Using ingredient cucumber
Kim Chee
- 3 garlic (cloves)
- 1 cucumber
- 1 turnip
- 240 ml water
- 120 gr napa cabbage
- 110 gr daikon radish
- 65 gr salt
- 20 gr ginger (fresh)
- 10 ml soy sauce
- 9 gr chili flakes (dried)
Laksa Lemak
- 24 shrimp
- 1/2 cucumber
- 475 ml water
- 350 gr think round chinese (fresh)
- 34 gr packed bean sprouts
Lamb & Spinach Pocket Sandwiches
- 6 wide
- 4 pocket bread rounds
- 2 sunflower seed
- 1 1/4 lamb (ground lean)
- 240 ml nonfat yogurt (unflavored)
- 100 gr cucumber (thin)
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 30 ml soy sauce
- 3 gr parsley (minced)
Lamb Couscous
- 2 onions
- 2 garlic (cloves)
- 1 boned shoulder of lamb
- 1 pepper (red)
- 1 cucumber
- 1 chives
- 300 gr couscous
- 280 gr lamb
- 8 gr salt and pepper
- 2 gr parsley
Lamb& Spinach Pocket Sandwiches
- 6 wide
- 4 pocket bread rounds
- 2 sunflower seed
- 1 1/4 lamb (ground lean)
- 240 ml nonfat yogurt (unflavored)
- 100 gr cucumber (thin)
- 60 gr onion (chopped)
- 30 ml prepared mustard
- 30 ml soy sauce
- 3 gr parsley (minced)
Lexington Avenue Seafood Salad
- 356 mg
- 4 plates (serving)
- 200 gr green peas
- 140 gr crabmeat (fresh cooked)
- 130 gr baby shrimp
- 120 gr thousand island dressing
- 60 ml nonfat yogurt (plain)
- 50 gr celery
- 16 gr onion
- 16 gr prepared horseradish
Lomi Lomi Tuna
- 1 1/4 ahi (fresh)
- 80 ml lime juice (fresh)
- 80 gr cucumber (diced)
- 80 gr ripe italian roma style tomato seeded
- 60 gr sweet onion (red finely chopped)
- 30 ml olive oil
- 4 gr cilantro leaves coarsely (fresh chopped)
- 2 ml pepper sesame oil (hot)
- 1 slice wonton skins (baked)
Make-ahead Gazpacho
- 4 tomatoes
- 3 green onions
- 1 cucumber
- 1 green pepper
- 475 ml tomato juice
- 475 ml vegetable stock
- 10 ml lemon juice
- 10 ml green taco sauce
- 4 gr sugar
- 1 gr garlic salt
Marinated Cucumber Salad
- 120 gr italian dressing
- 30 gr radishes
- 3 gr parsley (fresh)
- 1 gr pepper
- 1 slice cucumber
- 1/2 slices onion
Marinated Vegetable Toss
- 300 gr tomato (wedges)
- 60 gr radishes
- 50 gr cucumber
- 50 gr celery
- 1/2 slices onion (red)
Martha's Pasta Salad
- 2 tomatoes (whole)
- 1 cucumber
- 1 bell pepper
- 500 ml tomato sauce
- 230 gr italian dressing
- 170 gr spaghetti
- 5 ml olive oil
Mediterranean Spring Salad
- 6 greens
- 1 garlic clove
- 1 tomato
- 140 gr potatoes
- 120 gr cheese
- 120 ml oil
- 30 ml lemon juice
- 26 gr anchovy fillets
- 1 gr salt
- 1 slice pepper
Mediterranean Tomato Salad
- 2 garlic (cloves)
- 1 cucumber
- 1/4 scallions
- 100 gr celery
- 60 ml olive oil
- 34 gr black olives
- 30 ml lemon juice
- 5 gr parsley
- 4 gr mint
- 2 gr salt
Mideastern Cashew Pitas
- 2 pita rounds
- 120 ml yogurt (plain)
- 60 gr dry cashews (roasted)
- 50 gr cucumber (chopped)
- 30 gr onion (chopped red)
- 1 gr snipped (fresh)
Minted Veggie Dip
- 3 garlic (cloves)
- 1 cucumber
- 1,900 gr assorted veggies (raw)
- 300 ml non-fat yogurt (plain)
- 180 ml sour cream (light)
Minty Salmon Salad
- 25 curly endive
- 2 ripe avocados
- 1 lime
- 130 gr alaska salmon (canned red)
- 30 ml greek yogurt
- 22 gr cucumber
- 1 gr mint (freshly chopped)
Mixed Mustard Pickles
- 3 green peppers
- 1 1/2 tumeric
- 1 cauliflower
- 1 sweet pepper (red)
- 1,400 ml vinegar
- 600 gr green tomatoes
- 600 gr onions (white)
- 425 gr cucumber
- 400 gr granulated sugar
- 300 gr tiny
Mixed Seafood Laksa
- 8 candlenuts
- 8 spring onions
- 6 chillies (dried)
- 2 laos powder
- 2 crabs
- 1 prawns (raw)
- 1 cucumber
- 1 bean sprouts (fresh)
- 1,900 ml coconut milk
- 230 gr rice vermicelli
Mixed Vegetable Salad
- 2 tomatoes
- 2 chilies (red)
- 1 head letuce
- 1 green papaya
- 60 ml lime juice
- 50 gr peanuts
- 34 gr cilantro
- 30 gr green onions
- 30 ml soy sauce
- 8 gr sugar
Molded Vegetable Surprise
- 2 stir until most
- 1 1/2 enough water
- 475 ml water
- 300 gr mold
- 300 ml water
- 170 ml cranberry juice (frozen)
- 180 ml water in
- 95 gr lime gelatin
- 90 gr green cabbage (shredded)
- 6 gr gelatine (unflavored)
Moroccan Tomato And Pepper Salad
- 1 green bell pepper
- 1 tomato
- 1/2 cucumber
- 16 ml water
- 10 ml olive oil
- 7 ml lemon juice
- 1 gr parsley (minced fresh)
- 1 gr seeded
- 1 gr paprika
- 1 gr cumin (ground)
Mushroom Salad
- 1 cucumber
- 1/2 iceberg lettuce
- 1/2 bostom lettuce
- 250 gr green beans
- 80 gr mushrooms
- 60 gr lo-cal french dressing
Neighbor's Cucumber
- 1 cucumber
- 350 ml mayonnaise
- 180 ml sour cream
- 34 gr green bell pepper
- 9 gr dill (fresh)
- 3 gr dill (dried)
- 1 gr pepper (white)