Using ingredient cucumber
Potatoes With Parsley Sauce
- 6 skinned potatoes (red)
- 2 scallions
- 1/2 lemon
- 100 gr cucumber (chopped)
- 60 ml olive oil
- 26 gr firmly packed parsley
- 9 gr dill (minced)
President Nixon's Diet Special
- 4 rye crisp crackers
- 1 scoop low-fat cottage cheese
- 1 egg (hard boiled)
- 1/2 tomato (fresh)
- 1/2 peach (fresh)
- 1/4 pineapple (fresh)
- 1/4 slices cucumber
- 1/4 slices green pepper
- 1/4 slices papaya (fresh)
Primavera Salad With Warm Dressing
- 20 snow pea pods
- 7 pesto tortellini
- 1 box
- 1 garlic clove
- 90 gr asparagus
- 80 gr feta cheese
- 80 ml olive oil
- 30 ml lemon juice (fresh)
- 7 gr parsley (chopped fresh)
- 1 gr pepper (freshly ground)
Quick Gazpacho
- 7 tomatoes
- 3 italian bread
- 1 garlic
- 1 bell pepper
- 1 onion
- 1 cucumber
- 950 ml tomato juice
- 475 ml beef broth
- 80 ml olive oil
- 30 ml vinegar
Rainbow Jelly Fish
- 1 pepper (red)
- 5/8 cucumber
- 5/8 celery stalk
- 3/8 carrot
- 1/4 yam bean
- 160 gr jelly fish (dried)
- 10 ml sesame oil
- 8 gr sesame seeds
- 4 gr sugar
- 3 gr salt
Rice Salad With Wasabi Dressing
- 3 green onions
- 2 wasabi powder
- 1 sweet bell pepper (red)
- 1 cucumber
- 1/2 lemon zest (grated)
- 60 ml rice wine vinegar
- 16 ml soy sauce
- 16 ml sesame oil
- 4 gr sugar
- 3 gr pepper (ground white)
Rice Summer Salad
- 6 green onions
- 5 pimiento
- 2 celery
- 1 green bell pepper
- 1 tomato
- 1 cucumber
- 475 gr brown rice
- 200 gr green peas
- 120 ml cider vinegar
- 7 gr parsley (fresh)
Riverside Kedgeree
- 1 cucumber
- 140 gr salmon (cold cooked)
- 110 gr brown rice
- 95 gr shelled young peas
- 55 gr butter
- some watercress
Rosey Cucumber Soup
- 2 cucumber (peeled)
- 1 green onion tops for (chopped garnish)
- 1 in two batches
- 475 gr pickled beets
- 700 ml chicken broth
- 120 ml sour cream for (garnish)
- 60 gr onion (chopped)
- 4 gr sugar
- 3 gr parsley (chopped)
Rujak-Pungent Fruit Salad
- 2 firm
- 1 cucumber
- 1 jicama
- 1 almost ripe mango
- 250 gr ripe pineapple in
- 55 gr brown sugar
- 38 gr dry peanuts (roasted)
- 6 gr tamarind paste dissolved in
Salmon Salad Platter
- 2 tomatoes
- 2 eggs (hard cooked)
- 375 gr broccoli spears (fresh)
- 280 gr alaska salmon (canned)
- 240 ml nonfat yogurt (plain)
- 30 ml olive oil
- 16 gr lemon
- 1 gr pepper
- 1 gr tarragon
- 1 slice cucumber
Salmon Tacos
- 8 ready-made taco shells
- 3 tomatoes
- 260 gr alaska salmon (canned)
- 120 gr fromage frais
- 24 gr cheddar cheese
- 22 gr cucumber
- 12 gr iceberg lettuce
- 1 gr mint
Salmon-and-pasta-stuffed Tomatoes
- 7 1/2 salmon
- 4 tomatoes
- 120 ml low fat yogurt (plain)
- 100 gr four-color corkscrew macaroni
- 50 gr cucumber (shredded)
- 32 gr carrots (shredded)
- 1 gr dill weed (dried)
Salmon-cucumber Rounds
- 12 olives
- 1/4 scallions (minced)
- 80 ml yogurt cheese
- 16 ml lemon juice
- 4 gr lemon zest
- 3 gr garlic salt
- 3 gr seasoned pepper
- 2 gr tarragon leaves
- 32 slices cucumber (sliced)
- 1 package salmon
Saucy Mini
- 1 egg
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 120 ml dairy sour cream
- 60 ml milk
- 50 gr cracker crumbs
- 50 gr cucumber
- 50 gr tomato
- 45 ml milk
- 30 gr onion
Savory Gaspacho
- 8 tomatoes
- 5 jalapeno peppers seeded
- 2 celery stalks
- 1 cucumber
- 1 onion (red)
- 1 bell pepper
- 950 ml tomato juice
- 45 ml lime juice (fresh)
- 30 ml wine vinegar (red)
- 4 gr salt
Seared Scallops With Cucumber
- 2 salt
- 2 pepper
- 2 cucumber
- 2 cilantro
- 1 lemon grass stalk
- 1 banana pepper
- 1 serrano
- 250 gr scallops
- 80 ml lime juice
- 120 ml rice vinegar
Sesame Chicken Salad
- 1 cucumber
- 1 pepper (red)
- 350 gr rice (cooked)
- 280 gr chicken breast (cooked)
- 95 gr snow peas (fresh)
- 60 gr green onion (sliced)
- 45 ml soy sauce
- 60 ml chicken broth
- 22 gr rice
- 16 gr sesame seeds
Shrimp And Rice Salad
- 2 onions
- 1 head of lettuce (shredded)
- 240 gr rice (cooked)
- 200 gr peas (cooked)
- 110 gr ham (cooked)
- 85 gr mushrooms (sliced)
- 28 gr butter
- 3 gr parsley (chopped)
- 1 slice pepper (red)
- 1 slice tomato (sliced)
Shrimp Salad With Fresh Dill
- 1 anchovy paste
- 250 gr shrimp
- 120 ml mayonnaise
- 50 gr cucumber
- 50 gr celery (finely diced)
- 30 ml sour cream
- 30 ml lemon juice
- 20 gr snipped dill (freshly)
- 16 gr shallots (minced)
- 16 ml dijon mustard
Singapore Soup Noodles
- 6 scallions
- 3 of garlic (cloves)
- 1 1/2 ginger (fresh)
- 1 bean sprouts
- 1/4 cucumber
- 250 gr shrimp
- 130 gr pork (cooked)
- 65 gr crab meat
- 45 ml peanut oil
- 28 gr fine noodles
Sliced Pork With Garlic And Chili Sauce
- 12 stick shapes
- 1 cucumber
- 350 gr pork from leg of pork (lean cut)
- 30 ml dark soy sauce
- 18 gr garlic
- 14 gr sugar
- 5 ml vinegar
- 5 ml sesame oil
- 5 ml chilli oil (red)
Smoked Sausage Antipasto Salad
- 8 leaves romaine lettuce
- 3 tomatoes
- 1 cauliflower (pieces)
- 260 gr turkey smoked sausage
- 180 gr italian salad dressing
- 160 gr lettuce
- 110 gr fetz cheese
- 50 gr black olives
- 4 slices green onions
- 1 slice cucumber