Using ingredient garlic

Turnip-water Kimchi

• 2 garlic (cloves)
• 1 1/2 long (inches)
• 1 chinese turnip
• 1 scallion
• 1/2 wide
• 475 ml water
• 475 ml water with
• 22 gr salt
• 18 gr salt
• 16 gr ginger (fresh)

Tuscan Potato Salad

• 2 garlic (cloves)
• 30 ml olive oil
• 18 gr chives (finely chopped fresh)
• 16 ml balsamic vinegar
• 3 gr parsley (finely chopped fresh)
• 1 gr salt
• 1 gr pepper (freshly ground)
• 6 slices potatoes

Tuscany White Bean Soup

• 2 bay leaves
• 2 onions
• 1,900 ml water
• 250 gr beans
• 45 ml olive oil
• 30 gr onion
• 3 gr parsley
• 1 gr garlic
• 1 gr basil
• 1 gr salt

Twice Cooked Pork And Spicy Vegetables

• 5 mushrooms
• 2 chili pepper (dried red)
• 2 garlic (cloves)
• 1 bell pepper
• 1 by
• 1 carrot
• 1 cube bean curd
• 1 cornstarch paste
• 5/8 pork butt rectangles same size as bell pepper (into)
• 3/8 another dish

Twice Cooked Pork With Spicy Vegetables

• 5 jyo black mushrooms
• 2 chili peppers (dried red)
• 2 garlic (cloves)
• 1 bell pepper
• 1 carrot
• 1 cube bean curd
• 3/8 mushroom liquid
• 1/4 bamboo shoots
• 130 gr pork butt in one
• 30 ml peanut oil

Twin Sisters Vegetables Soup

• 40 saute the onion
• 3 celery
• 3 tomatoes
• 2 garlic (cloves)
• 2 idaho potatoes
• 2 carrots
• 2 bay leaves
• 1 onion
• 1 zucchini
• 1 squash (yellow)

Two Bean Tofu Chili

• 3 garlic (cloves)
• 575 gr tofu
• 525 gr cans tomatoes
• 400 gr black turtle beans
• 120 gr onions
• 120 ml vegetable oil
• 60 ml dry wine (red)
• 34 gr cilantro
• 34 gr chili powder
• 30 ml dijon mustard

Two Potato Soup

• 2 potatos (white)
• 1 sweet potatos
• 950 ml chicken stock
• 350 gr leeks
• 16 ml lemon juice
• 16 ml olive oil
• 3 gr garlic
• 2 gr curry powder
• 2 gr garlic powder
• 1 gr pepper (ground red)

Two-cheese Fettuccine Primavera

• 2 glass measure
• 1 eggless variety
• 425 ml skim milk
• 180 gr broccoli florets
• 120 gr onion (chopped)
• 110 gr non-fat mozzarella (grated)
• 100 gr fettuccine pasta
• 16 gr flour
• 14 gr liquid butter buds
• 10 gr fat-free parmesan cheese

Two-meat, Two Bean Chili

• 15 groun (lean)
• 5 round (ground)
• 4 garlic (cloves minced)
• 3 onions (chopped)
• 2 sweet bell pepper (red)
• 2 green bell peppers seeded
• 2 green chili pepper (fresh hot)
• 2 bay leaves
• 525 gr tomatoes with (whole)
• 500 gr pink beans (drained)

Two-meat, Two Bean Chili

• 16 black
• 15 groun (lean)
• 5 round (ground)
• 4 garlic (cloves)
• 3 seeded
• 3 onions
• 2 bay leaves
• 2 sweet bell pepper (red)
• 2 green bell peppers
• 2 green chili pepper (fresh hot)

Tyler Texas Chili

• 7 garlic (cloves)
• 3 onions
• 2 round (ground)
• 2 bay leaves
• 1 bell pepper (diced)
• 900 gr chili beans
• 525 gr tomatoes
• 375 gr tomato paste
• 50 gr jalapeno peppers (canned sliced)
• 40 gr chili powder

Ukrainian Bean Soup

• 4 potatoes
• 4 bay leaves
• 3 garlic (cloves)
• 1 1/2 sauerkraut
• 1 onion
• 1 carrot
• 500 gr beans (white)
• 190 gr salt pork
• 120 ml yogurt
• 120 ml vegetable oil

Uncle Buck's Currant Jelly Sauce

• 1 onion
• 1/2 lemon
• 350 ml water
• 120 ml cider vinegar
• 65 gr butter (unsalted)
• 32 gr currant jelly
• 30 ml worcestershire sauce
• 16 gr black pepper
• 16 ml tabasco sauce
• 8 gr chili powder

Unicorn's Broccoli & Mushroom Quesadillas

• 8 flour tortillas
• 2 garlic (cloves)
• 1 onion
• 230 gr mild cheddar cheese (grated)
• 180 gr steamed broccoli (chopped)
• 80 gr mushrooms (fresh)
• 28 gr butter

Veal Chops In Spicy Sauce

• 4 veal (thick)
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 cucumber
• 45 ml yogurt
• 30 ml vegetable oil
• 26 gr tomato paste
• 16 gr flour
• 16 ml lemon juice

Veal Glaze

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 burners if neces
• 2 onions
• 2 carrots
• 2 celery
• 2 bay leaf
• 2 tomatoes
• 1 leek

Veal Parmesan With Prosciutto

• 1 shallot
• 130 gr veal
• 120 ml wine (white)
• 45 ml olive oil
• 34 gr prosciutto
• 1 slice long
• some garlic