Soups - 23 / 38

Settlement Lobster Bisque

• 850 gr lobster (boiled)
• 475 ml milk
• 475 ml water (cold)
• 240 ml cream
• 45 gr butter
• 24 gr flour
• 4 gr salt
• 1 gr cayenne

Seven Happiness Soup

• 1 garlic clove
• 3/8 slivered bamboo shoots
• 950 ml chicken stock
• 85 gr coarsely tofu (chopped)
• 80 ml water chestnuts (thin sliced)
• 65 gr snow peas
• 45 gr chinese cabbage (shredded)
• 45 gr carrots (sliced)
• 28 gr thinly mushrooms (sliced)
• 1 slice ginger

Shaker Chicken And Noodle Soup

• 3,100 ml chicken stock
• 300 ml water
• 280 gr salt and pepper
• 240 ml cream (heavy)
• 240 ml stock
• 95 gr flour
• 85 gr it should have a syrupy consistency
• 60 gr dry vermouth
• 55 gr butter
• 55 gr egg noodles

She Crab Soup

• 8 ribs celery
• 2 egg yolks
• 1 fish stock
• 1 onion
• 950 ml chicken broth
• 240 ml cream
• 130 gr crabmeat
• 110 gr butter
• 65 gr crab roe
• 60 ml sherry

Sherried Barley Soup

• 3/4 size cans
• 475 ml water
• 210 gr mushrooms (sliced)
• 75 gr margarine
• 65 gr pearled barley
• 60 gr onion (chopped)
• 40 gr all purpose flour
• 16 ml dry sherry
• 10 ml worcestershire sauce
• 5 gr parsley (chopped)

Shrimp And Okra Soup

• 2 okra trimmed
• 2 bay leaves
• 2 ears corn (fresh cut)
• 950 gr vegetable fish
• 300 gr tomatoes (peeled)
• 250 gr shrimp (fresh peeled)
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 60 ml vegetable oil
• 34 gr green bell pepper (chopped)

Shrimp Soup

• 1 lea
• 1,900 ml chicken stock
• 850 gr shrimp
• 475 ml wine (white)
• 120 gr green onions
• 50 gr celery
• 26 gr parsley
• 10 ml louisiana sauce (hot)
• 3 gr garlic

Shrimp Soup With Cabbage

• 1,400 ml water
• 550 gr celery (sliced)
• 350 gr chinese cabbage (shredded)
• 65 gr scallions (chopped)
• 60 gr sized shrimp (cooked)
• 6 gr salt

Shrimp Soup With Caesera Sauce

• 1 cilantro
• 1 jalapeno chile
• 1 clove garlic
• 1/2 jalapeno chile liquid
• 2,800 ml sauce (pan)
• 950 ml chicken broth
• 240 ml broth
• 230 gr tomatoes
• 120 gr shrimp (raw)
• 60 ml caesera sauce

Silky Bean Curd Soup With Greens

• 4 silky soft bean curd
• 2 miso paste
• 1 pepper flakes (garnish crushed red)
• 1/2 dice
• 475 ml water
• 475 ml chicken broth
• 30 gr spinach
• 5 ml soy sauce

Simple Potato Soup

• 25 fl water
• 10 fl milk
• 1 clove
• 1 salt and pepper
• 700 gr potatoes
• 230 gr onions
• 1 gr thyme

Singapore Soup Noodles

• 6 scallions
• 3 of garlic (cloves)
• 1 1/2 ginger (fresh)
• 1 bean sprouts
• 1/4 cucumber
• 250 gr shrimp
• 130 gr pork (cooked)
• 65 gr crab meat
• 45 ml peanut oil
• 28 gr fine noodles

Smoked Tomato Soup

• 8 tomatoes
• 3 garlic (cloves chopped)
• 1 onion (chopped)
• 1 salt and pepper
• 950 ml chicken stock
• 240 ml wine (red)
• 30 ml cayenne pepper sauce
• 16 ml olive oil
• 6 gr tomato paste
• 6 gr thyme (fresh chopped)

Smoky Pumpkin Soup

• 1/2 stick
• 1/2 marsala
• 1,400 ml beef stock
• 34 gr butter (unsalted)
• 2 gr thyme (dried)
• 6 slices bacon

Sopa Seca

• 4 green chiles
• 2 tomatoes
• 1 onion
• 1 garlic clove
• 1 black pepper (fresh ground)
• 3/4 grams fat per servin
• 600 ml vegetable broth
• 210 gr vermicelli
• 75 gr corn kernels
• 60 ml water

Sorrel Soup

• 2 1/2 l stock
• 2 egg yolks
• 1 sorrel
• 1 onion
• 1 salt and pepper
• 150 ml cream
• 80 gr butter
• 30 gr breadcrumbs
• 16 gr flour

Sorrel Soup

• 2 egg yolks
• 1 sprig parsley
• 1 d of salt
• 700 ml chicken stock
• 240 ml cream (light)
• 34 gr young sorrel leaves
• 28 gr butter
• 5 gr cornstarch

Soup Bowl Franks

• 2 potatoes
• 1 franks (thin sliced)
• 1 onion
• 475 ml water
• 28 gr margarine
• 16 ml worchestershire sauce
• 2 gr thyme leaves
• 2 gr parsley (chopped)
• 1 gr salt
• 2 slices carrots

Soup For The Gods

• 12 sections of garlic
• 1 scallion in (cut)
• 1/8 sections
• 1,400 ml boiling water
• 30 ml soy sauce
• 8 gr ginseng root (finely chopped)
• 5 ml sesame oil
• 3 gr salt

Soup Provencale

• 3 bay leaves
• 2 garlic bulbs
• 1 potato scrubbed
• 950 ml water
• 30 ml oil
• 5 ml sesame oil (roasted)
• 1 gr thyme
• 1 gr cayenne
• 1 slice onion (sliced)

Soup Satisfier

• 1 bay leaf
• 2,800 ml chicken broth
• 280 gr chicken meat cubed (cooked)
• 190 gr carrot (sliced)
• 110 gr egg noodles (frozen)
• 100 gr deiced celery
• 40 gr onion (chopped)
• 1 gr parsley (dried)
• 1 gr salt
• 1 gr pepper