Sauces - 14 / 19

Tofu Whip

• 475 gr firm
• 80 gr maple syrup
• 16 ml water
• 14 gr vanilla

Tofu Yogurt Sauce

• 300 gr soft tofu
• 60 ml vegetable oil
• 22 gr syrup
• 16 ml lemon juice
• 5 ml dijon mustard
• 1 gr salt

Tomatillo

• 1 papaya
• 95 gr tomatillos
• 120 ml chicken stock
• 16 ml safflower oil
• some cilantro
• some green onions

Tomatillo

• 24 tomatillos (fresh)
• 3 tart apples
• 1/4 snipped cilantro (fresh)
• 290 gr cans
• 120 ml cider vinegar
• 65 gr sweet pepper (red)
• 50 gr sugar
• 4 packages tomatillos

Tomatillo Salsa

• 4 garlic (cloves)
• 4 scallions
• 3 chili peppers
• 1/4 dice
• 18 gr cilantro (chopped fresh)
• 10 ml lime juice (fresh)
• 1 gr salt

Tosa Joyu

• 5 katsuobushi
• 2 1/2 wasabi
• 45 ml soy sauce
• 12 gr sake
• 1 gr msg

Turkey Spaghetti Sauce

• 3 meat (lean)
• 2 vegetable
• 1 garlic clove
• 1/8 recipe including noodles (not)
• 525 gr tomatoes
• 300 gr turkey (chopped cooked)
• 190 gr tomato paste
• 30 gr onion (chopped)
• 5 ml olive oil
• 2 gr thyme (dried)

Ultimate Raspberry Chocolate Sauce

• 375 gr raspberries (frozen)
• 300 gr sugar
• 180 ml cream (heavy)
• 110 gr corn syrup (light)
• 65 gr dutch process cocoa
• 34 gr butter (unsalted)

Vegetable Patties With Peanut Sauce

• 1 southeast asian peanut sauce
• 350 ml water
• 150 gr split peas (yellow)
• 120 gr onions (chopped)
• 65 gr cilantro (chopped)
• 65 gr wholewheat breadcrumbs
• 60 ml safflower oil
• 7 gr ginger (minced)
• 6 gr garlic (chopped)
• 5 ml lemon juice (fresh)

Vegetable Spaghetti Sauce Ff

• 1 pepper (red)
• 1 green pepper
• 1 cauliflower
• 1 celery stalk
• 1 onion
• 90 gr broccoli
• 2 slices carrots
• 2 packages tomatoes
• 2 packages tomato paste

Venison With Plum Sauce

• 6 venison steaks
• 4 ozs
• 120 ml barbecue sauce evenly over the steaks

Versatile Spaghetti Sauce

• 2 garlic (cloves)
• 1 onion
• 1 zucchini
• 1 wheat spaghetti (whole)
• 1 wheat pizza crust (whole)
• 1/2 green bell pepper
• 650 gr tomatoes
• 85 gr mushrooms
• 50 gr celery
• 16 ml olive oil

Watercress Sauce

• 1 garlic clove
• 180 ml nonfat yogurt (unflavored)
• 180 ml watercress
• 180 ml mayonnaise
• 16 ml lemon juice
• 10 ml fish sauce
• 1 gr tarragon leaves (dried)

West Indies Pepper Sauce

• 5 habanero chiles stemmed
• 1 ripe mango
• 1 onion (yellow)
• 1 garlic clove
• 1 ginger root
• 120 ml cider vinegar
• 120 ml water
• 7 ml honey
• 3 gr salt
• 1 gr turmeric

West: Anglo Indian Curry Sauce

• 1 one ginger (fresh)
• 450 gr ripe tomatoes (red)
• 120 gr coarsely onion (chopped)
• 34 gr cilantro (chopped)
• 30 ml mild vegetable oil
• 3 gr salt
• 3 gr garam masala
• 1 gr cayenne pepper

Whipped Cream Frosting With Raspberry Sauce

• 1 whipped cream frosting
• 1 raspberry sauce
• 475 ml whipping cream (heavy)
• 300 gr raspberries in syrup (frozen)
• 75 gr powdered sugar
• 9 gr vanilla
• 8 gr cornstarch

Wild Game Pate

• 2 eggs (lightly beaten)
• 1 bay leaf
• 250 gr bacon blanched to remove salt
• 190 gr pork (lean)
• 120 ml cognac
• 50 gr onions (very finely minced)
• 28 gr butter
• 6 gr green onions (finely minced)
• 5 gr salt
• 1 gr thyme