Using ingredient dry sherry

Ham Pate

• 270 gr virginia ham
• 30 ml mayonnaise
• 10 ml mustard
• 10 ml dry sherry
• 5 gr prepared horseradish

Hawaiian Teriyaki Roast Pork

• 1 garlic clove
• 800 gr pork shoulder (boneless)
• 240 ml kikkoman teriyaki sauce
• 45 ml dry sherry
• 40 gr brown sugar
• 2 gr ginger root (minced fresh)

Helen Kenyon's Chocolate Sauce

• 300 gr sugar
• 240 ml cream (heavy)
• 130 gr unsweetened chocolate
• 60 ml dry sherry
• 14 gr butter
• 4 gr vanilla extract
• 1 gr salt

Hint Of Ginger Marinade

• 2 scallions
• 1 carrot
• 1 garlic clove
• 180 ml soy sauce
• 60 ml dry sherry
• 3 gr sweet pepper (red)
• 3 gr ginger root
• 2 gr lemon peel

Holiday Sweet Potato Soup

• 1/2 onion
• 1,400 ml homemade chicken stock
• 425 gr sweet potatoes
• 60 gr walnuts
• 45 ml dry sherry
• 45 gr butter
• 34 gr shallots
• 2 slices stalks celery

Honey-soy Chicken

• 3 garlic (cloves)
• 2 chicken breasts
• 80 ml honey
• 60 ml soy sauce
• 30 ml dry sherry

Hot& Spicy Chicken^

• 253 mg cholesterol
• 181 protein
• 60 mg
• 27 carbohydrates
• 14 fat
• 10 shiitake muxhrooms
• 3 szechuan peppers (dried red)
• 3 sodium
• 2 green onions
• 190 gr snow peas

Irish Loin Of Pork With Lemon & Herbs

• 3 garlic (cloves crushed)
• 5/8 oil
• 1,600 gr pork loin (boneless)
• 180 ml olive oil
• 24 gr onion (minced)
• 24 gr lemon peel (finely grated)
• 180 ml dry sherry
• 14 gr parsley (chopped)
• 2 gr basil

Japanese Braised Eggplant

• 2 eggplants
• 1 green bell pepper
• 350 gr mushrooms (sliced)
• 300 gr onions (chopped)
• 160 gr tempeh
• 120 ml dry sherry
• 80 ml tamari soy sauce
• 60 ml vegetable oil
• 50 gr tomato paste
• 16 ml molasses

Japanese Stir Fry With Pork

• 1 pkg
• 1 casserole
• 240 gr rice (hot cooked)
• 10 ml dry sherry
• 5 ml soy sauce
• 5 ml oil
• 1 gr cornstarch
• 1 slice pork (boneless chop)

Jellied Consomme

• 1 gelatin (envelope unflavored)
• 950 ml beef broth
• 950 ml water (hot)
• 120 ml whipping cream
• 30 ml dry sherry
• 30 ml water
• 5 ml worcestershire sauce
• 2 gr snipped parsley
• 1 gr curry powder

Lemon Ginger Beef

• 1 lemon ginger sauce
• 1 onion
• 500 gr green beans (cut)
• 190 gr flank steak
• 85 gr mushrooms (sliced fresh)
• 30 ml honey
• 30 ml dry sherry
• 30 ml peanut oil
• 16 ml lemon juice (fresh)
• 8 gr cornstarch

Lemon-tarragon Chicken

• 8 chicken breast (halves)
• 2 garlic (cloves)
• 170 gr mushrooms (fresh)
• 60 ml sour cream
• 45 ml dry sherry
• 40 gr all purpose flour
• 28 gr butter
• 4 gr lemon-pepper seasoning
• 2 gr tarragon (dried)
• 1 package chicken broth

Lentil Pheasant Soup

• 3 carrots (cut into)
• 1 1/4 in dice
• 1 parsnip
• 1 lentils well (dried rinsed)
• 550 gr defatted (canned)
• 525 gr pheasant
• 475 gr tomatos (drained crushed canned plum)
• 300 gr celery stalks (into)
• 180 ml dry sherry
• 30 ml olive oil

Lobster En Casserole

• 1 1/2 lobster (cooked)
• 1/2 clove garlic
• 110 gr soft bread crumbs
• 100 gr peas (cooked)
• 75 gr condensd cheddar cheese soup
• 60 ml milk
• 40 gr butter
• 40 gr mushrooms (sliced)
• 30 ml dry sherry
• 28 gr butter in microwave oven

Lobster-shrimp Chowder

• 5 lobster
• 60 ml dry sherry
• 28 gr butter
• 26 gr celery (chopped)
• 16 gr onion (finely chopped)
• 2 gr snipped parsley
• 1 package condensed cream of shrimp soup (undiluted)
• 1 package cream of mushroom soup (undiluted)
• 1 package soup milk

Louann's Minestrone Soup

• 3 garlic (cloves minced)
• 2 zucchini in (cut)
• 1 onion (chopped)
• 950 ml vegetable stock
• 525 gr roma tomatoes-undrained
• 475 gr kidney beans (drained)
• 250 gr green beans
• 60 ml dry sherry
• 50 gr macaroni shell
• 4 gr oregano (dried)

Mama's Shrimp Spaghetti

• 1,100 ml water
• 375 gr unpeeled size (fresh)
• 160 ml whipping cream
• 160 ml chicken broth
• 75 gr butter
• 40 gr all purpose flour
• 16 gr slivered almonds
• 10 gr parmesan cheese (grated)
• 7 ml dry sherry
• 1 gr salt

Many Spice Chicken Stir

• 2 tomatoes
• 1 green pepper
• 270 gr chicken breasts
• 60 ml oil
• 30 ml dry sherry
• 22 gr onion
• 5 ml soy sauce
• 5 gr ginger
• 3 gr garlic powder
• 1 ml dry mustard

Marinated Chicken Wings

• 48 chicken wings
• 20 at a time in a single layer on a heat- resistant (pieces)
• 3 parts
• 240 ml dry sherry
• 120 ml soy sauce
• 2 gr ginger (ground)
• 1 gr garlic powder