Using ingredient black pepper

Honey Glazed Pork Shoulder

• 1/2 gonger
• 1,300 gr pork shoulder (fresh)
• 30 ml honey
• 6 gr salt
• 3 gr seasoned salt
• 2 gr powdered horseradish
• 1 gr black pepper
• 1 gr garlic powder

Honey-mustard Chicken

• 3 1/2 exchanges veg
• 1 1/2 cauliflower florets
• 300 ml chicken broth
• 150 gr long rice (grain white)
• 120 gr onion
• 45 ml broth
• 10 ml mild honey
• 10 ml lemon juice
• 10 ml dijon-style mustard
• 9 gr tub-style margarine

Honey-orange Lamb

• 1 orange
• 1 lemon
• 1 tomato
• 1 leg of lamb
• 3/4 pinot noir
• 160 gr tomato puree
• 60 ml orange juice
• 60 ml soy sauce
• 10 ml honey
• 10 ml lemon juice

Hoppel Poppel Tart

• 1 egg (white)
• 3/8 butter pastry dough
• 600 gr bliss potatoes (red)
• 180 gr coarsely onions (chopped)
• 65 gr bulk breakfast sausage
• 60 ml mayonnaise
• 30 ml safflower oil
• 20 gr dill (chopped fresh)
• 2 gr parsley (chopped)
• 1 gr salt

Hot And Spicy Shrimp

• 3 garlic (cloves chopped)
• 2 bay leaves crumbled
• 1 pepper (hot chopped)
• 1 salt
• 500 gr shrimp in their shells (raw)
• 425 gr butter
• 60 ml peanut oil
• 18 gr cayenne pepper (ground)
• 10 ml lemon juice
• 7 gr rosemary

Hot Crunchy Chicken

• 3/4 pecans
• 65 gr flour
• 60 gr cornmeal (yellow)
• 5 gr paprika
• 3 gr salt
• 3 gr black pepper
• 3 gr cayenne pepper

Hot Fried Chicken Salad

• 3 eggs
• 2 breasts
• 2 carrots
• 1 bell pepper thi (red cut into)
• 475 ml vegetable oil frying
• 240 ml vegetable oil
• 120 gr breadcrumbs
• 120 ml olive oil
• 65 gr flour
• 45 ml honey

Hot Or Cold Leek Soup

• 1 leek
• 1 onion
• 1,400 ml chicken stock
• 600 ml milk (cold)
• 425 gr potatoes
• 50 gr chives
• 30 ml olive oil
• 1 gr black pepper (freshly ground)
• 1 ml tabasco sauce

Hot Shins

• 16 chicken drumsticks
• 32 gr flour
• 5 gr paprika
• 3 gr black pepper
• 3 gr pepper (white)
• 3 gr cayenne pepper
• 3 gr garlic
• 3 gr salt
• 2 gr thyme

Hot Shrimp Salad On Crostini

• 2 ripe tomatoes (plum)
• 1 bunch of watercress
• 1 garlic clove
• 1/2 crosswise
• 1/4 portions to have on hand
• 60 gr shrimp
• 16 ml oil in a nonstick skillet over high hea
• 7 ml olive oil
• 3 gr tiny capers
• 1 slice crusty peasnt bread (sliced)

Hot Spicy Cold Noodles

• 4 scallions
• 2 peppers (red)
• 110 gr chinese noodles
• 20 ml oil in a wok
• 10 ml vinegar
• 10 ml chili oil
• 10 ml sesame seed oil
• 8 gr sugar
• 4 gr salt
• 4 gr msg

Hot-and-spicy Short Ribs

• 4 garlic (cloves)
• 3 scallions
• 1 in lengths
• 1 in ginger (cubes peeled)
• 1,400 gr beef short ribs
• 160 ml soy sauce
• 30 ml cider vinegar
• 30 ml sesame oil
• 16 gr sesame seeds (toasted)
• 14 gr sugar

How To Cook A Duck

• 2 heatproof baking dishes
• 2 depth of water
• 1 duckling
• 1 year
• 8 gr kosher salt
• 3 gr black pepper (ground)

Hubbard Squash Soup

• 4 hubbard squash pureed
• 2 garlic (cloves finely diced)
• 1 onion (finely diced)
• 1 squash
• 950 ml vegetable broth
• 240 ml cream (heavy)
• 65 gr scallion (chopped)
• 16 ml virgin olive oil
• 3 gr salt
• 1 gr black pepper

Huevos En Rabo De Mestiza/poached Eggs In Tomato

• 8 eggs
• 7 green chiles (canned whole)
• 600 gr tomatoes (canned whole)
• 475 ml water
• 80 ml oil
• 45 gr monterey jack cheese
• 3 gr salt
• 2 gr sugar
• 1 gr black pepper
• 2 slices onions

Huevos Ranchero Casserole Souffle

• 12 eggs
• 6 bell peppers
• 6 long
• 6 purchased
• 2 jalapeno peppers (fresh)
• 450 gr cheddar cheese (shredded)
• 240 ml milk
• 12 gr butter (unsalted)
• some black pepper

Hummus

• 6 bay leaves
• 1 garlic clove
• 1,200 ml water
• 200 gr chickpeas dry
• 100 gr tomato puree
• 90 gr onion (chopped)
• 30 ml lemon juice
• 2 gr cumin (ground)
• 2 gr salt
• 1 gr paprika

Hummus

• 2 garlic (cloves peeled)
• 2 springs parsley
• 450 gr chickpeas (rinsed)
• 80 ml lemon juice
• 32 gr sesame seeds see note
• 30 ml olive oil
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr black pepper (fresh ground)
• 1 gr cayenne pepper

Hungarian Noodles And Cabbage

• 180 gr cabbage
• 120 gr onions
• 110 gr noodles
• 30 ml corn oil
• 10 gr paprika
• 6 gr garlic
• 2 gr sea salt
• 2 gr black pepper

Hungarian Soup

• 8 cocktail juice
• 4 carrots
• 3 onions
• 2 firm potatoes
• 2 stalks celery
• 2 v
• 1 liquid smoke
• 1/2 barley
• 200 gr green split peas (dried)
• 120 ml wine (white)