Using ingredient carrots

Cock-a-leekie Soup

• 1 from prodigy cookbook
• 1 bay leaf
• 1/2 barley
• 950 ml water
• 800 gr chicken
• 140 gr leek
• 10 ml chicken bouillon
• 6 gr salt
• 1 gr pepper
• 1 slice carrots

Cocka-leeke Soup

• 6 leeks washed
• 1 egg yolk
• 1,900 ml chicken broth
• 280 gr chicken breast (cooked)
• 55 gr butter
• 3 gr salt
• 3 gr pepper
• 4 slices stalks of celery (sliced)
• 2 slices carrots (cleaned)

Crock-pot Beef Vegetable Soup

• 3 potatoes
• 3 peppercorns
• 2 carrots
• 2 beef bouillon (cubes)
• 1 garlic clove
• 1 bayleaf
• 1 celery stalk
• 1 onion
• 500 gr mixed vegetables (frozen)
• 450 gr stew beef