1 ml mustard
• 1 gr salt
• 1 package tuna fish

Picnic Special

• 1 loaf vienna bread
• 900 gr beef (ground)
• 240 ml milk
• 160 gr quaker oats
• 20 gr onion soup mix
• 12 slices tomato leaf lettuce
• 6 slices process american cheese (sliced)

Pigeon Peas & Rice Salad

• 5 sprigs of thyme (fresh)
• 4 green onions
• 2 garlic (cloves)
• 1 celery stalk
• 1 pepper (red)
• 1 caribbean spice blend
• 200 gr pigeon peas
• 180 gr brown rice
• 160 gr tomato
• 60 ml lemon juice

Pink Rabbit

• 1/2 tuna (chunk)
• 60 gr cheese (grated)
• 1 package tomato soup

Pinto Bean Loaf

• 1/4 quick oatmeal
• 700 gr pinto beans
• 240 ml tomato sauce
• 110 gr bread crumbs
• 60 ml water
• 60 ml catsup
• 24 gr onion (minced)
• 16 gr egg replacer mixed with

Pinto Beans And Rice

• 1 bell pepper (red)
• 1 onion
• 425 gr pinto beans
• 160 gr coarsely tomato (chopped)
• 120 gr long brown rice (cooked grain)
• 34 gr cilantro
• 26 gr iceberg lettuce (shredded)

Pinto Pizza Ole'

• 1 bread dough (frozen thawed)
• 1/2 monterey jack (grated)
• 475 gr idaho pinto beans (cooked)
• 450 gr beef (ground)
• 230 ml tomato sauce
• 120 gr onion (chopped)
• 65 gr green pepper (chopped)
• 6 gr chili powder
• 2 gr cumin
• 1 gr salt

Piperade Frittata

• 8 eggs (beaten)
• 3 basil leaves
• 1 1/2 piperade
• 120 ml chunky tomato sauce
• 60 ml water (cold)
• 16 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr salt

Pisni Holubts

• 325 degree
• 5 in diameter (inches)
• 3 if you like -onions
• 3 of liquid at the bottom (inches)
• 2 onions
• 1 head cabbage (white)
• 1 stick
• 1 mushroom mix
• 1 bouillon cube
• 1/2 filled with water

Pita Pizza Wedges

• 5 round
• 3 smoked turkey (sliced)
• 1 pita bread
• 1 tomato cored
• 1/2 cucumber
• 1/2 seeded
• 28 gr cheddar cheese (grated)
• 2 slices basil leaves (fresh cut into thin)

Pita Stuffed With Eggplant Salad And Feta Cheese

• 6 pita breads
• 2 eggplants (cut into)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 300 gr seeded
• 140 gr pitted
• 65 gr feta cheese (cut into cubes)
• 60 gr coarsely walnuts (chopped toasted)
• 45 ml olive oil
• 34 gr tomato paste

Pizza Ala Siciliana

• 3 anchovy fillets
• 1 cheese
• 180 gr pizza dough
• 120 ml tomato sauce
• 16 ml olive oil
• 9 gr capers (drained)
• 5 gr parmesan (freshly grated)
• 6 slices black olives
• 6 slices green olives

Pizza Alla Ferrovia

• 1 recipe bread dough
• 1/2 sheet (pan)
• 700 ml basic tomato sauce recipe follows
• 140 gr pitted gaeta olives
• 110 gr mozzarella thinly (fresh sliced)
• 18 gr pepper flakes (crushed red)
• 1 package italian tuna of oil (drained)

Pizza At Last

• 4 sweet peppers (red)
• 3 garlic (cloves)
• 3 sprigs basil (fresh)
• 1,200 gr ripe tomatoes
• 240 ml warm water
• 120 gr parmesan cheese
• 85 gr rice flour
• 40 gr potato starch flour
• 9 gr dry instant yeast
• 5 ml honey

Pizza Bread

• 3 1/2 pizza spice
• 2 tbs tomato sauce
• 650 gr bread flour
• 180 ml warm water
• 100 gr pepperoni (chopped)
• 75 ml dry milk
• 75 ml olive oil
• 60 ml tomato sauce
• 32 gr sugar
• 12 gr dry yeast (active)

Pizza Carcoifi

• 8 sun tomatoes in oil (dried)
• 1 recipe for traditional pizza dough
• 1 onion
• 1 garlic clove
• 300 gr tomatoes (canned)
• 190 gr tomaotes
• 100 gr artichoke hearts (marinated)
• 30 gr fontina cheese
• 30 ml olive oil
• 20 gr tomato topping

Pizza Margherita

• 12 in diameter (inches)
• 1 bunch
• 180 gr pizza dough
• 120 ml tomato sauce
• 28 gr mozzarella
• 20 gr parmesan (freshly grated)
• 18 gr loosely packed basil leaves (fresh)
• 16 ml olive oil
• 1/2 slices edge

Pizza Marietta

• 6 boboli shells
• 140 gr green pepper (thin)
• 120 gr pizza
• 110 gr mozzarella (shredded)
• 8 slices onion (sliced red thin)
• 4 slices italian sausages cook