Main Dish - 75 / 163
Ground Chicken Stir Fry
- 1 chili peppers (dried hot)
- 1 garlic clove
- 240 ml chicken broth-ready to serve
- 140 gr bell pepper (red)
- 120 gr onions (sliced)
- 90 gr broccoli florets
- 85 gr mushrooms (sliced)
- 85 gr chicken (ground lean)
- 7 gr peanut
- 5 gr pared gingerroot (minced)
Ground Turkey Tacos
- 8 tacos
- 4 peppercorns (whole)
- 1 onion (chopped)
- 1 turkey (ground)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 190 gr tomato paste
- 120 ml yogurt (unflavored)
- 120 ml cooking wine (white)
- 80 ml milk
Groundnut Sauce
- 2 jalapeno peppers
- 2 arrowroot
- 1 onion
- 240 ml boiling water
- 28 gr peanut butter
- 16 ml peanut oil
- 1 gr black pepper
- 1 slice tomato
Groundnut Stew Ii
- 2 tomatoes (chopped)
- 700 ml tomato juice
- 450 gr cubed sweet potatoes
- 270 gr cabbage (chopped)
- 240 ml apple juice
- 240 gr onions (chopped)
- 200 gr okra (chopped)
- 110 gr peanut butter
- 30 ml peanut oil
- 8 gr cilantro
Grouper & Horseradish Sauce
- 1 green pepper
- 1 grouper
- 80 gr catalina dressing
- 10 gr prepared horseradish
- 5 ml lemon juice
- 1 gr pepper
- 1 ml sauce (hot)
- 4 slices onion
Grouper Saor
- 6 onions (sliced)
- 350 ml wine vinegar (red)
- 300 gr grouper fillets in (cut)
- 110 ml balsamic vinegar
- 110 ml virgin olive oil
- 80 gr golden seedless raisins soaked
- 55 ml additional virgin olive oil
- 34 gr pine nuts (toasted)
- 8 gr chives (fresh chopped)
- some virgin olive oil
Guadalajara Gazpacho With Shrimp
- 8 shrimp
- 2 ears
- 1 jicama (diced)
- 1 pepper (fresh ground)
- 1/2 cilantro leaves
- 3/8 chunks in a blender
- 1/4 dice
- 475 ml spicy vegetable juice
- 300 gr ripe tomatoes
- 150 gr corn off the cob (fresh)
Guadalupa Chili"corn" Chane
- 2 cans chili
- 1 box jiffy corn muffin mix
- 1 bag corn chips
- 150 gr corn
- 80 ml sour cream
- 65 gr black olives
- 30 gr sharp cheese
- 8 gr green chilies
- 8 gr pimentos
Guamanian Chicken
- 2 cans beer
- 1 garlic powder salt pepper ginger (ground optional)
- 1,300 gr chicken in quarters (cut)
- 950 ml vinegar
- 950 ml soy sauce
- 2 slices lemons (whole sliced)
- 2 slices limes (whole sliced)
- 2 slices onions (whole sliced)
Gulf Shrimp And Vegetables
- 2 shallots
- 1 leaf lettuce
- 2,100 ml water
- 750 gr unpeeled shrimp (fresh)
- 475 gr commercial italian salad
- 140 gr ripe olives (sliced)
- 140 gr green pepper (chopped)
- 60 ml olive oil
- 50 gr celery (chopped)
- 45 gr sweet pickle (chopped)
Haddock Quiche
- 300 grams smoked haddock
- 150 grams swiss cheese (grated)
- 4 eggs
- 1 quiche crust
- 1 onion (chopped)
- 1 salt and pepper
- 350 ml cream
- 45 gr mushrooms (sliced)
- 28 gr butter
- 22 gr green onions (finely sliced)
Halibut Baked With Herbs
- 6 portions halibut steaks
- 1/2 instant potato flakes
- 425 gr fillet
- 60 gr rice chex
- 45 ml lemon juice
- 45 gr butter
- 28 gr parmesan cheese (grated)
- 5 ml dry mustard
- 3 gr paprika
- 2 gr onion flakes rehydrated
Halibut Broccoli Pie
- 3 eggs
- 1 1/2 flaked halibut
- 3/4 bisquick baking mix
- 350 gr sharp cheddar cheese (grated)
- 325 ml milk
- 120 gr onion (finely chopped)
- 1 gr lemon pepper
- 1 gr garlic (minced)
- 1 gr thyme leaves (dried)
- 1 package broccoli (frozen chopped)
Halibut Delight
- 12 fl flat beer
- 2 panko
- 1 halibut
- 130 gr flour
- 9 gr baking powder
- 5 gr garlic powder
- 3 gr curry powder
- 2 gr lemon pepper
- 1 gr marjoram
Halibut In Creamy Wine Sauce
- 1 pat halibut steaks dry
- 1 transfer halibut to platter (serving)
- 1/2 lemon (wedges)
- 190 gr pkgs halibut steaks (frozen thawed)
- 160 ml milk
- 80 ml dry wine (white)
- 55 gr butter
- 16 gr flour
- 14 gr sugar
- 1 gr salt
Halibut Pecante
- 2 tbs raspberry vinegar
- 2 tbs balsamic vinegar
- 2 tbs roast garlic (peeled)
- 1/2 tbs butter
- 260 gr halibut fillet about
- 80 gr pecans coarsely crumbled by (roasted)
- 60 ml dry muscadine wine
- 5 ml soy sauce
- 1 gr nutmeg
- 1 gr salt
Ham & Noodle Casserole
- 230 gr cubed ham
- 220 gr unccooked noodles
- 55 gr cheddar cheese
- 34 gr green pepper
- 8 gr pimento
- 1 package condensed cream of chicken
- 1 package kernel corn (whole)
Ham And Broccoli Casserole
- 2 lowfat
- 1 1/2 bisquick baking mix
- 325 gr ham cubed
- 120 ml milk
- 110 gr broccoli
- 40 gr cheddar cheese (grated)
- 1 package mushroom soup
Ham And Cheese Calzones
- 1 egg (beaten)
- 950 ml olive oil
- 250 gr flour
- 240 ml water
- 120 gr ricotta cheese
- 110 gr butter
- 110 gr ham
- 80 gr mozzarella cheese (shredded)
- 20 gr parmesan cheese (grated)
- 3 gr salt
Ham And Cheese With Coleslaw
- 30 secon blend in mustard
- 1 tomato
- until softened
- 230 gr coleslaw
- 9 gr margarine
- 2 ml prepared mustard
- 4 slices rye bread
- 4 slices ham (cooked)
- 4 slices cheese
Ham And Potato Casserole
- 1 onion (chopped)
- 750 gr potatoes (cooked)
- 600 ml milk
- 450 gr ham (cooked)
- 55 gr cheddar cheese (shredded)
- 40 gr margarine
- 24 gr flour
- 1 gr pepper