Using ingredient clove garlic

Chili Spaghetti

• 1 onion
• 1 clove garlic
• 1 pimientos
• 950 ml tomato sauce
• 350 gr beef (lean ground)
• 150 gr dry spaghetti (cooked)
• 55 gr lowfat cheddar cheese (shredded)
• 3 gr chili powder
• 1 gr pepper

Chili-beef Macaroni

• 2001 mg sodium food exchanges
• 255 mg cholesterol
• 184 carbohydrate
• 117 protein
• 84 fat
• 36 from fat
• 12 meat (lean)
• 9 1/2 starch
• 7 1/2 vegetable
• 1 onion (chopped)

Chilipetin Sauce

• 1 onion
• 1 clove garlic
• 1 green tomato
• 240 ml vinegar
• 140 gr green chili pequin peppers
• 26 gr sugar
• 3 gr flour
• 3 gr salt

Chinese Barbequed Pork From Kaitlin Young

• 375 oven
• 20 degree angle registers
• 5 spice powder variations thai barbeque pork substitute fish sauce for soy sauce
• 2 pork tenderloins
• 1 green onion
• 1 clove garlic
• 1 substitute
• 240 ml water (into pan)
• 30 ml hoisin sauce
• 30 ml soy sauce (light)

Chinese Pepper Chicken

• 3 chicken breasts in (boneless skinless cut)
• 1 clove garlic (minced)
• 180 ml water
• 45 ml vegetable oil
• 40 gr green onions (chopped)
• 30 ml soy sauce
• 16 ml soy sauce
• 16 ml rice wine
• 5 gr cornstarch
• 5 ml sesame oil

Chinese Pepper Steak

• 2 tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 450 gr top round steak
• 240 ml beef broth
• 140 gr green pepper
• 100 gr celery
• 30 gr onions
• 30 ml oil
• 20 gr cornstarch

Chinese Pepper Steak

• 2 ripe tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 400 gr top round steak
• 240 ml beef broth
• 140 gr bell pepper (julienned)
• 100 gr thinly celery (sliced)
• 30 gr thinly onion (sliced)
• 30 ml vegetable oil
• 20 gr cornstarch

Chinese Steamed Pork Buns

• 350 degree
• 12 barbecued pork
• 12 equal portions
• 8 times
• 6 in diameter (inches)
• 5 more times
• 5 squares
• 4 green onions
• 2 food coloring (red)
• 2 clove garlic

Chinese: Beef With Green Pepper

• 2 green peppers
• 1 onion
• 1 clove garlic
• 240 ml chicken broth
• 130 gr steak
• 30 ml soy sauce
• 30 ml oil
• 16 gr chinese black beans
• 12 gr cornstarch
• 5 ml soy sauce

Chinese: Pork In Plum Sauce

• 2 stalks celery
• 2 carrots
• 1 clove garlic
• 3/8 chinese pickled scallions
• 260 gr boned pork
• 80 ml sauce (plum)
• 60 ml water
• 60 ml oil
• 30 ml water
• 8 gr sugar

Chinese: Spicy Cold Noodles With Chicken

• 3 egg yolks
• 2 green onions
• 1 chicken breast
• 1 soy (thin)
• 1 clove garlic
• 120 gr chinese flour noodles (thin)
• 30 ml peanut oil
• 30 ml oil
• 5 ml cool water
• 5 ml chinkiang vinegar

Chorizo Homemade Sausage

• 1 clove garlic
• 1,300 gr pork (fresh)
• 75 ml vinegar
• 60 ml dry wine
• 28 gr paprika
• 26 gr chili powder
• 14 gr salt
• 4 gr pepper
• 2 gr thyme
• 1 gr oregano

Chuckwagon Stew

• 3 lard
• 1 clove garlic
• 525 gr tomatoes
• 300 gr potatoes (chopped)
• 260 gr carrots (chopped)
• 12 gr chili powder
• 6 gr salt
• 5 gr all purpose flour
• 3 gr cinnamon
• 2 gr paprika

Chunky Gazpacho

• 4 green onions
• 3 celery stalks
• 3 tomatoes
• 2 carrots
• 1 none
• 1 clove garlic
• 1 cucumber
• 1 green pepper
• 1,300 ml tomato juice
• 60 ml olive oil

Cider Chicken

• 8 pitted prunes
• 6 sprigs parsley
• 4 sprigs thyme (fresh)
• 2 bay leaves
• 1 slab bacon
• 1 chicken
• 1 clove garlic
• 1 bouquet garni
• 700 gr apple cider (hard)
• 75 gr calvados

Cider Chicken

• 8 pitted prunes
• 6 sprigs parsley
• 4 sprigs thyme (fresh)
• 2 bay leaves
• 1 slab bacon (cut into)
• 1 chicken
• 1 clove garlic (finely chopped)
• 1 bouquet garni
• 1/2 dice
• 700 gr apple cider (hard)

Citrus Shrimp And Scallops

• 12 skewers alternately with scallops
• 1 clove garlic
• 1 orange
• 1 pea pod around shrimp
• 130 gr total
• 120 ml orange juice
• 30 ml soy sauce
• 5 gr gingerroot (grated)
• 2 gr orange peel (finely shredded)
• 1 gr pepper (ground red)

Citrus-marinated Pork Chops

• 6 pork loin
• 5 from the heat (inches)
• 2 chipotle chiles
• 1 clove garlic
• 1 orange
• 120 ml orange juice (frozen)
• 60 ml lemon juice
• 60 ml vegetable oil
• 12 gr orange peel
• 3 gr salt

Classic Beef And Barley

• 4 carrots
• 3 ribs celery (diced)
• 3 cans
• 1 clove garlic (minced)
• 1 bay leaf
• 1 parmesan croutons for (garnish)
• 700 gr beef (ground)
• 525 gr tomatoes
• 475 ml water
• 300 gr beef consume