Using ingredient allspice
No Salt Barbeque Sauce #2
- 1 onion
- 1 liquid smoke
- 1/4 tabasco
- 475 ml no-salt tomato sauce
- 120 ml molasses (light)
- 60 ml cider vinegar
- 60 ml dijon mustard
- 7 ml lemon juice (fresh)
- 3 gr garlic powder
- 1 gr cayenne pepper
Not Danny Glover's Gumbo
- 3 stalks celery
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 green bell pepper
- 1 package blackeyed peas (frozen)
- 1 package corn kernels (frozen)
- 1 package okra (frozen)
- some vegetable oil
- some bay leaves
Oatmeal Carrot Cookies
- 1/2 orange extract
- 300 gr quick-cooking oats
- 300 gr powdered sugar
- 280 gr brown sugar
- 260 gr carrots (grated)
- 250 gr flour
- 170 gr butter-flavored shortening
- 170 gr golden raisins
- 120 gr walnuts
- 80 ml orange juice
Ohio Style Chili
- 3 bay leaf (whole)
- 1 round (ground)
- 1,000 gr kidney beans (canned drained)
- 525 gr tomato puree
- 260 gr pork sausage
- 240 gr onion (minced)
- 60 ml vinegar
- 45 gr garlic (minced)
- 45 gr chile powder (hot)
- 30 ml tabasco sauce
Old Fashioned Gingersnaps
- 1 egg
- 325 gr all purpose flour
- 280 gr dark brown sugar
- 100 gr butter room temperature (salted)
- 60 ml unsulphured molasses
- 5 gr ginger (ground)
- 5 gr crystallized ginger (diced)
- 2 gr baking soda
- 2 gr allspice
- 1 gr salt
Orange Glazed Caribou Roast
- 4 caribou roast
- 1/2 juniper berries (crushed)
- 240 ml orange juice
- 130 gr wild currant jelly
- 30 ml orange juice
- 28 gr butter
- 16 ml lemon juice
- 14 gr brown sugar
- 16 ml oil
- 1 gr allspice
Padre Kino's Favorite Meatloaf
- 2 eggs (lightly beaten)
- 900 gr extra beef (lean ground)
- 260 gr chorizo removed from (lean)
- 240 gr onions (chopped)
- 120 ml beef broth
- 110 gr seasoned bread crumbs
- 75 gr cheddar cheese (shredded)
- 8 gr salt
- 5 gr paprika
- 4 gr thyme (dried)
Panforte
- 300 gr dates
- 200 gr granulated sugar
- 180 gr hazelnuts
- 120 ml honey
- 150 gr blanched almonds
- 65 gr all purpose flour
- 45 gr candied cherries (red)
- 45 gr unsweetened cocoa powder
- 3 gr cinnamon (ground)
- 1 gr coriander (ground)
Panforte Di Siena
- 3/4 candied citron
- 3/4 candied mixed fruit
- 180 ml honey
- 150 gr granulated sugar
- 110 gr shelled hazelnuts
- 90 gr shelled almonds
- 75 gr candied orange peel
- 65 gr all purpose unbleached flour sifted
- 22 gr unsweetened cocoa powder
- 1 gr cinnamon (ground)
Patti's Skyline Chili
- 35 black peppercorns (whole)
- 6 bay leaves
- 4 peppers (red)
- 2 onions
- 2 garlic (cloves)
- 900 gr beef (ground)
- 700 ml water
- 190 gr tomato paste
- 120 gr colby cheese
- 38 ml vinegar
Pfefferneusse
- 1 egg
- 450 gr flour
- 120 ml molasses
- 170 gr l corn syrup
- 110 gr margarine
- 110 gr l brown sugar
- 14 gr baking powder
- 1 gr cinnamon
- 1 gr anise seed (crushed)
- 1 gr allspice
Pfeffernuesse
- 3 eggs
- 1 lemon
- 375 gr flour
- 150 gr sugar
- 90 gr nuts (chopped)
- 5 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
Pfeffernuesse
- 3 eggs
- 1 lemon
- 375 gr flour
- 150 gr sugar
- 90 gr nuts (chopped)
- 5 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
Pfeffernusse
- 2 eggs
- 1 black pepper as desired
- 1 water
- 500 gr flour unbleached
- 300 ml honey
- 200 gr confectioners sugar
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Pfeffernusse
- 2 eggs
- 1 black pepper
- 500 gr flour
- 300 ml honey
- 200 gr confectioners sugar
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr allspice
Pfeffernusse
- 3 citron (cut)
- 2 egg yolks
- 2 egg whites
- 600 gr sugar
- 250 gr flour
- 32 gr almonds (chopped)
- 7 gr ginger
- 4 gr lemon rind
- 3 gr cinnamon
- 1 gr allspice
Portuguese Sopas
- 4 mint
- 2 onions
- 2 tomatoes
- 2 french bread
- 1 tomato sauce
- 1 bay leaf
- 1 cabbage head
- 3,800 ml water
- 2,300 gr chuck roast
- 475 ml wine (red)
Potted Chicken
- 1 chicken
- 1 shallot
- 1 salt and pepper
- 220 gr clarified butter
- 300 ml chicken stock
- 28 gr butter
- 1 gr allspice (ground)
- 12 slices bacon
Queen Of Chilis
- 3 onions
- 2 garlic (cloves)
- 500 gr kidney beans
- 450 gr chuck (ground)
- 250 gr spaghetti
- 240 ml barbeque sauce
- 240 ml water
- 220 gr cheddar cheese
- 16 gr unsweetened chocolate
- 3 gr salt
Queen Of Chilis
- 3 onions
- 2 garlic (cloves)
- 500 gr kidney beans
- 450 gr chuck (ground)
- 250 gr spaghetti
- 240 ml barbeque sauce
- 240 ml water
- 220 gr cheddar cheese
- 16 gr unsweetened chocolate
- 3 gr salt
Red Lion Inn Pumpkin Bread
- 4 eggs
- 500 gr pumpkin (canned)
- 475 gr granulated sugar
- 375 gr flour
- 240 ml vegetable oil
- 120 gr walnuts (chopped)
- 55 gr raisins
- 50 gr graulated sugar for topping
- 8 gr baking soda
- 7 gr cinnamon