Soups - 24 / 38

Soup-soup-soup

• 2 green onions
• 240 ml chicken broth
• 120 ml sour cream
• some vegetables

Souper Celery Soup

• 2 potatoes
• 1 onion
• 475 ml milk
• 475 ml chicken stock
• 200 gr celery (chopped)
• 16 gr carrots (grated fresh)
• 14 gr butter
• 14 gr celery (grated fresh)
• 1 gr pepper
• 1 gr dill (fresh)

Sour Cream Potato Soup

• 1 salt and pepper
• 475 ml milk scalded
• 450 gr potatoes (diced raw)
• 475 ml chicken broth
• 240 ml sour cream
• 240 ml water
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 45 gr butter
• 8 gr flour

Sour Cream Soup

• 6 potatoes
• 3 bay leaves
• 1,400 ml water
• 120 ml milk
• 16 gr flour

Sour Fish Head Soup

• 2 scallions
• 1 fish head
• 1/2 sour bamboo (canned sliced)
• 950 ml water
• 950 ml water (boil)
• 20 ml fish sauce
• 20 ml fish sauce over the fish head
• 6 gr salt
• 3 gr mixed (chopped fresh)
• 3 gr salt

Sour Shrimp Soup

• 5 guinea peppers (lightly)
• 3 stalks lemon grass (fresh)
• 2 kaffir lime leaves
• 2 stalks coriander with roots
• 2 fish soy
• 1,400 ml chicken stock
• 150 gr shrimp
• 20 gr sugar
• 16 ml chili sauce (roasted)
• 10 gr straw mushrooms

Sour-cherry Soup, Hungarian Style

• 5 mins
• 2 ladlefuls of liquid from the cherry pot
• 1 stir flour with sour cream
• 1,400 ml water with granulated sugar till done
• 290 gr sour cherries (fresh)
• 150 gr granulated sugar
• 16 gr flour
• 4 gr confectionerus sugar
• 1 ml sour cream of salt

Southwestern Corn And Potato Soup

• 2 garlic (cloves)
• 1 chile (fresh)
• 1 sweet potato
• 1 bell pepper (red)
• 950 ml vegetable broth
• 120 gr onions (finely chopped)
• 4 gr cumin (ground)
• 1 gr salt

Spiced Lentil Soup

• 5 sprigs parsley tied with kitchen string (together)
• 2 carrots
• 2 ribs celery
• 1 onion
• 1 green bell pepper
• 1 waxy boiling potato
• 1 imported bay leaf
• 1 salt black pepper (freshly ground)
• 1/2 lentils
• 1,400 ml chicken broth

Spinach & Lentil Soup

• 2 potatoes
• 1 1/2 lentils
• 1 onion
• 1 garlic clove
• 2,400 ml water
• 60 ml lemon juice
• 60 ml olive oil
• 38 gr spinach
• 8 gr salt
• 2 gr coriander

Spinach And Buttermilk Soup

• 950 ml chicken broth
• 475 ml broth in
• 475 ml buttermilk
• 475 ml broth with cornstarch until smooth
• 16 gr cornstarch
• 12 gr lemon peel (grated)
• 6 gr lemon peel
• 1 package spinach (frozen chopped)

Spinach Garlic Soup

• 8 garlic (cloves minced)
• 950 ml chicken broth
• 180 ml cream (heavy)
• 75 gr butter
• 65 gr carrots (shredded)
• 60 ml milk
• 60 gr onion (chopped)
• 38 gr spinach trimmed (fresh)
• 32 gr all purpose flour
• 1 gr pepper

Spinach Soup

• 1 water
• 1,400 ml milk
• 60 ml peanut oil
• 40 gr flour
• 30 gr onions
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg
• 2 packages spinach

Spinach Soup With Basil And Dill

• 1999 star tribune
• 385 m sodium
• 71 m calcium
• 15 gm
• 2 vegetable exch
• 1 handful of basil leaves black pepper (fresh freshly ground taste)
• 1/8 contains approximately (serving)
• 850 gr vegetable
• 290 gr russet potatoes (peeled)
• 240 gr onion (chopped)

Spinach Yogurt Soup

• 1 onion
• 475 ml chicken broth
• 180 ml yogurt
• 22 gr butter
• 5 gr flour
• 1 gr salt
• 1 gr tarragon

Spinach& Lentil Soup

• 2 garlic (cloves)
• 1 water
• 60 gr spinach
• 45 ml olive oil
• 28 gr lentils
• 1 gr cumin powder
• 1 gr salt
• 1 gr black pepper
• some green onions

Spinach& Lentil Soup

• 2 potatoes
• 1 1/2 lentils
• 1 onion
• 1 garlic clove
• 2,400 ml water
• 60 ml lemon juice
• 60 ml olive oil
• 38 gr spinach
• 8 gr salt
• 2 gr coriander black pepper pitas (cut into wedges)

Spinach& Potato Soup

• 475 ml milk
• 300 gr potatoes (diced)
• 475 ml chicken broth
• 120 gr spinach (fresh)
• 65 gr chorizo sausage links
• 60 gr onion (chopped)
• 60 ml wine dry (white)
• 45 gr carrot (finely chopped)
• 26 gr celery (finely chopped)
• 14 gr parsley snipped

Spinach, Corn And Quinoa Chicken Soup

• 2 cans low-sodium chicken broth
• 1 salt and pepper
• 1/2 quinoa (rinsed)
• 2,800 ml saucepan
• 475 ml water
• 475 ml water to over high hea stir in quinoa (boil)
• 280 gr chicken (cooked diced)
• 150 gr kernel corn (whole)
• 120 gr spinach (chopped)
• 65 gr scallions (chopped)

Spinach-mushroom Soup

• 15 place the onion
• 1 1/8 grams fat per servin
• 950 ml water
• 550 gr spinach leaves
• 250 gr mushrooms
• 60 ml wine (white)
• 36 gr enoki mushrooms
• 30 ml soy sauce
• 1 slice onion
• some pepper

Split Pea And Ham Soup

• 2 smoked
• 2 ribs celery
• 1 meaty ham bone
• 1,200 ml water
• 1,200 ml chicken broth
• 375 gr green split peas (dried)
• 130 gr carrots
• 120 gr onion
• 30 ml dry sherry
• 5 gr parsley

Split Pea Soup

• 1 ham bone
• 2,800 ml water
• 475 ml milk
• 200 gr split peas
• 14 gr butter
• 8 gr flour
• 3 gr salt
• 2 gr onion
• 1 gr pepper