Using ingredient allspice
Grandma Cottington's Pumpkin Pie
- 3 eggs
- 350 ml whipping cream
- 325 gr all purpose flour
- 300 ml milk
- 300 gr sugar
- 95 gr lard
- 90 gr pack pumpkin (solid)
- 65 gr butter (unsalted)
- 45 ml dark molasses
- 50 gr sugar
Grandma's Oatmeal Cookies
- 4 eggs
- 650 gr flour
- 475 gr quick-cooking oats
- 475 ml buttermilk
- 290 gr shortening
- 220 gr firmly packed brown sugar
- 200 gr granulated sugar
- 170 gr raisins
- 120 gr walnuts (chopped)
- 24 gr baking powder
Grandma's Soft Molasses Cookies
- 1 egg
- 600 gr flour
- 240 ml molasses
- 200 gr sugar
- 190 gr shortening
- 180 gr double strength coffee (cold)
- 16 ml soda
- 10 gr ginger
- 5 gr cinnamon
- 2 gr allspice
Grandmother's Fruitcake
- 18 circle on brown paper
- 15 pecan (halves)
- 12 eggs
- 10 tube by drawing an (pan)
- 3 candy cherry (red halves)
- 1 candied citron
- 500 gr all purpose flour
- 400 gr sugar
- 290 gr figs (dried)
- 280 gr dates (chopped)
Greek Moussaka
- 4 tomatoes
- 2 garlic (cloves)
- 1 eggplant
- 1/2 bell pepper
- 240 ml bechamel sauce
- 230 gr feta cheese
- 240 ml olive oil
- 120 gr onion
- 85 gr mushrooms
- 9 gr allspice
Greek Pasticio
- 454 gms
- 6 feta
- 3 garlic (cloves)
- 3 eggs
- 2 onions
- 475 ml milk
- 450 gr beef (ground)
- 55 gr butter
- 32 gr flour
- 3 gr cinnamon
Greek Stuffed Footballs
- 2 egg whites
- 1/2 turkey (ground)
- 180 ml water
- 50 gr onion (minced)
- 30 gr brown rice (uncooked)
- 5 ml water
- 4 gr sesame seeds
- 1 gr oregano
- 1 gr thyme
- 2 ml chicken bouillon granules
Green Meadows Six
- 4 eggs
- 950 ml buttermilk
- 650 gr all purp flour
- 600 gr sugar
- 300 gr box bran flakes w
- 240 ml ve oil
- 24 gr baking soda
- 9 gr vanilla
- 6 gr salt
- 4 gr allspice (ground)
Green Tomato Minced Meat Pie
- 20 green tomatoes
- 18 tart apples
- 3/4 citron (minced)
- 1/2 suet
- 475 gr raisins
- 450 gr cubed stew beef
- 240 ml beef stock
- 180 ml any sweet fruit juice
- 36 gr orange rind
- 28 gr brandy on top
Green Tomato Mincemeat
- 6 apples choppped
- 1 orange (chopped)
- 950 gr green tomatoes (chopped)
- 900 gr brown sugar
- 650 gr raisins (chopped)
- 270 gr suet (chopped)
- 240 ml vinegar
- 120 ml water
- 8 gr cinnamon
- 6 gr allspice
Green Tomato Relish Ii
- 1,800 gr green tomatoes
- 350 ml vinegar
- 325 gr brown sugar
- 100 gr sweet pepper (red)
- 12 gr pickling salt
- 10 ml mustard seeds
- 10 ml dry mustard
- 6 gr peppercorns (white)
- 4 gr allspice (whole)
- 4 gr celery seeds
Gumbo
- 3 clove (whole)
- 1 1/2 okra (sliced)
- 1 onion (whole chopped)
- 1 green bell pepper (whole diced)
- 950 ml vegetable stock
- 300 gr tomatoes (diced)
- 260 gr lima beans (cooked)
- 150 gr corn kernels (fresh)
- 3 gr salt
- 1 gr allspice
Haggis
- 1 plastic baking bag
- 1 sheeps stomach
- 1 sausage casing
- 1 sheep liver
- 1 onion
- 1 oatmeal
- 240 ml broth
- 230 gr beef suet
- 3 gr salt
- 1 gr black pepper
Haggis
- 2 onions
- 2 dry oatmeal
- 1 sheeps stomach
- 700 ml broth
- 450 gr beef suet
- 18 gr salt
- 3 gr black pepper (freshly ground)
- 1 gr cayenne
- 1 gr allspice
Hernekeitto
- 5 allspice (whole)
- 1 onion
- 1,400 ml water
- 450 gr cubed fully ham (cooked)
- 400 gr smoked pork hocks
- 300 gr cubed potatoes
- 130 gr carrots (chopped)
- 1 gr salt
- 1 gr pepper
Highland Sausage Roll
- 10 venison
- 2 pitted prunes
- 1 onion
- 180 gr ready-made puff pastry
- 95 gr belly of pork
- 18 gr port
- 1/2 slices on either side of the mea damp the end of pastry
- some good grinding of pepper
- some allspice
Hold-the-sugar Apple Pie
- 9 pie shell
- 6 baking apples
- 2 lemonade concentrate (frozen)
- 350 ml apple juice
- 240 ml whipping cream
- 50 gr peanut brittle
- 28 gr butter
- 24 gr cornstarch
- 3 gr cinnamon
- 1 gr allspice
Hot Buttered Cider
- 4 stick cinnamon
- 1,700 gr apple cider
- 350 gr rum
- 75 gr brown sugar
- 2 gr allspice (whole)
- 1 slice lemon peel
Hot Mulled Spice Mix
- 3 cinnamon sticks
- 1 lemon grass (dried)
- 190 gr coriander seeds (whole)
- 190 gr allspice (whole)
- 110 gr star anise (whole)
- 95 gr orange peel (dried)
- 55 gr anise seeds (whole)
- 18 gr mint (dried)
Indian Pot Roast
- 12 peppercorns (whole)
- 12 allspice (whole)
- 4 pot roast
- 2 garlic (cloves)
- 1 flour
- 1 bay leaf
- 1 recipe your dumplings
- 1 carrots orgt (whole)
- 120 ml water
- 120 gr good rum
Jack's Easy Cincy Chili
- 2 bay leaves
- 1 onion (finely minced)
- 900 gr beef (ground)
- 700 ml water
- 475 gr tomato paste
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
Jamaican
- 1 jalapeno pepper (red)
- 1 black peppere (freshly ground)
- 900 gr collard greens
- 120 gr onion (finely chopped)
- 60 ml water
- 60 ml water a po place over (into)
- 22 ml olive oil
- 10 gr lemon
- 1 gr salt
- 1 gr allspice
Jamaican Jerk Chicken Fingers
- 525 gr chicken breast in (boneless cut)
- 60 ml orange juice
- 60 ml lime juice
- 38 gr sugar
- 14 gr onion powder
- 12 gr thyme (crushed)
- 9 gr allspice
- 8 gr pepper (ground red plus)
- 8 gr black pepper (plus)
- 8 gr salt