Main Dish - 80 / 163

Homemade Chorizo

• 4 garlic (cloves minced)
• 260 gr pork butt (ground)
• 18 gr ancho chile powder
• 30 ml vinegar
• 6 gr cumin (ground)
• 3 gr coarse salt
• 3 gr black pepper (freshly)
• 2 gr coriander (ground)
• some oregano

Homemade Italian Sausage

• 1 clove garlic
• 1 prepared casing
• 525 gr well marbled pork butt (ground)
• 60 ml dry wine (white)
• 55 gr parmesan cheese (freshly grated)
• 14 gr italian parsley well packed (fresh)
• 3 gr chili peppers minces (hot red)
• 2 gr basil crumbled (dried)
• 2 gr organo crumbled (dried)
• 1 gr salt

Homemade Polish Sausage

• 5 make an afternoon of it
• 1 homemade polish sausage
• 1 of garlic (cloves)
• 1 grind pork coarsely
• 1 freezes well
• 1,300 gr pork
• 18 gr salt
• 8 gr pepper
• 8 gr morton sausage seasoning

Homemade Potato Soup

• 6 potatoes
• 4 chicken bouillon (cubes)
• 2 leeks
• 2 onions
• 1 carrot
• 1 stalk celery
• 1 pepper
• 1 chives
• 950 ml water
• 375 ml evaporated milk

Homestyle Chicken Barley Soup

• 1/2 size
• 1/2 quaker barley
• 1,200 ml water
• 140 gr chicken (chopped cooked)
• 130 gr carrots (sliced)
• 120 gr onion (chopped)
• 100 gr celery (sliced)
• 16 ml vegetable oil
• 3 gr salt
• 2 gr thyme

Hominy & Pork Chops

• 12 frying (pan)
• 4 shoulder pork steaks
• 4 carrots
• 1 parsley salt pepper (chopped)
• 1 size onion (red)
• 240 ml chicken broth
• 80 ml water
• 60 ml wine vinegar (white)
• 26 gr sugar
• 1 package golden hominy

Hominy And Sausage Bake

• 4 eggs
• 130 gr chorizo
• 85 gr cheddar cheese
• 60 gr green onion
• 1 package green chilies

Hominy Casserole

• 2 baking dish
• 1 onion
• 1 garlic clove
• 1/2 cheese
• 85 gr cheddar cheese (shredded)
• 65 gr green (chopped)
• 60 ml milk
• 16 ml cooking oil
• 1 gr cumin (ground)

Honey Baked Ham

• 72 b
• 3 bottles gingerale
• 1 smoked ready-to-eat ham
• 700 ml dry wine (white)
• 300 ml chicken stock
• 80 ml honey
• 100 ml dijon mustard
• 80 gr real maple syrup
• 60 gr real maple syrup
• 5 gr cornstarch

Honey Barbecued Chicken

• 4 chicken breast (skinless boneless halves)
• 180 ml tomato sauce
• 120 gr thinly onions (sliced)
• 60 ml honey
• 60 ml cider vinegar
• 30 ml worcestershire sauce
• 2 gr paprika
• 1 ml bottled pepper sauce (hot)

Honey Chipotle Chicken

• 4 chipotle chiles
• 3 limes
• 2 garlic (cloves minced)
• 2 tbs cilantro (fresh chopped)
• 2 tbs stoneground mustard
• 2 tbs vegetable oil
• 60 ml honey
• 16 ml basalmic vinegar
• 10 gr cumin (ground)

Honey Fried Trout

• 2 trout
• 1 lemon
• 1 egg
• 80 ml milk
• 60 gr cornmeal
• 55 gr butter
• 30 ml honey
• 32 gr flour
• 1 gr salt
• 1 gr pepper

Honey Garlic Ribs

• 2 garlic (cloves)
• 1,000 gr country-style pork spareribs
• 160 ml kikkoman teriyaki sauce
• 10 ml honey
• 1 gr ginger (ground)

Honey Glazed Chicken

• 1,400 ml up broiler fryer chicken skin removed (cut)
• 120 ml honey
• 30 ml mustard
• 30 ml lemon juice
• 30 ml sodium chicken broth (reduced)
• 1 gr lemon peel (grated)
• 1 gr salt

Honey Glazed Ham

• 1,700 gr ham
• 60 ml honey
• 2 ml mustard
• 1 gr cinnamon
• 1 package lemon lime soda

Honey Glazed Pork Shoulder

• 1/2 gonger
• 1,300 gr pork shoulder (fresh)
• 30 ml honey
• 6 gr salt
• 3 gr seasoned salt
• 2 gr powdered horseradish
• 1 gr black pepper
• 1 gr garlic powder

Honey Golden Chicken

• 1 chicken (cut into serving)
• 1/2 lemon
• 60 ml honey
• 80 ml oil

Honey Lemon Rosemary Chicken

• 6 up chicken (pieces whole cut)
• 80 ml honey
• 60 ml lemon juice
• 2 gr rosemary leaves (dried crushed)
• 1 gr pepper (crushed red)

Honey Mustard Chicken

• 1,600 ml broiler chicken up (cut)
• 80 ml contry-style dijon mustard
• 45 ml honey
• 16 ml mustard seed
• 1 gr pepper (freshly ground)

Honey Pecan Chicken

• 4 chicken breast (halves)
• 1 bourbon
• 475 ml buttermilk
• 230 gr butter
• 190 gr flour
• 140 gr pecans (chopped)
• 80 ml honey
• 10 gr garlic powder
• 1 gr lemon peel