Using ingredient dry sherry

Pineapple

• 2 chicken brests (whole)
• 1 egg
• 110 gr bread crumbs
• 60 ml lemon juice (fresh)
• 60 ml water
• 40 gr packed brown sugar
• 32 gr sesame seeds
• 16 ml dry sherry
• 30 ml rice vinegar
• 14 gr butter

Pizza Ginger

• 1 1/2 ginger root
• 1 ready bake pizza crust
• 1 clove garlic (crushed)
• 1 pepper (red)
• 350 gr sirloin steak (boneless)
• 16 ml dry sherry
• 16 ml corn oil
• 5 ml chili sauce
• 6 slices green onions

Polpo Con Salsa

• 800 gm octopus
• 2 garlic (cloves)
• 130 ml dry sherry
• 60 ml olive oil
• 1 package italian tomatoes (peeled)

Portobella Mushroom Soup

• 5 leeks (white)
• 4 generous
• 3 minut es
• 1 onion (chopped)
• 1 pepper (ground white)
• 1/2 stick
• 700 ml chicken stock
• 100 gr portobella mushrooms (chopped)
• 60 ml dry sherry
• 32 gr all purpose flour

Potstickers

• 2 green onions
• 1 egg
• 260 gr pork (ground)
• 16 ml soy sauce
• 10 ml dry sherry
• 8 gr cornstarch
• 5 ml sesame oil
• 2 gr ginger (fresh)
• 1 gr salt
• 1 gr pepper

Prawns And Spinach Salad

• 283 me
• 159 mg
• 4 per (serving)
• 4 dinner plates
• 3 1/2 bite-sized sps (pieces)
• 3 oranges
• 1 prawns (jumbo)
• 1 total
• 1 bell pepper
• 60 ml dry sherry

Pressed Bean Curd Soup

• 1 l stock
• 425 gr pressed bean curd
• 200 gr green peas
• 160 gr tomatoes (chopped)
• 75 gr sweet corn
• 30 ml dry sherry
• 30 ml soy sauce
• 16 ml sesame oil
• 6 gr salt
• 5 gr brown sugar

Pressure Cooker Black Bean Soup

• 1 onion
• 1 leek
• 1 celery rib
• 1 bay leaf
• 950 ml beef stock
• 850 ml water
• 500 gr black beans
• 425 gr smoked ham hocks
• 60 ml dry sherry
• 1 gr pepper

Roasted Red Pepper Mustard

• 10 drops pepper sauce (hot)
• 3 thyme sprigs (fresh)
• 3 bay leaves
• 2 garlic (cloves)
• 400 gr bell peppers (red)
• 300 ml boiling water
• 180 ml wine vinegar (red)
• 180 gr imported english-style dry
• 160 ml dry sherry
• 120 ml sherry vinegar

Salmon In Pesto Sauce

• 10 saute over high hea (pan)
• 5 tbs
• 2 scallions (minced)
• 2 garlic (cloves)
• 1 around edges to allow steam to circulate
• 1 cilantro (minced)
• 1/2 fillet should take about (thick)
• 1/4 black popper (freshly ground)
• 290 gr salmon fillet
• 45 ml lemon juice

Scallops And Vegetables

• 190 gr snow peas
• 130 gr bay scallops
• 80 gr mushrooms
• 60 gr onion
• 16 ml dry sherry
• 16 ml water
• 16 ml lemon juice
• 5 gr cornstarch
• 1 gr salt
• 2 slices bacon

Scallops In Szechwan Spicy Sauce

• 6 green onions
• 2 garlic (cloves)
• 1/2 through the middle
• 950 ml peanut oil for deep-frying
• 190 gr scallops
• 30 ml soy sauce (light)
• 30 ml peanut oil (fresh)
• 16 ml dry sherry
• 7 ml rice wine vinegar
• 2 gr ginger (finely grated fresh)

Seafood & Asparagus Stir

• 180 gr asparagus
• 120 gr shrimp
• 120 ml water chestnuts (whole)
• 75 gr baby corn
• 120 ml chicken broth
• 60 gr sea scallops
• 30 ml sherry
• 30 ml vegetable oil
• 26 ml water
• 16 ml dry sherry

Seafood And Asparagus Stir

• 180 gr asparagus
• 120 gr shrimp
• 120 ml water chestnuts (whole)
• 75 gr baby corn
• 120 ml chicken broth
• 60 gr sea scallops
• 30 ml sherry
• 30 ml vegetable oil
• 26 ml water
• 16 ml dry sherry

Seafood Bisque

• 2 garlic (cloves)
• 1/2 stock
• 140 gr assorted (cooked)
• 80 gr tomato puree
• 30 ml dry sherry
• 20 ml olive oil
• 5 gr oregano (chopped fresh)
• 3 gr black peppercorns
• 2 gr basil (fresh)
• 2 gr parsley (chopped fresh)

Seafood Primavera Pasta Pizza

• 12 pizza (pan)
• 9 with nonstick cooking spray (pan)
• 6 eggs
• 4 egg yolks until well blended
• 4 egg yolks
• 1 garlic clove
• 400 gr seafood
• 400 gr green giant american
• 140 gr mozzarella cheese cook vermicelli to desired doneness as directed on (shredded)
• 120 gr parmesan cheese (grated)

Sesame Chicken

• 45 ml soy sauce
• 30 ml dry sherry
• 32 gr sesame seeds
• 24 gr cornstarch
• 5 gr ginger (shredded)
• 4 gr orange peel (shredded)