Using ingredient allspice

Venison Stew#3

• 6 carrots
• 6 potatoes
• 2 bay leaves
• 1 onion
• 550 gr stew meat
• 30 ml oil
• 5 ml worcestershire sauce
• 4 gr sugar
• 3 gr salt
• 1 gr pepper

Vision Spice Cake With Mocha Buttercream

• 45 after addition (seconds)
• 9 round cake pans
• 5 1/2 butter
• 4 eggs
• 4 egg whites
• 750 gr flour
• 500 gr sugar
• 475 gr cake flour
• 450 gr raisins
• 240 ml buttermilk

Walnut Apple Bread

• 1 egg
• 350 ml buttermilk
• 190 gr all purpose flour
• 190 gr wheat cereal flakes
• 120 gr walnuts
• 55 gr brown sugar
• 34 gr apple
• 9 gr baking powder
• 10 ml vegetable oil
• 3 gr cinnamon

Walnut-spice Cake

• 2 eggs
• 2 yolks
• 1 egg (whole)
• 325 gr camp
• 220 gr sifted cake flour
• 160 ml sour milk
• 110 gr butter
• 90 gr walnuts (chopped)
• 5 gr baking powder
• 2 ml soda

Wild Game Pate

• 2 eggs (lightly beaten)
• 1 bay leaf
• 250 gr bacon blanched to remove salt
• 190 gr pork (lean)
• 120 ml cognac
• 50 gr onions (very finely minced)
• 28 gr butter
• 6 gr green onions (finely minced)
• 5 gr salt
• 1 gr thyme

Wok Steamed Corn Beef And Cabbage

• 1 bay leaf
• 1 stick cinnamon
• 1 green chili pepper (dried)
• 1 cabbage head
• 1,400 gr corned beef brisket
• 350 ml beer
• 120 ml mayonnaise
• 80 ml mustard (yellow)
• 2 ml mustard seed
• 1 gr allspice

Yams For Health

• 120 ml orange juice
• 5 gr brown sugar
• 1 gr orange peel (finely shredded)
• 1 gr salt
• 1 gr cinnamon
• 1 gr allspice
• 4 slices yams

Yogurt Apple Spice Cake

• 12 bundt (pan)
• 650 ml yogurt
• 650 ml yogurt
• 450 gr sugar
• 350 gr all purpose flour
• 170 gr raisins
• 120 gr egg substitute
• 80 ml vegetable oil
• 40 gr brown sugar (light)
• 12 gr baking soda

Yucatan Seafood Stew

• 16 fish
• 12 mussels
• 8 tomatoes
• 8 ling cod
• 8 rock cod
• 8 tuna
• 8 shrimp
• 8 clams
• 4 squid
• 4 oysters

Yule Log Cookies

• 1994 preheat oven
• 10 1/2 logs
• 3 on an ungreased cookie shee dip a non-serrated knife in water (inches apart)
• 1 1/4 in diameter (inches)
• 1 egg (white)
• 3/4 intervals
• 1/2 dough with your hands to make two
• 130 gr all purpose flour
• 110 gr brown sugar
• 45 gr egg substitute (frozen)

Barbecue

• 1 tenderloin (thick)
• 1 week
• 1 from fred goslin at cyberealm bbs watertown
• 14 gr brown sugar
• 7 gr sweet paprika
• 5 ml dry mustard
• 2 gr allspice (ground)
• 1 gr pepper
• 6 packages ingredients in bowl