Main Dish - 77 / 163

Ham& Cole Slaw Sandwich

• 325 gr ham (sliced)
• 270 gr cabbage (shredded)
• 120 ml best foods mayonnaise
• 30 ml cider vinegar
• 8 gr sugar
• 1 gr salt

Ham& Potato Bake

• 450 gr cubed turkey ham (cooked)
• 300 gr potatoes (diced cooked)
• 120 ml cream (light)
• 110 gr sharp cheddar cheese
• 18 gr pimento

Ham& Swiss Appetizer Pizza

• 10 prebaked italian bread shell
• 230 gr ham (diced cooked)
• 190 gr swiss cheese (shredded)
• 30 ml dijon mustard
• 30 gr green onions (finely chopped)

Ham, Egg And Cheese Casserole

• 6 eggs
• 5 bread (plain cubes)
• 950 ml milk
• 425 gr ham (chopped)
• 230 gr cheddar cheese cubed
• 80 ml corn oil
• 40 gr flour
• 5 ml dry mustard
• 3 gr salt
• 1 gr pepper

Ham-basil Quiche

• 3 eggs
• 1 pie shell
• 1 tomatoe
• 1 basil
• 230 gr ham
• 180 ml whipping cream
• 110 gr mozzarella
• 16 ml mustard
• 5 gr parmesan cheese
• 2 gr basil

Ham-broccoli Rolls

• 2 egg yolks (slightly beaten)
• 240 ml pineapple juice
• 240 gr broccoli spears (frozen)
• 120 ml milk
• 16 ml sauce over broccoli
• 10 ml prepared mustard
• 5 gr butter
• 5 gr preapred horseradish
• 3 gr all purpose flour
• 2 ml worcestershire sauce

Hamburg Pie

• 2 eggs
• 1/2 biscuit mix
• 425 gr hamburger
• 240 ml milk
• 110 gr cheddar cheese (grated)
• 95 gr onion (minced)
• 1 gr salt

Hamburger Cornmeal Shepherd's Pie

• 1 sugar substitute
• 475 gr beef
• 240 ml tomato sauce
• 120 ml milk
• 90 gr cornmeal
• 65 gr bell pepper
• 65 gr flour
• 60 gr egg
• 60 ml oil
• 30 ml ketchup

Hamburger Patties

• 1 onion
• 425 gr hamburger (lean)
• 10 ml catsup
• 7 ml prepared mustard
• 5 ml worcestershire sauce
• 5 gr prepared horseradish
• 1 gr salt
• 1 slice bread

Hamburger Pie

• 1 1/4 round (ground)
• 1 crescent rolls
• 230 ml tomato sauce
• 110 gr cheddar cheese
• 110 gr mozzarella cheese
• 1 gr garlic powder
• 1 gr salt

Happy"chicken" Burgers

• 2 green cabage (finely grated)
• 1/2 poultry seasoning
• 250 gr firm tofu
• 130 gr carrots (finely grated)
• 70 gr nutritional yeast
• 65 gr wheat flour (whole)
• 50 gr green onions (minced)
• 22 ml soy sauce
• 16 ml olive oil
• 9 gr baking powder

Harvest-time Meatballs

• 2 tomatoes
• 1 recipe basic meatballs
• 1 clove of garlic (fresh)
• 80 gr mushrooms (fresh sliced)
• 28 gr parmesan cheese
• 9 gr margarine
• 1 gr thyme leaves
• 1 gr salt
• 1 gr instant garlic (minced)
• 1 gr garlic powder

Hash Brown Quiche

• 24 hash browns
• 3 eggs
• 230 gr ham (diced)
• 120 gr swiss cheese (shredded)
• 110 gr cheddar cheese (shredded)
• 1 gr salt

Hash-brown Quiche

• 425 degree
• 350 degree oven
• 9 pie to form a crus (plate)
• 2 eggs
• 1/4 teapoon seasoned salt
• 450 gr hash brown potatoes (frozen)
• 160 gr ham (diced cooked)
• 120 ml cream (light)
• 75 gr butter
• 65 gr pepper cheese (hot)

Hashbrown Casserole

• 575 gr hash brown potatoes (frozen thawed)
• 300 gr cornflakes (crushed)
• 240 ml sour cream
• 230 gr american (shredded)
• 65 gr green pepper (chopped)
• 60 gr onion up (chopped)
• 55 gr butter melted
• 14 gr butter
• 1 gr salt
• 1 gr pepper

Hashbrown Picante Quiche

• 5 eggs (beaten)
• 1/2 bag hashbrowns (shredded)
• 900 gr dish
• 160 ml picante sauce
• 120 ml milk
• 55 gr margarine
• 55 gr cheddar cheese (grated)
• 55 gr mozzarella cheese (shredded)
• 1 slice sausage (sliced)

Hawaii-Pizza topping

• 100 ml pizza sauce
• 50 gr ham
• 50 gr mozzarella
• 1 package pineapple
• some oregano

Hawaiian Chicken Salad

• 3 chicken breasts (whole)
• 3 cantaloupes
• 350 ml sour cream
• 140 gr chutney
• 100 gr lettuce (shredded)
• 20 gr coconut (toasted shredded)
• 1 gr ginger (ground)

Hawaiian Roast Pork

• 8 hrs
• 1 1/2 liquid smoke seasoning
• 1/2 length-wise
• 120 ml kikkoman soy sauce

Hawaiian Teriyaki Roast Pork

• 1 garlic clove
• 800 gr pork shoulder (boneless)
• 240 ml kikkoman teriyaki sauce
• 45 ml dry sherry
• 40 gr brown sugar
• 2 gr ginger root (minced fresh)

Hawaiian Yam Bake

• 8 sweet potatoes
• 3 chunks
• 2 hearts of palm
• 2 lentils (dried)
• 500 gr pineapple chunks
• 700 ml vegetable stock
• 325 gr tempeh
• 120 ml honey
• 160 ml prepared spicy mustard
• 150 gr banana

Hazelnut & Vegetable Crumble

• 1 onion
• 1 garlic clove
• 160 gr rolled oats
• 90 gr hazelnuts
• 65 gr butter
• 1 gr thyme (dried)