Using ingredient black pepper

Jack Lemmon's Barbecue Sauce *

• 1 clove garlic
• 1 bay leaf
• 1/2 onion
• 700 ml catsup
• 240 gr maple syrup
• 230 gr butter
• 60 ml lemon juice
• 60 gr sharp salad dressing
• 16 ml worcesteshire sauce
• 5 ml english mustard

Jamaican Hamburgers

• 1 onion
• 1 egg (beaten)
• 230 gr beef (lean ground)
• 28 gr butter
• 28 gr bread crumbs
• 1 gr cayenne pepper
• 1 gr allspice
• 1 gr salt
• 1 gr black pepper
• 1 gr curry powder

Jamaican Jerk Chicken Wings

• 18 chicken wings
• 2 garlic (cloves)
• 1 onion
• 90 gr scallions
• 60 ml vegetable oil
• 34 gr jalapeno pepper
• 30 ml soy sauce
• 4 gr salt
• 3 gr allspice (ground)
• 3 gr black pepper

Japanese Gyoza Pot Stickers

• 4 green onions (chopped)
• 3 mushrooms soaked in (dried)
• 230 gr beef (ground)
• 140 gr cabbage
• 16 ml cooking wine
• 16 ml kikkoman soy sauce
• 16 ml sesame oil
• 4 gr ginger root (grated)
• 1 gr black pepper

Javanese Pork Saute**

• 1 garlic clove (minced)
• 475 ml yogurt (plain)
• 400 gr pork loin (boneless)
• 60 gr onion (minced)
• 30 ml lemon juice
• 30 ml soy sauce
• 28 gr peanut butter
• 18 gr cilantro (chopped)
• 14 gr brown sugar
• 16 ml vegetable oil

Jerk Beef

• 1,100 gr beef
• 100 gr tomatoes (canned crushed)
• 70 gr onions
• 22 gr green onions
• 16 gr banana peppers
• 16 ml soy sauce
• 7 gr black pepper
• 5 ml tabasco sauce
• 4 gr garlic
• 4 gr allspice

Jerk Chicken

• 4 chicken breasts
• 3 green onions
• 180 ml vinegar
• 120 ml orange juice
• 95 gr onion (minced)
• 60 ml soya sauce
• 60 ml olive oil
• 7 gr garlic powder
• 6 gr salt
• 4 gr sugar

Jerked Pork

• 8 scallions
• 4 garlic
• 2 scotch bonnet peppers
• 1 onion
• 1,600 gr pork shoulder
• 120 ml vegetable oil
• 10 ml cider vinegar
• 6 gr thyme (dried)
• 5 gr brown sugar (light)
• 4 gr cane sugar (raw)

Jerky Home Style

• 1/8 think
• 260 gr round steak
• 60 ml soy sauce
• 20 ml sauce (hot)
• 16 ml worcestershire sauce
• 7 gr garlic powder
• 6 gr black pepper
• 6 gr hickory salt
• 5 gr onion powder

Jim Echols' Cajun Spice

• 5 gr ginger powder
• 3 gr salt
• 3 gr garlic powder
• 3 gr chilies (crushed)
• 2 gr paprika
• 2 gr onion powder
• 2 gr cayenne powder
• 2 gr pepper (white)
• 2 gr black pepper
• 1 gr thyme

John's Potato Salad

• 575 gr skinned potatoes (red)
• 475 ml sour cream
• 60 gr crumbled blue cheese
• 60 gr green onion stems
• 8 gr celery salt
• 8 gr black pepper (ground)
• 1 gr celery leaves (dried)

Judi's Ratatouille Lasagne

• 12 lasagne noodles (cooked)
• 4 garlic (cloves)
• 1/2 summer squash (yellow)
• 1/4 italian herb seasoning
• 700 ml marinara sauce
• 240 gr eggplant with skin
• 190 gr skim ricotta cheese
• 140 gr green pepper (diced)
• 140 gr bell pepper (diced red)
• 130 gr zucchini squash (diced)

Kashmiri Meatballs

• 5 yoghurt (plain)
• 5 cardamom pods (whole)
• 2 lamb (ground)
• 2 stick cinnamon
• 2 bay leaves
• 1 1/2 long (inches)
• 1 ginger (fresh)
• 240 ml warm water
• 40 ml vegetable oil
• 3 gr salt

Katherine Magee's Oven

• 1 chicken
• 475 ml buttermilk
• 130 gr flour
• 12 gr salt
• 5 gr paprika
• 1 gr black pepper