Mexican cuisine - 21 / 32

Tostada Waffles

• 1 egg
• 450 gr beef (ground lean)
• 180 ml milk
• 130 gr all purpose flour
• 120 ml sour cream
• 110 gr cheddar cheese (shredded)
• 60 ml vegetable oil
• 50 gr lettuce (shredded)
• 16 gr cornmeal
• 9 gr baking powder

Tropical Fruit Salsa

• 1 ripe mango
• 1 ripe papaya
• 1 ripe avocado
• 45 ml lime juice
• 28 gr brown sugar
• 18 gr cilantro (fresh)
• 5 gr ginger
• 3 gr jalapeno peppers

Turkey Mexican

• 8 salsa
• 1 barbecued breast of turkey
• 120 ml sour cream
• 55 gr shredded cheddar cheese
• 34 gr sliced ripe olives

Turkey Tamale Pie

• 1 corn husks
• 1 almond sauce (red)
• 1 sour cream
• 3/4 turkey breast
• 300 gr corn tortilla mix
• 475 ml chicken broth
• 170 gr golden raisins
• 120 gr almonds
• 95 gr shortening
• 65 gr bell pepper (red)

Turkey Tortilla Roll

• 6 flour tortillas
• 1 1/2 turkey (diced cooked)
• 1/2 chunky salsa
• 180 ml sour cream
• 110 gr cheddar cheese (finely shredded)
• 65 gr ripe olives (chopped)
• 26 gr lettuce (shredded)

Two Tomato Salsa

• 1 cilantro (finely chop fresh)
• 1 clove
• 300 gr unpeeled tomato (diced plum)
• 160 gr unpeeled green tomato
• 65 gr green bell pepper (diced)
• 30 ml lime juice (fresh)
• 30 gr purple onion (chopped)
• 16 ml olive oil
• 8 gr jalapeno pepper (finely chop)
• 1 gr salt

Unicorn's Broccoli & Mushroom Quesadillas

• 8 flour tortillas
• 2 garlic (cloves)
• 1 onion
• 230 gr mild cheddar cheese (grated)
• 180 gr steamed broccoli (chopped)
• 80 gr mushrooms (fresh)
• 28 gr butter

Vegan: Easy Channa

• 4 cardamom pods
• 2 garlic (cloves)
• 2 stick cinnamon
• 1 onion
• 1/2 corinader
• 700 gr chick peas
• 45 ml tomato ketchup
• 22 ml canola oil
• 4 gr indian curry powder
• 1 gr cumin

Vegetable Enchiladas

• 4 corn tortillas
• 2 cilantro (minced)
• 120 gr cubed eggplant
• 120 ml salsa sauce
• 40 gr thinly onions (sliced)
• 32 gr zucchini (grated)
• 16 ml sherry
• 5 ml olive oil
• 1 slice garlic clove
• 1/4 packages green chilies (diced)

Vegetable Kurma

• 2 onions length wise (cut)
• 2 green chillies (cut)
• 2 cardamom
• 1 corriander powder
• 1/2 cinnamon
• 280 gr vegetables
• 10 gr coconut powder
• 3 gr salt
• 3 gr khus-khus
• 1 gr garlic

Vegetable Stew

• 1 lemon
• 1 carrot
• 1 potato
• 1 pepper
• 1 courgette
• 1 fennel
• 1 celery
• 3/4 l stock
• 1/4 chilli powder
• 325 gr tomatoes

Wafer Wrapped Prawns

• 2 sheets filo pastry
• 1 green chile seeded
• 140 gr prawns (peeled)
• 60 ml tomato sauce
• 10 ml oyster sauce
• 5 ml chilli sauce
• 2 ml sesame oil

White Mousse Cake

• 10 1/2 jellyroll with waxed paper (pan)
• 6 eggs
• 4 equal rectangular layers
• 3 lemons
• 3 grapefruits
• 3 oranges
• 1 chocolate
• 1/2 remaining pine nuts until incorporated cream (into)
• 1/2 remaining peel
• 1/2 pine nuts cream (into)

Whole Wheat Flour Tortillas

• 90 ml warm water
• 65 gr flour
• 65 gr wheat flour (whole)
• 16 ml vegetable oil
• 1 gr salt

Whole Wheat Tortillas

• 240 ml warm water
• 190 gr unbleached all-purpose flour
• 190 gr wheat flour (whole)
• 10 ml vegetable oil
• 1 gr baking powder
• 1 gr salt