Using ingredient allspice

Squash Apple Walnut Bisque

• 1 onion (chopped)
• 1 cream to to desired consistency o whipped cream for opt allspice for (heavy thin garnish)
• 650 gr butternut squash (peeled)
• 950 ml chicken stock
• 500 gr apple cider
• 120 gr walnuts (chopped)
• 110 gr dark brown sugar
• 55 gr cheddar cheese opt (grated)
• 28 gr butter
• 1 gr allspice (ground)

Stuffed Caribbean Pork Roast

• 4 green onions
• 1 jerk seasoning
• 1 chili pepper (hot)
• 1 clove garlic
• 1 garlic clove
• 1 lime zest
• 800 gr center loin pork roast (cut)
• 240 gr rice (cooked)
• 120 gr jarlsberg cheese (shredded)
• 60 ml lime juice (fresh)

Suet Or Carrot Pudding

• 1 egg
• 1 dissolved in
• 1/2 lemon
• 375 gr carrot
• 240 ml molasses
• 140 gr suet
• 85 gr raisins
• 65 gr citron
• 65 gr flour
• 60 ml water

Summer Cucumber Crisps

• 1 bay leaves
• 1 cucumbers
• 1/2 cinnamon sticks
• 1/4 garlic (cloves)
• 120 ml vinegar
• 50 gr sugar
• 5 ml mustard seed
• 3 gr peppercorns
• 2 gr allspice
• 2 gr celery seed

Surf And Turf Chili

• 12 corn tortillas
• 8 shrimp (jumbo peeled)
• 3 garlic (cloves)
• 1/2 recipe chili base
• 240 ml sour cream
• 130 gr skirt
• 120 ml chicken stock
• 5 ml vegetable oil
• 1 gr allspice (ground)
• some cilantro

Swedish Christmas Sausage

• 6 yards hog casings
• 3 onions (finely chopped)
• 1,400 gr beef (lean)
• 600 ml scalded milk
• 325 gr beef
• 300 gr mashed potatoes
• 120 ml water
• 26 gr salt
• 8 gr pepper (ground)
• 4 gr allspice (ground)

Sweet Chili Sauce

• 30 ripe tomatoes
• 6 onions
• 6 peaches
• 6 pears
• 2 peppers (red)
• 2 green peppers
• 350 ml vinegar
• 300 gr sugar
• 200 gr celery
• 8 gr salt

Sweet Fig Pickles

• 2 sticks cinnamon
• 2,400 gr firm
• 1,900 ml water
• 1,000 gr sugar
• 700 ml vinegar
• 6 gr allspice (whole)

Sweet Onion Pickles

• 1 1/2 tumeric
• 1/2 in diameter (inches)
• 1,900 gr onions
• 1,000 gr sugar
• 700 ml distilled vinegar (white)
• 45 gr salt
• 30 ml mustard seed
• 3 gr celery seed
• 1 gr allspice (ground)

Sweet Revenge

• 250 gr flour
• 55 gr cocoa powder
• 5 gr baking soda
• 3 gr cinnamon
• 2 gr ginger (ground)
• 2 gr allspice (ground)

Sweet-pickled Cauliflower

• 3 little peppers (dried red)
• 2 short cinnamon bark (pieces)
• 1 cauliflower
• 475 ml wine vinegar
• 475 ml water
• 375 gr sugar
• 110 gr onions
• 32 gr salt
• 16 ml mustard seed
• 1 gr allspice

Swordfish Escabeche

• 2 swordfish
• 2 bay leaves
• 2 allspice
• 1 garlic clove
• 1 garlic
• 1 clove
• 1 cinnamon
• 350 ml water
• 180 ml vinegar
• 180 ml water

Tahini Cake

• 1 orange
• 280 gr flour (plain)
• 240 gr tahini
• 200 gr caster sugar
• 180 ml strained orange juice
• 85 gr sultanas
• 60 gr walnuts (finely chopped)
• 14 gr baking powder
• 14 gr ve margarine
• 2 ml bicarbonate of soda

Tangy Chicken

• 8 allspice
• 2 broken (inches)
• 1/2 sauce a crockpo tapioca to the cooker (into)
• 900 gr chicken
• 120 ml catsup
• 30 ml lemon juice
• 16 gr tapioca
• 1 package pineapple-orange (frozen)

Tesque Pumpkin Cookies

• 500 gr all purpose flour
• 500 gr pumpkin (cooked)
• 400 gr sugar
• 375 gr vegetable shortening
• 325 gr raisins
• 120 gr walnuts (chopped)
• 120 gr tofu
• 9 gr vanilla extract
• 9 gr baking soda
• 3 gr salt

Vegan Pumpkin Pie.

• 1 unbaked crust of your
• 450 gr pumpkin
• 300 gr firm silken tofu
• 100 gr fruit source
• 80 ml oil
• 10 ml molasses
• 7 gr cinnamon (ground)
• 4 gr vanilla extract
• 2 gr nutmeg
• 2 gr allspice

Vegetables With Peanut Sauce

• 4 tomatoes
• 2 plantains peanut oil (yellow)
• 2 carrots
• 1 onion
• 1 vegetable stock cube
• 1/2 green pepper
• 850 ml water
• 250 gr green beans
• 45 gr natural peanut butter
• 30 ml cooking oil

Velvety Coconut And Spice Cake, Part 1

• 4 eggs
• 5/8 orange marmalade
• 1/4 cardamon
• granulated sugar
• 350 ml cream (light)
• 325 gr flour
• 120 gr coconut (shredded)
• 110 gr butter
• 110 gr brown sugar
• 60 ml molasses