Using ingredient cherry tomatoes

Ginger Salmon Steaks

• 2 salmon steaks about
• 1 ginger root (fresh)
• 1 green onion
• 160 gr cherry tomatoes
• 16 ml dry sherry
• 16 ml soy sauce
• 6 slices bread (sliced white)
• some arugula

Greek Potato Salad

• 5 cherry tomatoes
• 4 ripe olives
• 1 clove garlic
• 1,200 ml water
• 425 gr round (red)
• 60 ml low fat yogurt (plain)
• 50 gr coarsely cucumber (chopped)
• 30 gr crumbled feta cheese
• 2 gr parsley (chopped fresh)
• 1 gr oregano (dried)

Green Beans With Mushrooms And Cherry Tomatoes

• 1 onion
• 750 gr green beans (fresh)
• 160 gr cherry tomatoes
• 85 gr mushrooms (fresh sliced)
• 6 gr garlic (fresh)
• 5 ml olive oil

Green Pasta Salad

• 5 asparagus spears
• 2 size zucchini
• 1 clove garlic
• 300 gr cherry tomatoes
• 120 ml mayonnaise
• 95 gr snow peas
• 40 gr mushrooms
• 30 gr spinach spaghetti
• 30 ml rice wine vinegar
• 8 gr basil (minced)

Grilled Beef Kababs

• 8 cherry tomatoes
• 1 clove garlic
• 1 green pepper
• 1 onion (very)
• 400 gr round steak (lean)
• 80 ml soy sauce
• 60 ml lemon juice
• 40 gr mushrooms (fresh)
• 45 ml corn oil
• 30 ml worcestershire sauce

Grilled Beef Kababs

• 8 cherry tomatoes
• 1 clove garlic
• 1 green pepper
• 1 onion (very)
• 400 gr round steak (lean)
• 80 ml soy sauce
• 60 ml lemon juice
• 40 gr mushrooms (fresh)
• 45 ml corn oil
• 30 ml worcestershire sauce

Grilled Catfish Salad

• 6 leaves leaf lettuce (red)
• 6 leaves romaine lettuce
• 6 leaves curly endive
• 3 catfish fillets
• 240 gr blue cheese dressing
• 120 gr crumbled blue cheese
• 85 gr louisiana cane syrup
• 55 gr butter
• 6 gr thyme (dried)
• 2 gr basil (dried)

Grilled Sesame Seeds Steak Strips With Vegetables

• 20 mushroom caps
• 16 cherry tomatoes
• 2 green peppers
• 1 onion
• 1,400 gr beef sirloin
• 120 ml soy sauce
• 60 gr green onion
• 60 ml dry wine (white)
• 8 gr sesame seeds
• 1 gr ginger (ground)

Grilled Turkey Shish Kabob #1

• 8 mushrooms
• 8 cherry tomatoes
• 6 from heat
• 4 ingredients
• 2 bay leaves
• 2 squares
• 2 onions
• 1 zucchini
• 1/2 green pepper
• 600 gr turkey breast tenderloins

Grilled Vegetable Kabos

• 8 boiling onions
• 8 cherry tomatoes
• 8 size mushrooms
• 8 skewers
• 1 size squash (yellow)
• 240 gr brown rice (hot cooked)
• 120 gr low cal
• 2 gr parsley (minced fresh)
• 1 gr basil (dried)

Herbed Vegetable Fritatta

• 150 gr cubed potatoes (cooked new)
• 110 gr kraft healthy favorites
• 80 gr cherry tomatoes (sliced)
• 65 gr quartered zucchini
• 5 gr green onions (sliced)
• 1 gr basil leaves (minced fresh)
• 1 gr salt
• 1 gr pepper
• 1 1/2 packages cholester free egg (frozen)

Italian Vegetable Salad

• 1 garlic clove
• 160 gr cherry tomatoes
• 65 gr ripe olives
• 60 ml olive oil
• 50 gr celery (chopped)
• 30 gr green onion (chopped)
• 16 ml vinegar
• 4 gr sugar
• 1 gr basil
• 1 gr parsley (chopped)

Layered Zucchini Potato Salad

• 1 3/8 potato flakes
• 650 gr zucchini (sliced)
• 325 ml water
• 230 gr corn kernels (fresh)
• 160 gr cherry tomatoes
• 120 ml sour cream
• 55 gr margarine
• 40 gr onion (chopped)
• 3 gr salt
• 1 gr dill

Marinated Pork Kabobs

• 8 onions (white halved)
• 8 cherry tomatoes
• 1 sweet peppers (red)
• 1 green pepper
• 1/2 pi
• 525 gr pork tenderloin (cut into)
• 475 ml yogurt (plain)
• 30 ml lemon juice
• 1 gr cumin (ground)
• 1 gr coriander (ground)

Mexican Beef Salad

• 22 grams protein
• 20 grams fat
• 18 grams carbohydrates
• 1 onion
• 1,400 gr microwave-safe casserole
• 350 gr beef top round steak
• 100 gr torn lettuce
• 80 gr cherry tomatoes (halved)
• 45 ml vinegar
• 45 gr pitted ripe olives (sliced)

Minted Tomato Saute

• 24 cherry tomatoes
• 16 ml olive oil
• 3 gr mint (chopped fresh)
• 1 gr leaf mint (dried)

Nice And Easy Nicoise Salad

• 4 butter lettuce leaves
• 1,200 gr microwave safe dish
• 250 gr green beans (frozen whole)
• 230 gr cherry tomatoes
• 180 ml wine vinaigrette (red)
• 2 packages tuna packed in water
• 1 slice onion (red)
• 1 package pitted ripe olives

Pasta Prima Vera Salad

• 8 bottle kraft free non-fat
• 180 gr broccoli florets
• 160 gr cherry tomatoes
• 130 gr carrots (sliced)
• 30 gr onions (sliced red)

Pasta Primavera

• 2 garlic (cloves)
• 1 fettucini
• 1 cauliflower florets
• 190 gr asparagus spears
• 170 gr artichoke hearts
• 160 gr cherry tomatoes
• 140 gr green peppers
• 90 gr broccoli florets
• 60 ml oil
• 40 gr parmesan cheese

Pasta W/szechwan Peanut Dressing

• 2 garlic (cloves minced)
• 1 scallion (chopped)
• 1 bring pot of water to (boil)
• 475 gr broccoli florets
• 300 gr cherry tomatoes
• 120 ml vegetable stock (hot)
• 100 gr pasta
• 75 gr peanut butter smooth
• 30 ml safflower oil
• 30 ml rice vinegar

Pasta With Cherry Tomato Sauce

• 2 miso
• 1 water for boiling
• 230 gr cherry tomatoes (halved)
• 200 gr vegetable spiral pasta
• 150 gr thinly onions (sliced)
• 45 ml balsamic vinegar
• 34 gr tomato paste
• 16 gr cornstarch
• 14 gr parsley (chopped fresh)
• 10 ml balsamic vinegar

Pasta With Chicken And Veggies

• 12 carrots
• 8 mostaccioli
• 6 cherry tomatoes
• 2 garlic
• 1 bell pepper (red)
• 350 gr asparagus
• 270 gr chicken breasts
• 65 gr scallions
• 60 ml chicken stock
• 30 gr parmesan cheese