Using ingredient clove garlic
Caribbean Squash And Sweet Potato Stew
- 3 onions
- 1 none
- 1 clove garlic
- 1 butternut squash
- 450 gr tomatos
- 240 ml water
- 1 gr pepper flakes (dried red)
- 1 gr allspice (ground)
Carmelized Carnitas
- 2 clove garlic
- 1 tequila
- 400 gr pork shoulder
- 80 ml water
- 9 gr brown sugar
- 5 ml molasses
- 1 gr salt
- 1 gr pepper
- 1 slice green onion w
Carne Mechada
- 3 bay leaves
- 1 clove garlic
- 1 salt
- 1,400 gr sirloin
- 60 ml dry wine (red)
- 2 slices onions
Carrot Tzimmes
- 12 carrots
- 10 pitted prunes (halved)
- 3 yams
- 1 onion
- 1 clove garlic
- 475 ml orange juice
- 110 gr brown sugar
- 3 gr salt
- 3 gr cinnamon
Casera Sauce
- 1 clove garlic
- 1 jalapeno chile
- 1 cilantro
- 1/2 jalepeno chile liquid
- 230 gr tomatoes
- 60 gr onion
- 16 ml lemon juice
- 7 ml vegetable oil
- 1 gr oregano leaves
Catfish Stew
- 8 okra
- 3 fish stock
- 2 clove garlic
- 2 onions
- 1 green pepper
- 1 pepper (red)
- 1/2 bacon
- 500 gr catfish
- 190 gr tomato paste
Cave And Garden Baked Potatoes
- 2 baking potatoes
- 1 clove garlic
- 140 gr sweet pepper (red)
- 80 gr mushrooms (fresh)
- 30 ml water
- 30 ml olive oil
- 7 ml lemon juice
- 4 gr salt
- 1 gr pepper
- some parsley scrub potatoes
Chana Dhal
- 8 chana dhal
- 2 green chilies
- 1 onion
- 16 ml corn oil
- 5 ml mustard seed
- 3 gr turmeric
- 1 gr salt
- 1 gr cayenne pepper
- 1 slice clove garlic
Chard-wrapped Salmon And Duxelles
- 4 swiss chard leaves stemmed
- 1 clove garlic (minced)
- 210 gr salmon fillets cross (cut)
- 65 gr brown veal
- 60 gr onion (finely diced)
- 55 gr mushrooms commercial
- 30 ml dry sherry
- 28 gr butter
- 28 ml dry wine (white)
- 1 gr salt
Cheddar-nut Dip
- 1 clove garlic (chopped)
- 120 ml yogurt (plain)
- 110 gr cheddar cheese (shredded)
- 18 gr tomato paste
Cheese Fondue
- 2 kirsch
- 1 clove garlic
- 800 gr heat-resistant
- 350 ml dry wine (white)
- 240 gr swiss cheese
- 32 gr flour
- 1 gr salt
- 1 gr nutmeg (ground)
- some pepper
Cheese Fondue #1
- 3 kirsch
- 1 clove garlic
- 475 ml dry wine (white)
- 120 gr natural swiss cheese
- 120 gr gruyere cheese
- 16 gr flour
- 16 ml lemon juice
Cheese Souffl� Bread
- 30 secon beat in egg on speed
- 1 dry yeast (active)
- 1 egg
- 1 clove garlic (crushed)
- 1 casserole
- 170 gr all purpose flour
- 130 gr flour
- 110 gr swiss (shredded)
- 80 ml oil
- 60 ml milk
Cheese-stuffed Baked Pasta Shells
- 222 mg sodium
- 68 mg cholesterol
- 41 carbohydrate
- 20 protein
- 13 1/2 fat
- 11 by
- 7 stuffed shells sauce (plus)
- 7 baking dish
- 4 stuffed shells with sauce
- 2 brea
Cheesy Chilanda Casserole
- 12 corn tortillas
- 1 clove garlic
- 1 lettuce
- 1 sour cream
- 1 tomato (fresh)
- 450 gr pinto beans
- 450 gr beef (ground)
- 425 ml tomato sauce
- 250 gr cheese (shredded)
- 240 ml picante sauce
Chicken And Noodle Cacciatore
- 8 stuffed olives
- 1 stewing chicken
- 1 stalk celery
- 1 clove garlic (minced)
- 700 ml water
- 550 gr tomatoes
- 110 gr wide noodles
- 65 gr green pepper in (cut)
- 30 ml vegetable oil
- 12 gr salt
Chicken And Sausage With Rice
- 8 chicken legs
- 1 clove garlic
- 1 bay leaf
- 1 onion (sliced)
- 525 gr tomatoes
- 260 gr italian sausage
- 240 gr rice (uncooked)
- 120 ml wine (red)
- 180 ml chicken broth
- 80 gr mushrooms
Chicken And Vegetable Terrine
- 1 clove garlic until tender in (cooked)
- 1 clove garlic
- 1 egg (lightly beaten)
- 1 salt
- 325 gr chicken (ground)
- 300 gr haricots verts
- 120 gr carrots
- 120 ml vegetable oil
- 65 gr pitted black nicoise olives
- 65 gr champagne
Chicken Cacciatore
- 1 clove garlic
- 1/4 mushroom (sliced)
- 525 gr chicken (pieces)
- 300 gr tomatos (plum)
- 120 gr onion (sliced)
- 65 gr green pepper (chopped)
- 60 ml peanut oil
- 2 gr salt
- 1 gr parsley (chopped)
- 1 gr oregano (crushed)
Chicken Dinola
- 2 clove garlic (minced)
- 1 green papaya (raw)
- 1,200 ml water
- 525 gr chicken (cut into serving pieces)
- 16 ml fish sauce
- 16 ml vegetable oil
- 5 gr ginger thinly (fresh sliced)
- 1 slice onion (sliced)
- some salt and pepper
- some spinach
Chicken Enchilada Casserole
- 6 corn tortillas
- 1 clove garlic
- 1 monterey jack (shredded)
- 475 gr ranch style beans
- 210 gr cubed chicken (cooked)
- 350 ml chicken broth
- 120 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 65 gr green chilies
- 14 gr butter