Using ingredient cherry tomatoes
Pasta With Szechwan Peanut Dressing
- 2 garlic (cloves)
- 475 gr cherry tomatoes
- 180 gr broccoli florets
- 120 ml vegetable stock (hot)
- 100 gr pasta
- 75 gr peanut butter
- 10 ml safflower oil
- 5 ml soy sauce
- 10 ml rice vinegar
- 1 gr dry pepper (crushed red)
Penne W/ Eggplant & Ricotta Salata
- 3 garlic (cloves)
- 1 eggplant
- 1 leaves (finely chopped)
- 1 rosemary sprig (fresh)
- 1 penne rigate
- 1/4 dice
- 300 gr cherry tomatoes
- 60 gr ricotta salata cheese
- 60 ml olive oil
- 30 ml olive oil
Pesto Genovese
- 2 garlic (cloves)
- 1 cherry tomatoes
- 120 ml olive oil
- 100 gr basil
- 40 gr parmesan cheese
- 28 gr pine nuts
- 1 gr salt
Pesto Potato
- 524 mg sodium
- 25 carbohydrate
- 23 mg cholesterol
- 15 fat
- 8 protein
- 1/2 diagonal
- 3/8 prepared pesto
- 425 gr potatoes (red)
- 300 gr cherry tomatoes
- 260 gr smoked sausage (hot)
Polynesian Kabobs
- 25 stuffed olives
- 25 cherry tomatoes
- 1 bacon (thick sliced)
- 850 gr ham (cooked)
- 800 gr pineapple chunks in syrup
- 90 ml soy sauce
- 45 ml honey
- 16 ml dry sherry
- 2 gr orange peel (grated)
- 1 gr garlic powder
Prix De France Steak Salad
- 1 garlic clove
- 1 head leaf lettuce (red)
- 1/2 chervil (dried)
- 650 gr cherry tomatoes
- 260 gr frank steak
- 160 gr mushrooms
- 120 gr onion (sliced red)
- 90 ml olive oil
- 30 ml lemon juice (fresh)
- 20 ml wine vinegar
Quinoa Tabbouleh
- 8 cherry tomatoes
- 1 quinoa
- 400 ml vegetable broth
- 60 ml lemon juice (fresh)
- 30 ml olive oil
- 18 gr pine nuts
- 8 gr cilantro (finely chopped)
- 7 gr parsley (finely chopped)
- 1 gr mint (finely chopped)
- 1 gr salt
Rice & Lentil Salad
- 40 aprodigy
- 10 issue
- 2 carrots
- 1 green
- 1/2 with wine vinegar because i generally find prepared nonfat dressings too (red thick)
- 475 ml water
- 300 gr cherry tomatoes
- 120 gr wild rice
- 120 gr long brown rice (grain)
- 8 gr basil (chopped fresh)
Rice And Beans
- 80 carbohydrate
- 15 protein
- 4 1/2 acorn squash
- 4 1/2 fat
- 3 garlic (cloves)
- 2 carrots
- 1 wheat roll (whole)
- 1 sweet green pepper
- 1 onion
- 1,900 ml yogurt (plain)
Rice And Lentil Salad
- 40 aprodigy
- 10 issue
- 2 carrots
- 1 green
- 1/2 with wine vinegar because i generally find prepared nonfat dressings too (red thick)
- 475 ml water
- 300 gr cherry tomatoes
- 120 gr wild rice
- 120 gr long brown rice (grain)
- 8 gr basil (chopped fresh)
Robb's Layered Salad With Spicy Peanut Dressing
- 6 cherry tomatoes
- 2 cauliflower florets
- 1 carrot
- 1 jicama
- 1 garlic clove
- 1 of lemon zest (square)
- 240 ml coconut milk
- 180 gr green cabbage
- 140 gr potatoes (red)
- 130 gr green beans
Rotini Nicoise With Lemon Vinaigrette
- 16 black olives
- 12 cherry tomatoes
- 2 garlic (cloves minced)
- 1 rotini
- 525 gr beans (canned white)
- 400 gr artichoke hearts (canned)
- 280 gr chicken breast (cooked)
- 230 gr green beans blanched
- 120 ml lemon juice (fresh)
- 120 ml low-sodium chicken broth
Round Steak Deluxe
- 15 cherry tomatoes
- 10 pimiento-stuffed olives
- 1 beef-flavored bouillon cube
- 1/2 ho ur
- 425 ml water
- 260 gr quartered top round steak
- 140 gr green pepper (sliced)
- 60 ml water to remaining liquid
- 8 gr flour
- 1 gr oregano
Salad-in-a-boat
- 9 eggs (hard cooked)
- 8 cherry tomatoes
- 1 cauliflower (raw)
- 200 gr peas (frozen)
- 160 ml water
- 120 ml mayonnaise
- 100 gr celery
- 90 gr swiss cheese (shredded)
- 85 gr all purpose flour
- 45 gr spinach leaves
Scallops For Punky
- 6 salad greens
- 3 peppercorns
- 375 gr scallops
- 325 ml water
- 300 gr cherry tomatoes
- 140 gr garlic
- 120 ml tarragon vinegar
- 85 gr radishes
- 80 ml salad oil
- 65 gr sugar
Scallops For Punky
- 6 salad greens
- 3 peppercorns
- 375 gr scallops
- 325 ml water
- 300 gr cherry tomatoes
- 140 gr garlic
- 120 ml tarragon vinegar
- 85 gr radishes
- 80 ml salad oil
- 65 gr sugar
Sciue Sciue Titina's Move It! Pasta
- 2 garlic (cloves)
- 1 pepper (hot red)
- 4,700 ml water
- 300 gr cherry tomatoes
- 150 gr spaghetti
- 45 ml extra virgin oil
- 18 gr salt fine sea salt (plus)
- 6 gr coarsely basil (chopped fresh)
Skillet Paella
- 350 ml water
- 240 gr green peas
- 180 gr rice
- 160 gr cherry tomatoes (halved)
- 120 gr shrimp
- 110 gr ham (cooked)
- 65 gr ripe olives (sliced)
- 30 ml lemon juice
- 28 gr butter
- 1 package frenchs spice your rice
Spicy Rainbow Slaw
- 2 carrots
- 350 gr thinly green cabbage (sliced)
- 300 gr cherry tomatoes
- 240 ml cider vinegar
- 80 ml apple juice concentrate
- 6 gr salt
- 2 gr celery seed
- 1 gr turmeric
- 1 gr allspice
- 1 gr cinnamon
Spinach And Tortellini Salad
- 450 gr italian-style salad dressing
- 300 gr cherry tomatoes
- 130 gr tortellini
- 38 gr spinach
- 32 gr olives
- 28 gr parmesan cheese
Spinach Salad With Moroccan Lemon
- 6 cherry tomatoes
- 3 garlic (cloves)
- 2 moroccan lemon quarters
- 140 gr coarsely cilantro (chopped)
- 120 gr spinach
- 100 gr celery leaves (chopped)
- 40 gr parsley (finely chopped)
- 30 ml lemon juice
- 16 ml olive oil
- 1 gr paprika
Stack-in-a-pot Stew
- 712 mg sodium
- 85 mg chol
- 26 prot
- 24 fat
- 23 carbs
- 1 clove garlic
- 650 gr cherry tomatoes
- 450 gr beef (lean ground)
- 425 gr black-eyed peas
- 3 gr seasoned salt
Stuffed Mexican Meatloaf
- 2 3/4 loaf (pan)
- 1 egg
- 1 cherry tomatoes
- 1/2 meat mixture in
- 900 gr beef chuck (ground)
- 230 gr cheddar cheese (shredded)
- 120 ml sour cream
- 60 gr taco seasoning mix (plus)
- 45 gr green pepper (chopped)
- 40 gr onion (finely chopped)
Sun-dried Tomato-mozzarella Appetizers
- 1 garlic clove
- 300 gr cherry tomatoes
- 120 gr mozzarella cheese
- 60 ml olive oil
- 40 gr sun tomatoes (dried)
- 4 gr basil leaf (fresh)