Using ingredient carrot
Brunoise
- 2 egg whites
- 1 carrot
- 1 celery rib
- 950 gr beef bouillion
- 240 ml water
- 28 gr butter
- 2 slices scallions
Caribou Goulash
- 6 black peppercorns
- 2 sweet bell peppers (red)
- 2 onion
- 1 flour for coating
- 1 bay leaf
- 550 gr stewing meat (boneless)
- 300 ml yoghurt (plain)
- 300 ml wine (red)
- 290 gr potatoes
- 260 gr tomatoes (canned)
Caribou Meat Pie
- 1 1/2 caribou (ground)
- 1 onion
- 1 carrot (diced)
- 1 bay leaf
- 475 ml water
- 400 gr stewing meat
- 290 gr potatoes (diced)
- 100 gr green peas
- 45 ml oil
- 30 ml worcestershire sauce
Carrot 'n' Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 40 gr raisins
- 14 gr margarine
Carrot'n' Raisin Cheesecake
- 4 eggs
- 700 ml cream cheese softened
- 200 gr powdered sugar sifted
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr all purpose flour unbleached
- 60 ml orange juice unsweetened
- 40 gr margarine melted
- 40 gr raisins
Charles Palmer's Ricotta Pesto Gnocchi
- 3 pesto
- 2 egg whites
- 2 celery ribs
- 1 egg
- 1 garlic head (roasted)
- 1 carrot
- 1 onion
- 1/2 ricotta
- 240 ml chicken stock
- 32 gr all purpose flour
Chicken A La Reine Soup
- 1,900 ml chicken broth
- 190 gr carrot (finely diced)
- 120 gr onion (finely diced)
- 120 gr rice (cooked)
- 100 gr celery (finely diced)
- 55 gr butter
- 45 gr bell pepper (finely diced)
- 40 gr all purpose flour
Chicken And Rosemary Dumplings
- 7 chicken (whole)
- 5 sprigs rosemary (fresh)
- 2 celery stalks
- 1 onion (finely chopped)
- 1 carrot
- 2,800 ml water
- 475 ml buttermilk baking mix
- 375 ml water (cold)
- 16 gr cornstarch
Chicken Blackberry Vinegar
- 12 demi-glace
- 4 garlic
- 2 nbsp
- 2 chickens
- 2 onions
- 1 carrot
- 1 bay leaf
- 1/2 blackberries
- 1/2 celery
- 2,300 gr beef
Chicken Breast Luau
- 2 pickling spice
- 1 onion (sliced)
- 1 juniper berries
- 1 carrot
- 475 ml water
- 240 ml cider vinegar
- 170 gr chicken breasts
- 170 gr poha
- 110 gr butternut squash
- 55 gr brown sugar
Chicken Garden Saute
- 12 black ripe pitted olives
- 4 chicken breast
- 1 green bell pepper
- 1 carrot
- 1 zucchini
- 5 ml olive oil
- 1 gr rosemary
- 1 package del monte italian-style stew
Chicken Giblet Vegetable Soup
- 3 quick-cooking oatmeal
- 2 chickens
- 1,600 ml water (cold)
- 140 gr carrot
- 90 gr onion
- 75 gr celery
- 5 gr parsley (fresh)
- 2 gr parsley flakes
- 1 gr pepper (fresh ground)
- 1 gr paprika
Chicken Lo Mein
- 1 chicken breast (whole)
- 1 carrot
- 95 gr snow peas (fresh)
- 80 ml kikkoman stir-fry sauce
- 50 gr angel hair pasta
- 30 ml vegetable oil
- 16 ml kikkoman stir-fry sauce
- 16 ml stir-fry sauce
- 6 gr sesame seed
- 1 gr salt
Chicken Medaillons
- 5 chicken breast (halves)
- 1 tomato
- 1/2 thyme
- 1/4 filling onto chicken
- 550 gr sheets of plastic wrap
- 200 gr total
- 130 gr mushrooms (sliced fresh)
- 60 ml skim milk
- 20 ml lemon juice
- 8 gr carrot (shredded)
Chicken Milan Style
- 6 chicken breasts (boneless)
- 2 garlic (cloves)
- 1 carrot
- 1 onion
- 1 celery stalk
- 525 gr tomatoes (crushed)
- 180 ml dry wine (white)
- 80 ml olive oil
- 65 gr flour
- 6 gr parsley
Chicken Soup With Matzo Balls
- 2 eggs
- 2 parsnips
- 1 egg (white)
- 1 carrot
- 1 onion
- 3/4 matzo meal
- 1,900 ml homemade chicken broth
- 90 gr broccoli florets
- 85 gr mushrooms (sliced)
- 5 ml oil
Chicken Stock Or Broth By James Beard, Chef
- 6 peppercorns
- 2 garlic (cloves)
- 1 onion
- 1 leek
- 1 carrot
- 1 bay leaf
- 1 parsley sprig
- 6,900 gr pot
- 2,800 ml water
- 525 gr chicken gizzards