Using ingredient basil

Deli-style Pasta Salad

• 6 salami thinly (hard sliced)
• 2 tomatoes (cut into wedges)
• 1 onion thinly (red sliced)
• 1 zucchini
• 1 clove garlic (minced)
• 110 gr olive
• 90 gr tricolor spiral pasta
• 90 gr provolone cheese cubed
• 65 gr green bell pepper (chopped)
• 65 gr sweet bell pepper (red chopped)

Diabetic Cottage Cheese Vegetable Casserole

• 250 gr low-fat cottage cheese
• 230 gr noodles
• 130 gr thinly carrots (sliced)
• 120 ml skim milk
• 60 gr onion (chopped)
• 45 gr mushrooms (sliced)
• 14 gr calorie margarine (reduced)
• 1 gr salt
• 1 gr thyme
• 1 gr basil

Dieter's Taco Salad

• 353 cal
• 350 oven
• 201 mg sodium
• 85 mg chol
• 30 pro
• 30 carbo
• 13 fat
• 12 tomatoes
• 10 casseroles with nonstick spray coating
• 7 ingredien bring to (boil)

Dried Tomato Dressing

• 4 tomatoes (dried)
• 4 diameter
• 120 ml olive oil
• 2 gr thyme
• 1 gr basil
• 1 gr rosemary

Dried Tomato Soup

• 4 garlic (cloves)
• 4 in diameter
• 1,400 ml water
• 30 ml olive oil
• 2 gr oregano
• 1 gr basil
• 1 gr rosemary
• 1 gr ginger
• 1 gr salt
• 12 slices tomato (dried)

Easy Lasagna

• 20 strokes
• 3 bisquick
• 1/2 mozzarella
• 1/2 meat over dough
• 1/2 zucchini
• 1/2 dough in ungreased
• 900 ml spaghetti sauce
• 450 gr beef (ground)
• 180 ml milk
• 130 gr zucchini (shredded)

Easy Roasted Vegetable Pasta Sauce

• 3 big onions
• 2 ff spaghetti sauce
• 1/2 garlic bulb
• 160 gr mushrooms
• 1 gr basil (fresh)
• 2 slices bell peppers (red)
• 1/2 slices wide

Easy Seafood Stew

• 2 garlic (cloves)
• 2 pimientos
• 1 onion
• 325 ml water (hot)
• 200 gr condensed sodium (canned)
• 95 gr crab (canned white)
• 90 gr shrimp (canned)
• 7 gr parsley (fresh)
• 5 ml extra-virgin olive oil
• 1 gr salt

Easy Spaghetti Casserole

• 1 onion
• 1 green pepper
• 1 bay leaf
• 2,000 gr dutch oven
• 1,000 gr italian tomatos (peeled)
• 350 gr chuck (ground)
• 350 ml tomato sauce
• 240 ml cheese to the sauce
• 230 gr cheddar cheese (shredded)
• 170 gr spaghetti

Easy Tomato Cheese Quiche

• 3 eggs (slightly beaten)
• 1 onion (chopped)
• 1/2 biscuit mix
• 240 ml milk
• 110 gr sharp cheddar cheese (shredded)
• 1 gr salt
• 1 gr pepper
• 1 gr basil (crushed)
• 3 slices bacon (diced)
• 1 package well tomatoes up (drained cut)

Easy Tomato Soup

• 7 stock
• 2 onions
• 525 gr tomatoes
• 425 gr potatoes
• 30 ml olive oil
• 6 gr black pepper
• 4 gr oregano
• 3 gr salt
• 1 gr basil
• 1 gr parsley

Eggplant

• 3 shallots
• 3 eggs
• 1 filling
• 1 eggplant
• 1 onion
• 1/2 madeira
• 475 ml whipping cream
• 375 gr flour
• 270 gr garlic
• 160 gr tomatoes

Eggplant

• 8 with nonstick spray (square pan)
• 2 scallions (minced)
• 1/4 cooking liquid
• 475 gr eggplant (sliced)
• 75 gr elbow macaroni
• 40 gr cheddar cheese (shredded)
• 10 gr parmesan cheese (grated)
• 5 ml olive oil
• 1 gr black pepper
• 1 gr paprika

Eggplant Caviar Dip

• 2 garlic (cloves)
• 1 eggplant
• 160 gr tomato (fresh)
• 30 ml olive oil
• 16 ml lemon juice
• 16 gr green onion
• 3 gr parsley (fresh)
• 2 ml soy sauce
• 2 gr basil (fresh)
• 1 gr basil (dried)

Eggplant Caviar Dip

• 2 garlic (cloves)
• 1 eggplant
• 160 gr tomato (fresh)
• 30 ml olive oil
• 16 ml lemon juice
• 16 gr green onion
• 3 gr parsley (fresh)
• 2 ml soy sauce
• 2 gr basil (fresh)
• 1 gr basil (dried)

Eggplant Di Carnevalle From Loren Martin

• 5 eggs
• 1 dry spaghetti mix (envelope)
• 425 ml water
• 240 gr ricotta cheese
• 210 gr mozzarella (sliced)
• 190 gr tomato paste
• 85 gr flour
• 75 gr spinach (frozen chopped)
• 5 gr parmesan cheese
• 4 gr oregano leaves

Eggplant Freezer Casserole

• 2 cans tuna (solid white)
• 2 zucchini
• 2 eggs (beaten)
• 2 garlic (cloves)
• 1 onion
• 450 gr eggplant
• 120 ml olive oil
• 110 gr mozzarella cheese (shredded)
• 95 gr flour
• 60 ml wine dry (white)

Eggplant Lasagna

• 475 ml spaghetti sauce
• 120 gr ricotta cheese
• 110 gr mozzarella cheese
• 90 ml olive oil
• 80 gr parmesan (freshly grated)
• 12 gr fennel seed
• 5 gr oregano (finely chopped fresh)
• 4 gr basil (finely chopped fresh)

Eggplant Lasagne

• 10 min on side
• 8 with (pan)
• 1 eggplant
• 1 garlic clove
• 1/2 lemon
• 3/8 tomato sauce
• 700 gr firm tofu
• 350 ml tomato sauce
• 120 gr top
• 60 ml lemon juice

Eggplant Lasagne

• 10 min on side
• 8 with (pan)
• 1 eggplant
• 1 garlic clove
• 1/2 lemon
• 3/8 tomato sauce
• 700 gr firm tofu
• 350 ml tomato sauce
• 120 gr top
• 60 ml lemon juice

Eggplant Sandwiches

• 1 eggplant
• 1 clove garlic
• 1 montrachet (fresh)
• 3 gr mashed sun tomato (dried)
• 2 gr basil (chopped fresh)
• 2 gr parsley (chopped fresh)

Eggplant Spaghetti Sauce

• 1 young eggplant
• 1 onion (finely chopped)
• 1 tomato paste
• 200 gr meat see note (ground)
• 200 gr chicken see note
• 160 gr italian tomatoes up (cut)
• 130 gr pork cubed see note
• 130 gr italian sausage see note
• 120 ml wine (red)
• 60 ml corn oil

Eggplant Stuffed Peppers

• 4 peppers (red)
• 3 garlic (cloves)
• 1 eggplant
• 1 basil
• 1 parsley
• 1 marinara sauce
• 110 gr italian bread crumbs
• 110 gr mozzarella cheese
• 60 gr cheese
• 30 ml oil

Eggplant With Tomato Tapenade

• 2 eggplants
• 2 garlic (cloves)
• 475 ml water
• 120 gr tomato tapenade
• 60 gr sargento fancy supreme
• 55 gr tomatoes (dried)
• 60 ml wesson oil
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)