Wok
Golden Crown Restaurant House Special Chow Mein
- 75 per size
- 2 garlic (cloves)
- 2 slivered bamboo shoots
- 1 1/2 bean sprouts (fresh)
- 1/4 slivered bok choy
- 240 ml chicken broth
- 80 gr chow mein noodles
- 60 gr shrimp (peeled)
- 60 ml vegetable oil
- 45 gr slivered carrot
Gow Gees
- 48 wonton wrappers
- 8 cm
- 3 green onions
- 1 clove garlic
- 1/2 over filling
- 700 ml vegetable oil
- 240 ml water
- 120 ml vinegar (white)
- 100 gr sugar
- 65 gr tomato paste
Greek-flavoured Chinese Style Chicken
- 2 garlic (cloves)
- 1 chicken breast (whole)
- 1 dice
- 1 pepper (yellow)
- 1 onion
- 1/2 zucchini
- 1/2 bottle of -chardonnay leftover
- 350 ml wine (white)
- 28 gr butter
- 4 gr dry oregano
Green Beans With Fermented Black Beans And Pork Sauce
- 500 gr chinese green beans
- 130 gr pork (lean ground)
- 60 ml chicken stock
- 30 ml water
- 30 ml soy sauce
- 16 gr fermented black beans
- 16 ml vegetable oil
- 8 gr garlic (minced)
- 5 gr cornstarch
- 2 gr ginger (fresh minced)
Green Beans With Fried Bean Curd
- 2 tofu cakes
- 2 stock
- 250 gr french beans
- 60 ml oil
- 30 ml soy sauce
- 16 ml dry sherry
- 3 gr salt
- 3 gr cornflour
Ham & Jade With Oyster
- 1 ketchsup
- 1 clove garlic
- 180 gr broccoli florets
- 110 gr ham (lean)
- 10 ml oyster sauce
- 7 gr ginger
- 5 gr sugar
- 10 ml rice wine
- 5 ml soy sauce
- 5 gr walnuts
Helen's Chicken Almond Stir Fry
- 4 water chestnuts
- 2 garlic (cloves)
- 1/2 bamboo shoots
- 1/2 bok choy
- 200 gr skinned
- 95 gr snow peas
- 120 ml chicken stock
- 60 gr almonds
- 60 ml veg oil
- 30 gr onion
Hongshao Wanyu
- 3 firm
- 475 ml peanut oil
- 90 ml chicken stock
- 45 gr ginger (minced peeled fresh)
- 34 gr scallions (finely chopped)
- 32 gr cornstarch
- 30 ml dark soy sauce
- 45 ml rice wine
- 18 gr garlic (finely chopped)
- 16 ml bean sauce (whole)
Hot And Sour Cabbage
- 5 napa cabbage leaves
- 4 chili peppers (dried)
- 1 wide (pieces)
- 16 ml peanut oil
- 5 ml soy sauce (thin)
- 5 ml sesame oil
- 2 ml chinkiang vinegar
- 2 gr rock sugar
- 1 gr szechuan peppercorns
- 1 gr salt
Hot And Sour Shrimp With Watercress And Walnuts
- 8 green onions
- 2 bell peppers
- 2 garlic (cloves)
- 1 squares
- 1 long this excellent recipe is a relatively quick (pieces)
- 425 gr shrimp (uncooked)
- 90 ml peanut oil
- 120 ml chicken stock
- 60 ml dry sherry
- 60 ml sherry
Hot Bean Thread Noodles
- 1 chile (dried red)
- 450 gr beef (ground)
- 475 ml chicken stock
- 30 ml soy sauce (light)
- 28 gr bean thread noodles
- 26 gr scallions (finely chopped)
- 22 ml chili bean sauce
- 18 gr garlic (finely chopped)
- 16 ml oil
- 5 ml sesame oil
Hot Spicy Bean Curd
- 2 green onions
- 1 green chilies
- 1 bean curd
- 1/2 stock
- 30 ml oil
- 16 ml soy sauce
- 8 gr black beans (salted)
- 5 gr brown sugar
- 3 gr garlic
- 3 gr cornstarch dissolved in
Hsun Chi
- 3 scallions
- 1 oriental sesame oil
- 1/2 gingerroot
- 650 gr chicken
- 28 gr dark brown sugar
- 30 ml rice wine
- 8 gr china black tea leaves
- 6 gr salt
- 4 gr szechwan peppercorns
Hunan Hot & Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 50 ml salad oil
- 38 ml wine vinegar (white)
- 30 ml soy sauce
- 16 gr fermented black beans
- 16 ml water
Hunan Hot& Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 18 ml salad oil
- 12 ml wine vinegar (white)
- 10 gr cornstarch
- 10 gr ginger (minced fresh)
- 10 ml soy sauce
Hunan Style Salmon Chili
- 20 milliliters garlic (minced)
- 2 scallions (chopped)
- 1 ginger root (minced)
- 1/2 lemon for juice
- 475 gr rice (hot cooked)
- 290 gr salmonfilet
- 240 ml clam juice
- 60 ml peanut oil
- 32 gr pumpkin seeds (toasted)
- 30 ml soy sauce
Italian-style Steamed Mussels
- 4 mussels (fresh)
- 4 garlic (cloves finely chopped)
- 1 parsley sprigs for (garnish)
- 300 gr tomato (wedges)
- 120 ml wine (white)
- 65 gr green pepper (chopped)
- 60 gr onions (chopped)
- 60 ml olive oil
Kangaroo Strips With Bok Choy And Chilli Black Bean Sauce
- 180 gr kangaroo fillet
- 150 ml beef stock (light)
- 50 ml soy sauce
- 16 gr black beans
- 26 ml chinese brown rice wine
- 6 gr birdseye chillies
- 5 gr green ginger (fresh)
- 5 ml fish sauce
- 3 gr black pepper (freshly ground)
- 2 gr shallots
Kema
- 1 tvp granules
- 1 onion (yellow)
- 1 garlic clove
- 250 gr stewed tomatoes
- 210 ml boiling water
- 200 gr green peas
- 85 gr mushrooms
- 50 gr tomato paste
- 16 ml olive oil
- 4 gr curry powder
Khombi Tarkari
- 3 mintes
- 2 green chilies (hot minced)
- 1/4 tumeric
- 250 gr mushrooms
- 120 gr onion (chopped)
- 45 ml peanut oil
- 18 gr corianer (chopped fresh)
- 16 gr ginger (chopped fresh)
- 6 gr choppped garlic (finely)
- 2 gr cumin seeds (roasted crushed)
Kohl's Oriental Stir Fry
- 3 green onions
- 2 celery stalks centers
- 1 beef boullion cube
- 1/2 bean sprouts
- 1/4 green pepper
- 700 gr beef roast
- 500 gr green beans (fresh)
- 240 ml water chestnuts
- 240 ml water (hot)
- 95 gr snow peas
Korean Bean Thread Sesame Noodles With Vegetables
- 1 green pepper
- 1 onion
- 1/2 chinese cloud ears (dried)
- 120 ml water
- 45 gr carrot
- 45 ml sesame oil
- 30 ml soy sauce (light)
- 30 ml dark soy sauce
- 28 gr bean thread noodles
- 30 ml peanut oil
Kung Yang Sot Makham Piak
- 1 lobsters
- 3/8 thinly shallot (sliced)
- 38 ml tamarind juice
- 32 gr coriander greens (chopped)
- 22 ml fish sauce
- 22 ml vegetable oil
- 20 gr palm sugar
- 16 ml water
- 8 gr garlic (finely chopped)
- 6 gr coriander root (chopped)