Using ingredient clove garlic
Bohemian Beef Dinner
- 27 sauerkraut
- 2 onions (chopped)
- 1 pcs
- 1 clove garlic (minced)
- 1 caraway seed
- 1 additional paprika
- 900 gr beef stew meat (cut into)
- 240 ml sour cream
- 120 ml water
- 95 gr all purpose flour
Braised Beef
- 90 mins
- 1 scallion
- 1 clove garlic
- 900 gr beef chuck
- 700 ml chicken stock
- 120 ml imported soy sauce
- 60 ml dry sherry
- 38 ml peanut oil
- 4 gr sugar
- 1 gr salt
Broccoli And Noodles Parmesan
- 1 clove garlic
- 280 gr wide egg noodles (cooked)
- 250 gr broccoli
- 240 ml sour cream
- 120 gr monterey jack cheese
- 60 gr onion (chopped)
- 40 gr parmesan cheese
- 28 gr butter
- 1 gr basil leaf (dried)
- 1 package campbells soup
Broccoli With Oyster Sauce
- 1 clove garlic
- 1/2 ginger (fresh)
- 170 gr broccoli
- 60 gr oyster
- 30 ml sunflower oil
Broccoli& Garlic Pasta
- 1 bunch broccoli florets (cut into)
- 1 clove garlic (minced)
- 300 gr cherry tomatoes (halved)
- 200 gr linguine pasta
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 1 gr pepper flakes (red)
- 1 package sodium chicken broth (reduced)
Broiled Marinated Tofu Sandwich
- 6 away from the heat until crispy on side (inches)
- 1 clove garlic (minced)
- 1 salt
- 1/2 make
- 350 gr firm chinese-style tofu
- 60 ml wine vinegar (white)
- 60 ml dry wine (white)
- 60 ml olive oil
- 1 gr cumin (ground)
- 1 gr chili powder
Brown Stock
- 3 carrots
- 3 onions
- 1 stalk celery
- 1 clove garlic
- 1,900 ml water
- 900 gr beef bones
- 525 gr veal bones
- 475 ml hearty wine (red)
- 30 ml olive oil
- some parsley
Bruschetta With Chopped Tomato Salad
- 3 garlic (cloves peeled)
- 1 salad
- 1 clove garlic (peeled)
- 300 gr tomato (chopped)
- 270 gr bell pepper (yellow chopped)
- 120 gr onion (chopped)
- 16 ml balsamic vinegar
- 6 gr capers
- 6 gr basil (fresh chopped)
- 2 gr oregano (dried)
Buffalo-style Chicken Wings
- 12 chicken wings
- 1 clove garlic (finely)
- 65 gr all purpose flour
- 30 gr green onions (sliced)
- 28 gr butter
- 2 gr thyme leaves
- 2 gr oregano
- 2 gr cumin (ground)
- 2 ml pepper sauce (hot)
Buffet Chicken
- 6 green onions
- 1 clove garlic
- 525 gr chicken breasts
- 240 ml sour cream
- 120 ml sherry
- 120 ml water
- 45 gr mushrooms
- 16 gr flour
- 1 gr paprika
- 1 gr thyme
Butterfly Shrimp With Snowpeas
- 2 green onions
- 2 lengths
- 1 clove garlic
- 130 gr snowpeas (fresh)
- 120 ml chicken stock
- 45 gr unpeeled straw mushrooms
- 45 ml peanut oil
- 10 gr ginger (fresh)
- 10 ml soy sauce (thin)
- 5 ml dry sherry
Cabbage Soup I.e.s.jjgf65a
- 2 onions
- 1 head cabbage
- 1 ripe tomato
- 1 clove garlic
- 1,400 ml beef broth
- 475 ml water
- 160 gr italian (canned)
- 120 gr sauerkraut
- 1 slice carrot
Cabbage-Korean Ho Baechu
- 6 leaves chinese cabbage
- 1 clove garlic
- 180 gr cabbage remainin
- 30 gr chang
- 16 ml sesame oil
- 1 gr sesame seeds
Caesar Salad With Tortellini
- 6 ingredients in a bowl
- 2 asparagus (pieces fresh)
- 1 anchovy paste
- 1 clove garlic
- 300 gr torn romaine lettuce
- 130 gr cheese tortellini (uncooked)
- 45 ml lemon juice (fresh)
- 30 ml water
- 22 ml olive oil
- 20 gr parmesan cheese (fresh grated)
Cajun Catfish With Spicy Strawberry Sauce
- 1 1/2 strawberry preserves
- 1 clove garlic
- 500 gr catfish fillets
- 120 ml wine vinegar (red)
- 95 gr flour
- 90 gr cornmeal
- 120 ml safflour oil
- 60 ml seafood cocktail sauce
- 55 ml pepper sauce (hot)
- 10 gr horseradish
Calabrian Asparagus Soup
- 4 eggs
- 2 clove garlic (minced)
- 700 gr asparagus trimmed
- 950 ml vegetable broth
- 40 gr parmesan fresly (grated)
- 30 ml olive oil extra virgin
- 6 gr salt
- 1 gr pepper (freshly ground)
- 6 slices italian bread (sliced toasted)
Calypso Pork Chops
- 6 pork loin chops (boneless)
- 1 clove garlic (minced)
- 240 ml chicken broth
- 120 ml orange juice
- 30 ml lime juice
- 30 gr dark rum
- 28 gr brown sugar
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
Calzone With Sun
- 12 circle
- 1 onion
- 1 clove garlic
- 1/2 out on a floured
- 1/2 ricotta filling over
- 1/2 circle of dough
- 1/2 margin
- 1/2 circle with
- 1/4 prosciutto (sliced)
- 120 gr mozarella cheese
Camp Chilli
- 1 lentils
- 1 chilli powder
- 1 clove garlic
- 950 ml water
- 30 gr tomato soup powder
- 16 gr masa
- 7 gr onion flakes
- 6 gr cumin
- 3 gr salt
- 2 gr oregano
Campbell Soup
- 1 clove garlic (minced)
- 1 egg (beaten)
- 525 gr chicken breasts boned
- 110 gr butter
- 80 ml milk
- 55 gr fine dry bread crumbs
- 30 ml sherry
- 28 gr butter
- 16 gr onion (chopped)
- 4 gr parsley (chopped)
Canton Chicken& Snow Peas
- 4 size mushrooms (dried)
- 1 clove garlic
- 1/2 bamboo shoots (sliced)
- 400 gr chicken breasts
- 120 ml water
- 110 gr snow peas
- 18 ml salad oil
- 10 ml oyster sauce
- 5 ml dry sherry
- 5 ml sesame oil
Carbonara
- 1 clove garlic (chopped)
- 1 egg
- 65 gr spaghetti
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
- 1 gr chili pepper flakes
- 4 slices bacon (diced)